Future Of Agriculture

This is the series finale of exploring agtech adoption with In10t. Co-founder and COO Kevin Heikes joins as co-host to setup this episode which features Josh Miller and Elizabeth Blessum from BASF.  Make sure you listen to the other three episodes in the series:  FoA 226: The Problem with Farm Data FoA 215: Bridging the Gap Between Farmers and Agtech FoA 194: Accelerating Agtech Kevin reflects on the journey of founding In10t and what we’ve covered in these episodes as well as in his first two Future of Agriculture appearances on FoA 028 and 062. “When technology gets in the way of innovation, no one is happy.” - Kevin Heikes Josh Miller is a technical market manager for plant health at BASF. He describes the thousands of farmer trials that have been a part of bringing their Revysol brand fungicides to the market. He emphasizes the importance of trust and transparency when performing on-farm trials.  “I think (on-farm trials) is becoming part of our DNA. It’s not just about the data. It’s about the

Back by popular demand is guest co-host Janette Barnard. She co-hosted on episode 225 about direct-to-consumer meat, and is back today with Lamar Steiger, a consultant who is helping Walmart rethink their beef supply chain. They’re doing some really innovative stuff trying to improve quality and create shared value. Janette is the author of Prime Future, a weekly newsletter about trends in the animal protein value chain, and she’s the managing principal of Rock Road Consulting helping companies launch, source, and fund innovation. She’s also just a great friend and my go-to source on all things animal agriculture.  Also on this episode is a startup spotlight featuring Ceres Tag.  Join the FoA Community: www.Patreon.com/agriculture

Visit another great podcast: www.OffIncome.com.  Are agtech and regenerative agriculture at odds? Regenerative is committed to working WITH nature, and agtech is often trying to manipulate nature in some way. Agtech is often automating and trying to displace human capital, when regenerative is often trying to bring people back to the land. Agtech often includes buying new hardware or paying a monthly as a service fee, when regenerative is trying to rely as much as possible on what can be generated and then regenerated from the land itself. Those are the ideas that were floating around in my head when I decided to put together this episode. Probably the best part of doing this podcast is getting to hear from those of you listening. A few months ago I got an email from a listener politely asking that I feature more European stories on the show, particularly something from Switzerland or Germany. I wrote back and asked what topics he thought listeners would find most interesting in that area, and he responded

Visit our sponsor: www.OffIncome.com.  Today’s episode is a great example of true agricultural innovation. Most of you know our food system is heavily dependent on chemical fertilizers to efficiently get nutrients, especially nitrogen to most of our crops. However, some of those crops, think legumes like soybeans, pulses, and peanuts, have a symbiotic relationship with fungi that enable nitrogen fixation from the air and make it available for the plant.  Today’s guest asked the question, what if we could make this happen on all crops? Especially on corn, wheat, and rice, which together make up a significant chunk of the chemical nitrogen consumption. We have on the show Karsten Temme, CEO and co-founder of Pivot Bio. Pivot’s first product, Proven, is a microbe that when applied to corn can allow the plant to have a similar symbiotic relationship to, in a way, fix it’s own nitrogen from the air. If this is sounding familiar, it’s probably because we had Pivot Bio’s Director of Agronomy on episode 215, talkin

“We’re going to bring a lot of new, interesting, innovations leapfrogging across the world.” - Francisco Jardim   Today we explore an international agtech powerhouse, Brazil. And we have the perfect guest to talk about the developing agtech ecosystem in the country, Francisco Jardim. Francisco is the Founding Partner at SP Ventures which invests across multiple industries, but as you’ll hear, he has particular expertise in agtech. Francisco has been investing with SP Ventures for over 13 years, and focuses on Brazilian startups.   “We’re leveraging technology, new digital technology, to be able to make less friction, less costs for farmers to be able to empower themselves through the use of their data and access more sophisticated financial services products.” - Francisco Jardim   Historically, mainstream multinational ag companies have used fairs and large sales teams to expose farmers to new technologies. Francisco shares that by virtue of the spread of connectivity and digital technologies, farmers a

