Regenerative Agriculture Podcast

Kerry Hoffschneider is an advocate for regenerating relationships in agriculture, who focuses on storytelling and hope within agriculture, emphasizing the human element and the need for deeper connections between farmers, the land, and their communities. Kerry’s work blends her deep-rooted personal connection to farming with her experiences as a writer and communicator. Growing up on a small Nebraska farm, she witnessed the struggles of family farming, particularly during the 1980s farm crisis. Kerry’s career has ranged from reporting on agriculture to working in the corporate sector before co-founding the Graze Master Group with Del Ficke. Additional Resources To learn more about the Graze Master Group, please visit: www.grazemastergroup.com or go to their Facebook page, www.facebook.com/GrazeMasterGroup To get your copy of Kerry’s book “Hope Stories for the Heartland”, please visit: https://www.amazon.com/dp/B0D264BYVQ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top ex

Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which transformed their farming approach.  Inspired by the positive effects of diverse cover crops on soil moisture retention, plant health, and livestock, Keith and Brian co-founded Green Cover Seed in 2009. The company has since grown significantly, now providing seed for over a million acres annually and playing a pivotal role in promoting regenerative farming practices across the U.S. In this episode, John and Keith discuss: Experimentations that led to diverse cover crop systems Moisture efficiency in multi-species cover crops Weed management through cover crops Increased livestock performance with diverse pasture Nutrient cycling with broadleaf cover crops

Over the past two decades, Dave Fischer has successfully developed a sustainable cattle farm and a direct-to-consumer meat business, Fischer Farms. Dave’s background in industrial engineering and supply chain management has significantly influenced his approach to farming. He’s built an efficient distribution system that caters to local universities, restaurants, and other institutions. Dave's commitment to quality, sustainability, and local sourcing has positioned Fischer Farms as a leading provider of high-quality beef and pork in his region of Southern Indiana. In this episode, John and Dave discuss: The Direct-to-consumer model that he uses on his farm Dave’s “just-in-time” processing system for dry-aging beef and pork deliveries  The emphasis on high-quality, fresh products  Using selective genetics and a tailored feeding program How the diversity of plants in the cattle's diet is essential for producing flavorful meat The importance of marketing and branding consistency  Soil building thro

Benny McLean has decades of experience in citrus. As the Director of Grove Operations at Uncle Matt’s Organic, Benny has played a pivotal role in transforming the company’s approach to farming. Growing up in a farming family, Benny has always had a close connection to the land, which has informed his deep understanding of the challenges and rewards of agriculture. Over the years, he witnessed the adverse effects of conventional farming practices, including soil degradation and diminishing returns. This led him to explore regenerative approaches to farming.  Benny’s commitment to regenerative agriculture is not just about maintaining high-quality citrus production but also preserving the environment for future generations. His work at Uncle Matt’s Organic has focused on enhancing soil health, reducing chemical inputs, and promoting biodiversity, all while ensuring that the business remains economically viable. In this episode, John and Benny discuss: Historical farming practices in the citrus industry Long

The Brandt Family Farm is a diverse grain farm supporting three generations. Founder Dave Brandt was a leading force in regenerative agriculture for five decades, pioneering no-till farming and cover cropping in the 1970s. Dave's innovative practices focused on improving soil health, and his advocacy made a significant impact on farming across the U.S, until his death in 2023. Over the years, the Ohio-based farm has become a model for sustainable agriculture, influencing national practices and inspiring countless farmers. Jay and Chris Brandt, Dave's son and grandson, continue this legacy, expanding the operation with modern techniques like on-farm flour milling and advanced cover cropping. Their commitment to regenerative practices underscores the importance of community and knowledge-sharing in farming. The Brandts' ongoing work emphasizes sustainability and resilience, making substantial contributions to the future of agriculture. In this episode, they discuss: The legacy of Dave Brandt Challenges of

In this episode, John explores the inspiring story of Blake and Stephanie Alexandre, fourth-generation dairy farmers from Crescent City, California. Their dairy farming journey began in 1992, and they've since expanded their operation from 500 to over 9,000 acres across three counties. Driven by their deep-rooted passion for farming, and influenced by their immigrant parents and family traditions, the Alexandres transitioned to organic farming in the late 1990s. By 2001, they achieved certification as one of California's earliest organic dairies, reviving practices that date back over a century. Committed to sustainability, they were pioneers in grass-fed and organic dairy production, collaborating with Organic Valley to initiate their first grass-fed program. Their story is a testament to preserving heritage while innovating for the future of dairy farming. In this episode, they discuss: The value of quality and affordability: How they balance producing high-quality, reasonably priced dairy products Int

On this podcast, John and Erin talk a lot about the idea of Food as Medicine. Erin Martin works firsthand with food prescribed as medicine and has seen incredible health outcomes in her patients, including:  Complete reversal of chronic diabetes within 6 months Maximum weight loss of 117 pounds An average decrease in healthcare cost of $10-20,000 per patient As the Director of FreshRX in Tulsa, Oklahoma, Erin provides local regenerative produce to patients whose doctors have prescribed food to cure their health problems. In this episode, Erin and John discuss:  How food as medicine can increase lifespan while decreasing healthcare costs and drug use How FreshRX has driven $1.5 million to local farmers, and the potential of Food as Medicine to drive large-scale adoption of regenerative agriculture The massive ROI of food as medicine, and the resulting irony that insurance companies may become the biggest advocates of regenerative agriculture.  The potential of Food as Medicine to become federal

