Regenerative Agriculture Podcast

In addition to the regular episodes of the Regenerative Agriculture Podcast, John Kempf is happy to introduce a new short format version of his popular podcast that allows him to touch on even more topics relating to regenerative agriculture. In this inaugural short episode, John shares insights into the negative impacts of nitrate-heavy fertilization on disease susceptibility and soil biology. He also emphasizes the importance of balancing calcium with other nutrients to optimize plant health and productivity. John also talks in-depth about Advancing Eco Agriculture’s new product, MacroPak. Additional Resources: To learn more and purchase MacroPak, please visit: https://advancingecoag.com/product/macropak/ To listen to the Regenerative Agriculture Podcast titled “Vegetative and Reproductive Nutrients”, please visit: https://regenerativeagriculturepodcast.com/episodes/vegetative-and-reproductive-nutrients-with-john-kempf-2/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A to

Mollie is a chef, restaurateur, and farmer with a strong commitment to regenerative agriculture and sustainable food practices. She operates Sage Regenerative Kitchen and Brewery in the Los Angeles area and runs Sow a Heart Farms with her husband in Fillmore, California. She actively promotes the restaurant industry to switch to using ingredients from regenerative farms. Mollie believes in supporting local farmers and making conscious choices about food consumption, including responsibly sourced meat products. Mollie’s previous menu options were all plant-based and the inclusion of meat options drew harsh criticism. Despite some initial resistance from customers, she emphasized the positive impact she hopes to have on both consumers and the farming industry through her commitment to sustainable practices. In this episode, Mollie and John discuss: Experiences that highlighted the necessity of integrating animals into farming practices Difficulty in finding large-scale regenerative food service products

Dan Miller is the founder and CEO of Steward, a company dedicated to supporting regenerative farmers by providing access to capital. With a background in law and finance, Dan combines his expertise to create a unique financial platform that connects community investors with sustainable agricultural projects. His work at Steward is driven by a commitment to ethical and ecological principles, focusing on creating resilient financial networks that support the growth and success of small to medium-sized farms. In this episode, Dan and John discuss: The necessity of strategic financial planning in farming operations Creating markets for diverse crops How farmers can benefit from integrating specialized team members How Steward facilitates access to capital for farmers by focusing on opportunities others overlook The inefficiencies of indirect funding from corporate and governmental sources Fostering a resilient financial system outside traditional banking models Additional ResourcesTo learn more abo

John Kempf, Advancing Eco Agriculture Founder and Chief Vision Officer was a guest on the Robert F Kennedy Jr. Podcast. Robert F. Kennedy, Jr. is a presidential candidate in the 2024 election. His career in public service began in 1985 as an attorney for the environmental nonprofit RiverKeeper. He eventually became one of the most influential environmentalists in the United States, receiving TIME Magazine's "Hero of the Planet” and the Sartisky Peace Award. In this episode, Robert and John discuss: The transition from intensive pesticide use to ecological farming The discovery and application of plant immune systems to resist diseases and pests Economic incentives in transitioning to regenerative agriculture Importance of systemic approaches in disease management Need for collective will and alliances to implement solutions All views and opinions expressed by the host and guests of the Regenerative Agriculture Podcast are solely their own and do not reflect the opinions of Advancing Eco Agricultur

Corwin Heatwole is a 6th-generation farmer and the visionary founder and chairman of Farmer Focus. Starting his journey at age 23 with a 300-bird organic farm, Corwin's commitment to high-quality, humanely raised chicken quickly expanded his operation to 3,000 birds within a few months. This growth led to the transformation of Shenandoah Valley Organic into Farmer Focus in 2014, where Corwin began partnering with other growers to meet increasing demand. Farmer Focus is dedicated to empowering farmers through fair compensation, support for transitioning to organic and regenerative agriculture, and a strong emphasis on sustainability and transparency. Their mission is to enhance soil health and farmer profitability while ensuring responsible farming practices. In this episode, Corwin and John discuss: The successful business model of Farmer Focus How regenerative agriculture improves soil health and boosts farmer profitability Strategies for sourcing grains from diverse regions to mitigate risks and stabi