Typically when we think of food waste we imagine processed food ending up in the landfill. In this episode we explore a solution to reduce crop waste caused by microbes, mycotoxins or viral particles. Nanoguard Technologies has developed a device to reduce the microbial load without any residue or additional chemical input. Larry Clarke is the CEO of Nanoguard Technologies and joins us today to share the advances the company is making.   “Being able to reduce these mycotoxins saves the farmer from getting the discounts, allows him a non-complex supply chain by being able to get rid of his grain, peanuts and rice, but it also allows the animal industry to have better efficiencies.” - Larry Clarke   With limited treatment options, many producers have to resort to devaluing their crop in order to find a market. As well as helping row crop producers, this new technology also contributes to longer shelf lives of fresh produce and even meat products due to reduced microbial activities.    “We’re seeing shelf

Rural locations often have limited connectivity to cellular data. Dr. Sara Spangelo is the CEO and co-founder of Swarm Technologies. Their company launches constellations of small, sandwich-sized, low cost, two-way satellites into lower orbit space to provide affordable global connectivity.  Different space programs offer them access to launching their devices including Space-X and Vega among others.  “That will provide us with a network of 150 satellites for global continuous coverage - covering every point on earth at all times and essentially providing a lower cost version of existing networks.” - Dr. Sara Spangelo Swarm technologies is finding a home in agriculture technology as a solution to poor cellular connection. Sensor type devices will be able to send data continuously to producers at a reasonable cost. The business itself involves the acquisition of a modem that would then get embedded into a third party device. Users are then charged based on their data volume. The target customer is agricultur

Great show for you today, especially for the entrepreneurs in the audience. We have on the show Joe Dales, who in his current capacity is the CoFounder and President of Agri & Food Innovation at RH Accelerator in London, Ontario, Canada.  In this episode, we talk about the importance and the elusiveness of product-market fit - meaning creating not just a great product or service, but one that the market is eager to pay for. We also talk a lot about attracting and retaining talent to the ag industry, and the future of work.  Joe’s extensive experience in bringing innovations to the market really shines through in this episode. He has been involved in successfully launching over 40 agtech innovations ranging from crop protection products, to seed varieties, to biologicals, to software companies. In 1998, he co-founded Farms.com Ltd. and AgCareers.com which have grown to become a leading supplier of innovative solutions to farmers, agriculture and food companies around the global, he remains a major shareholde

We talk a lot about data in agriculture. Yield data, aerial data, weather data, soil data, data interoperability, data ownership, and on and on and on. What we’re not talking about enough, however, is data quality. More and more and more data is not helpful unless it is QUALITY data. We have the quantity, there’s no shortage of farm data out there, but how do we improve the QUALITY?  We often fall into the trap of assuming more data is better data, when in reality, better data is better data. We’ll explain why in this episode. You’ve probably heard of data being “cleaned” or being “scrubbed”. But what does that mean? Why is this so hard to do with farm data? Why is this a problem and what can be done about it?  “Right now the industry is really really excited about all of the data that we can produce...but I really feel like the second generation of the data wave here in agriculture is going to be quality, and comparability, and what metrics do we measure excellence by. Those are going to be the things that

Can a farmer transition from the commodity market into a full-scale direct-to-consumer brand?  The answer is “yes”, and David Newman is proof.  But this isn’t a story of an overnight success. The transition for Newman Farm has been in the works since the 1990s. Over the past 20 years he has learned many lessons, and he was kind enough to share some of them on this episode.  This is a special episode of the “Future of Agriculture” Podcast because for the first time, the interview did not include our usual host, Tim Hammerich. Guest co-host Janette Barnard sourced the story and interviewed David.  *Be sure to subscribe to Janette’s weekly newsletter about innovation in the animal agriculture value chain: primefuture.substack.com.    David and Janette discuss:  Transitioning from a commodity focus to building a brand Finding the right strategy for growth How COVID-19 has impacted their business The need for reinvention no matter how traditional your industry The challenges of a branded product with d