In this episode, John interviews Rachelle Moss, Senior AEA Agronomist, about using sap analysis in conjunction with AEA products and consulting. Rachelle explains how the team manages the influx of sap reports–sometimes dozens in a single day–and how she uses them to make agronomic recommendations, which involve foliar applications, fertigation, and other nutrient management strategies. They also discuss tools for tracking and updating sap data, and how that enables efficient collaboration and rapid assessments of nutrient trends across multiple fields. Additional Resources To learn more about AEA, please visit: https://advancingecoag.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry lead

Colin Seis is a prominent figure in regenerative agriculture, renowned for his innovative pasture cropping solutions in Australia. His family's introduction to agriculture began when his four-times-great-grandparents were sent to Australia as convicts and eventually became successful farmers. Colin grew up on a farm held by his family for many generations in Australia, inheriting a wealth of agricultural knowledge from his father. However, after having witnessed the detrimental effects of conventional farming practices, he sought to find a better way. This led to the development of pasture cropping on the Seis operation, a method that integrates crops and pastures to restore and maintain soil health.  Today, Colin's 2,000-acre farm is a model of sustainable farming, carrying more sheep than ever before without relying on chemical fertilizers and pesticides, and boasting a diverse array of native grassland species. In this episode, Colin and John discuss the:  Development and success of pasture cropping on h

In this episode, John Kempf speaks with Kish Johnson, Director of Partnerships and Expansion at Advancing Eco Agriculture. Kish shares insights into AEA's international expansion and maintaining high product standards for global distribution. The conversation touches on Kish's diverse background, including his time in the UK and the Middle East, as well as how these experiences have shaped his approach to agriculture today. They also discuss the evolution of AEA from a consulting company to one that also manufactures better-performing agricultural product offerings. Kish emphasizes the importance of thorough testing and validation, and that accurate agronomic recommendations depend on precise data, such as plant sap analysis and other methods, which is often lacking in the industry. Additional Resources To learn more about AEA, please visit: https://advancingecoag.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John fou

Lana Shaw is the Research Manager at the South East Research Farm in Saskatchewan, Canada. She has been with the research farm since 2010, overseeing its transformation from a poorly funded facility into a center for innovative agricultural research. Lana holds a master's degree and has a background in government work related to agriculture.  Her work focuses on practical, applied experiments that benefit local farmers, with a particular interest in intercropping and companion cropping to improve soil health and agricultural sustainability. Lana comes from several generations of Canadian farmers, grounding her efforts in the long-term resilience and sustainability of farm communities. In this episode, Lana and John discuss the: Benefits and challenges of intercropping Innovative research to discover more efficient and effective farming methods Importance of specialty crop variety development to support farmers Inherent complexity in agricultural systems Adoption of new techniques and technologies by

In this episode, John speaks with his friend and colleague, David Miller, Director of Applied Agronomyat Advancing Eco Agriculture. Together, they discuss the essential knowledge and skills required to excel as an agronomist, especially within the regenerative agriculture space. David shares insights from his 15-year journey in agronomy, emphasizing the importance of big-picture thinking and a deep understanding of both plant physiology and soil biology. He talks about the balance between maintaining a high-level overview of agricultural systems while calling upon detailed, crop-specific knowledge in his work. This conversation highlights the need for agronomists to understand the timing of various applications relative to the specific growth stages of plants. David provides examples from pecan and cotton farming, illustrating how precision nutrient management and timing can significantly impact crop yield and health. Additional Resources To learn more about AEA, please visit: https://advancingecoag.com/ To

Dr. Ted DeJong is a professor at the University of California where he has dedicated approximately 40 years to researching and teaching about stone fruits such as peaches, plums, and nectarines. His primary focus has been understanding the physiology of fruit trees, driven by his desire to probe into how plants function at a fundamental level. One of DeJong's significant contributions is his effort to simplify and clarify the complexities of fruit tree physiology. He’s observed that existing textbooks often describe the functions of trees in great detail but fail to explain how these functions occur. This gap led him to write his book, "Concepts for Understanding Fruit Trees," which distills these complex ideas into more straightforward principles.  In this episode, Ted and John discuss: Maximizing sunlight capture in orchard planting Challenges photosynthetic efficiency Impact of early ripening fruit varieties on yield How the genetic code of tree organs, such as flowers and fruits, dictates their g