We've seen the rise of alternative energy and alternative protein, could alternative plastic be next?  Mark Remmert is the CEO of Green Dot Bioplastics. This fascinating company manufactures low-cost, biodegradable materials for a variety of uses.  There is an obvious sustainability story here, but it's also a peek into what can be a rapidly growing company and industry segment in the coming decades.  Green Dot is a portfolio company of Fulcrum Global Capital, who partnered with us on this episode. Duane Cantrell, Kevin Lockett, and John Peryam join Tim to introduce the episode and provide their perspective on why they invested in Green Dot.  What are your thoughts on the future of bioplastics?  

Daren Williams joins the show to help us better understand the role of producer-led commodity groups. Daren is the Senior Director of Global Communications at the Almond Board of California. He has worked in agricultural communications for over 30 years, much of that with producer-led commodity groups like almonds, beef, apple, dairy and pork.    The Almond Board of California supports all 7,600 almond growers, as well as many others in the almond growing community from suppliers and beekeepers to farmers and buyers. Almonds are one of the fastest growing crops in California, and the Almond Board has cast a vision for the industry that includes goals to improve by 2025 in water use efficiency, dust reduction, zero waste, and pest management.    “We fund research and production techniques. We validate techniques at work and if it's beneficial and cost effective and can help improve the return on investment for the grower, we roll it out to the industry and make sure everybody knows about it.” Daren William

Today’s episode is the deepest dive I’ve done to date into the world of regenerative agriculture. You’ll probably be able to hear it in my voice in the interview, but this one had me on the edge of my seat the entire time. In fact I think the conversation just gets more and more interesting the deeper we get into it.  If you’re new to the concept of regenerative agriculture, some previous episodes in which we discuss the concepts are episodes 44, 64, 109, 135, 182, and 199.  My viewpoint on regenerative agriculture since I first was introduced to the concept a few years ago is somewhere in between “cautious optimism” and maybe skepticism. I’m certainly not skeptical about the importance of soil health. I think you’ve heard that from me a lot on this show, and certainly you have if you listen to Soil Sense, one of the other podcasts that I host.  But some of the - what I’ll call hype associated with regenerative ag have left me asking a lot of questions. Many of those, we get into on today’s episode.

“Quinoa is very unique. One, it is gluten free but it also contains high amounts of protein and a greater balance of essential amino acids than cereals.” - Angela Ichwan   This week we are exploring the emerging market of American grown quinoa. The financial, environmental and supply chain consequences of a few farmers from the San Luis Valley in Colorado that started developing this product are shared today. Paul New is a 3rd generation farmer that was initially introduced to quinoa production by a graduate student that rented some ground from his operation. Sheldon Rockey farms in Center, Colorado and joined Paul in the quinoa venture. The two have expanded from an initial 500 acres of quinoa production to 3000. And finally, Angela Ichwan, who leads the technical team of the specialty crop business unit of Ardent Mills joins us to explain the quinoa market and how Ardent Mills has contributed to its success.   “We were watching him grow the quinoa and it was kind of an exciting plant because it didn’t s

Today’s episode has some really important perspective, especially for those of us who do not see the effects of persistent hunger and poverty on a daily basis. I have on the show Paul Winters, who is the Associate Vice-President of the Strategy and Knowledge Department of the International Fund for Agricultural Development (IFAD).  IFAD is part of the United Nations and is the only UN agency or international financial institution that works exclusively in rural areas. They work in around 100 countries with the aim to eradicate rural poverty and hunger through agricultural development.  Paul is an Agricultural Economist by training and holds a Ph.D. in Agricultural and Resource Economics from the University of California at Berkeley.  The first half of our conversation focuses on what agricultural development looks like in practice, and Paul shares examples from several different countries.  The second half of our conversation focuses on some of the major challenges to global food security, including the f