In this episode, John delves into the critical role of mid-season foliar applications in boosting crop health and productivity. He talks about how timely and strategic foliar feeding can address nutrient deficiencies, enhance disease resistance, and improve overall plant vigor, leading to a more successful harvest. Key topics discussed: Understanding the optimal mid-season window for applying foliar nutrients to maximize benefits Identifying common mid-season nutrient deficiencies Exploring how foliar applications can bolster plant immunity and reduce the impact of diseases Highlighting best practices for effective foliar application to ensure maximum absorption and minimal waste Considering weather conditions and other environmental factors that influence the effectiveness of foliar feeding Additional Resources To learn more about AEA’s foliar products and programs, please visit: https://advancingecoag.com/ To watch a webinar about AEA’s products, please visit: https://www.youtube.com/watch?v=cIt

In this Ask Me Anything webinar from June, John answers pressing questions from the audience and shares his extensive research and firsthand experience to help farmers achieve healthier, more resilient crops. Discussion points include: Combating disease and pest pressure on a variety of crops Foliar application and management Nitrogen management Cover crops Sap analysis And much more Listen in to gain valuable insights and practical solutions from one of the leading experts in the field. Additional Resources: To watch more webinars from Advancing Eco Agriculture, please visit our YouTube channel, https://www.youtube.com/@AdvancingEcoAgriculture To get updates on webinars, podcasts, events, and promotions from Advancing Eco Agriculture, sign up for our newsletter: https://advancingecoag.com/newsletter About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education,

In this episode, John speaks with Ethan Darling, an agronomist with Advancing Eco Agriculture, who has extensive experience with sap analysis. They discuss the challenges of timely sample collection and shipping. Ethan shares his background and how his innovative techniques have streamlined the process for the AEA team in the Pacific Northwest. Ethan explains his journey from working in an agroecology lab to managing sap analysis processes at scale in Washington’s Yakima Valley. He details his initial methods of collecting, processing, and analyzing sap samples – Ethan has worked with up to 29,000 data points in a season! By improving efficiency and sharing knowledge with the wider AEA team, Ethan has increased their capacity to collect more samples effectively across multiple states. Additional Resources: To learn more about plant sap analysis, please visit: https://advancingecoag.com/plant-sap-analysis/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological

Keith Morter, a dryland wheat farmer from Oregon, transitioned to regenerative agriculture management practices. Keith initially used standard, conventional methods like plowing and extensive chemical applications on his operation. Dissatisfied with the results, Keith shifted to direct seeding and eventually embraced regenerative practices. By drastically reducing nitrogen use and implementing holistic management techniques, Keith observed significant improvements in soil health, crop resilience, and pest resistance.  Despite challenges like low rainfall and high summer temperatures, his farm now thrives with healthier soils and sustainable crop yields, demonstrating the transformative potential of regenerative farming in challenging environments. In this episode, Keith and John discuss: Reduction of nitrogen use and its impact on soil health How breeding crops for specific traits can lead to nutritional and microbiome imbalances Soil cover and moisture retention strategies in dryland farming Challeng

In this Podcast Short, John delves into the topic of plant consciousness and intelligence. John talks about how plants are not just passive organisms, but possess significant cognitive abilities and responsiveness. Drawing inspiration from Stephen Herrod Buhner’s works, particularly "The Lost Language of Plants," John discusses how plants demonstrate informed decision-making capabilities and can react to human intentions. John also cites additional scientific findings that assert plants have sophisticated neural networks contained within their root systems, similar to human neural systems, which are capable of learning and memory. Additional Resources: Click here, to get your copy of “Plant Intelligence and the Imaginal Realm” by Stephen Harrod Buhner Click here, to get your copy of “The Lost Language of Plants: The Ecological Importance of Plant Medicines for Life” by Stephen Harrod Buhner Click here, to get your copy of “The Secret Teachings of Plants: The Intelligence of the Heart in the Direct Percept

Rick Clark, a fifth-generation farmer from Williamsport, Indiana, is dedicated to enhancing soil health and achieving harmony with nature on his farm. He has pioneered a systematic approach to regenerative farming, proudly maintaining certification for all acres as organic through his regenerative stewardship with no tillage. Rick's practices focus on suppressing weeds, building soil health with cover crops, and prioritizing human health through organic, no-till farming methods. His goal is to establish a sustainable and profitable farming system that will endure for generations. Recently Rick Clark hosted an event where he shared insights into his farming practices, emphasizing soil health, and sustainability. Joining him were experts from Green Cover Seed, Dr. Christine Jones, and John Kempf. In this episode, Rick and John discuss: An overview of the event and the legacy of Dr. Christine Jones’ work How plants can share microbes and the importance of plant diversity The challenges of no-till organic f

In this Short, John likens throwing a pool party to building soil microbial populations. Just like a successful pool party needs the right environment with food, drinks, and a crowd, building a healthy soil ecosystem requires appropriate soil conditions, nutrients, and a diverse microbial community. John emphasizes the importance of "keystone species" which are essential microbial species that attract and support a larger community, similar to inviting a few socially connected individuals to a party to attract more guests. He also highlights the role of plants in introducing a wide variety of microbes to the soil, advocating for diverse plant species to create robust and resilient soil ecosystems. Additional Resources: To learn more about Advancing Eco Agriculture and its products, please visit: https://advancingecoag.com/shop/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by p