The idea for today’s show happened as I was working on another podcast I produce for NDSU Extension Soil Health called “Soil Sense”. I was interviewing a farmer named Mark Olson about strip tillage. It was a fascinating topic, but what really piqued my interest was the way he spoke about the company behind his strip tillage equipment. He kept talking about his SoilWarrior guy that had been so helpful. I believe he said something to the effect of “I just can’t say enough good things about SoilWarrior.”  So naturally, I wanted to learn more about this SoilWarrior company. It turns out that SoilWarrior is the product and the company is called Environmental Tillage Systems based in Minnesota. Today’s episode is about this SoilWarrior equipment, but also about strip tillage in general, and what it takes to become a farmer’s favorite company.  Brian Ryberg, who is a farmer in Minnesota and a SoilWarrior Evangelist - one of over 500, I have since found out. And Brent Brueland, VP of Sales & Marketing at Environmen

Many of you know that I am endlessly interested in water and water-related topics. Today’s episode is another installment in my exploration to better understand realistic solutions to our water problems.    We have on the show Dr. Wim Bastiaanssen who is the Founder of IrriWatch. The company is very new, I think less than two years old, but it’s the culmination of decades of Wim’s research and consulting on water, irrigation, and remote sensing.   Now if you think irrigating a crop is just like irrigating your lawn - sort of set it and forget it - you are WAY oversimplifying. There are a lot of variables at play, such as: changing moisture availability in the root zone, changing evapotranspiration rates, changing crop needs with the type of crop and its stage of development, then taking into consideration the forecast, and how likely all of the above factors will be different in the coming days best on weather. And these are just a FEW factors.    There are many companies trying to help with this comple

We are back with another Fulcrum Global Capital portfolio company this week. The company MicroGen Biotech has produced a microbe that can help encapsulate and precipitate heavy metals in the soil. This process results in a gradual cleaning of soil pollution and reduces the amount of heavy metal uptake by the plant which in turn will reduce the amount of heavy metals consumed by the public. MicroGen recently won the award for the agtech category at Samsung’s Extreme Tech Challenge. Founder Dr. Xuemei Germaine was also recognized as the top female founder of the year.    Heavy metal toxicity in the food chain is a concern being recognized around the world. Forbes published a report from the USDA that described “95% of all baby foods consumed in the United States have heavy metal content levels that are harmful to the development of organs and brains in infants and children, et cetera.”    “We are probably just a couple of years away from not potentially being able to export some of our food ag products to E

What does a more distributed regionalized or even localized food system look like at scale? How can producers capture more of the value of that type of food system? What is the right type of investor to help fuel that sort of system? Stephen Hohenrieder spent his early career in capital markets and has an agricultural background. Stephen now works for family offices. These are investment entities that invest on behalf of a single-family. In this episode, we talk about investing in regenerative agriculture, what a distributed food system looks like and how the family office investor can be a great fit for making these ambitions a reality. Stephen began by combining different food source experiences in Hawaii to support his regenerative agriculture goals through investment.   “The goal was to develop a perspective on each of these different areas of food and then use my background in investing to deploy capital in ways that would support a regenerative food system that I hope to be a part of.” - Stephen Hohe

What are the barriers to customer acquisition for agribusiness and agri tech companies? In10nt is a company that attempts to answer that question and bridge the gap between company and farmer. They focus on being able to create trials at the farm level to introduce a product and allow farmers to find the best fit for their operations. Dan Poston is the Director of Agronomy for Pivot Bio. Sean Blomgren is a fourth-generation family farmer from Iowa and is the owner of Blomgren Seed. Both Dan and Sean join us to discuss the complicated process of developing, establishing, and managing an on-farm trial that will demonstrate the potential of a certain product's performance.   “We’re constantly thinking about how you test those products, where you test those products, and how close to the customer you get from a testing perspective…..We really want to have that footprint and that experience on a farmer field before we feel comfortable delivering to the customer.” - Dan Poston   Statistical analysis results in