Frank Dean is the Product Development Manager at LidoChem. LidoChem has been involved in the global identification of reliable and superior chemical raw materials since 1981. Through his leadership at LidoChem, Frank has been committed to providing farmers with effective and environmentally responsible products to enhance soil health and optimize agricultural productivity.  In this episode, Frank and John discuss: The process of chelation in herbicides The implications of using the same herbicide repeatedly over time Alternative approaches to weed management and reducing the amount of herbicide applications The influence of research funding and industry interests on agricultural practices The role of technological advancements and innovative products in improving agricultural outcomes The need to challenge conventional farming practices About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to hel

Steve Diver, Farm Superintendent at the University of Kentucky’s Horticulture Research Farm in Lexington, boasts a rich background in sustainable agriculture. With a B.S. and M.S. in Horticulture from Oklahoma State University, he honed his expertise while serving as a horticultural and soils consultant in Central Texas. Diver founded Agri-Horticultural Consulting in 2010, specializing in soil analysis and consultancy services tailored to eco-agriculture, organic and sustainable farming, and environmental sciences.  Diver's professional journey underscores his status as a pioneer in sustainable agriculture, with a focus on regenerative farming practices. His extensive experience spans soil health, microbial ecology, and innovative water management techniques geared toward advancing regenerative agriculture principles. In this episode, Steve and John discuss: The rhizosphere, root exudates, and soil enzymes' role in agriculture How microbial inoculants can reduce synthetic nitrogen applications while incre

Alpha Lo runs the Climate Water Project and is Co-founder of Regenerative Water Alliance. He’s also a water researcher, writer, and podcaster. With a deep understanding of the interconnectedness of natural systems, Alpha advocates for rewilding initiatives and holistic land management practices to address environmental challenges. Through collaboration and education, Alpha works to promote sustainable solutions that enhance soil health, water retention, and ecosystem resilience. In this episode, Alpha and John discuss: The importance of rewilding and reintegrating keystone species into ecosystems The concept of the "small water cycle" and its influence on atmospheric water movement The need for collaboration among scientists, farmers, governments, and communities to address environmental challenges The impacts of groundwater depletion Additional Resources To follow the Climate Water Project and Alpha’s work, visit https://substack.com/@climatewaterproject About John Kempf John Kempf is the founder o

Brian Magarin has a background rooted in farming, spanning over a decade. Brian's journey has been shaped by hands-on experience and a commitment to sustainable farming methods after first starting in a conventional setting. Through years of trial and error, he has gained valuable insights into soil dynamics, irrigation techniques, and the impact of cover crops on crop and soil health. Brian manages 9,000 acres for Belltown Farms and grows corn, soybeans, wheat, and alfalfa. He also operates his own farm, growing organic corn, soybeans, and small grains. In this episode, Brian and John discuss: The importance of understanding soil dynamics Experimenting with strip-till and no-till management Challenging traditional chemical-centric practices The processes and challenges of using roller crimpers The benefits of cover crops in maintaining weeds and moisture The impact of cooler temperatures on crop growth and productivity About John Kempf John Kempf is the founder of Advancing Eco Agriculture (A

AEA Founder and Chief Vision Officer, John Kempf, gives a quick summary of the success of our first community raise and features six investors who share why they invested in Advancing Eco Agriculture. AEA has raised over $2.2 million thus far during our Wefunder crowdfunding campaign, aimed at expanding our regenerative solutions to support farmers worldwide and enhance our food supply. Hear from investors: Claudia Ben Erin Crampton John Pierce Kate Fileczki Laurenz Von Glahn Paul Ruger To invest in AEA and a regenerative future, please visit our Wefunder page: https://wefunder.com/advancingecoag About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.​ Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive syst

Austin Frerick is an expert on agricultural and antitrust policy. He is a 7th-generation Iowan whose passion for agriculture comes from the weekends working on his grandpa's farm. He is a Fellow at the Thurman Arnold Project at Yale University. In 2022, he worked with the U.S. Department of Agriculture to organize a conference at Yale Law School entitled “Reforming America’s Food Retail Markets,” which explored competition issues in the nation’s grocery industry. He is the author of Barons: Money, Power and the Corruption of America’s Food Industry, which illustrates the concentration of power in the American food system. In this episode, Austin and John discuss: The monopolistic practices in the food supply chain The influence of politicians on food producers Breaking up monopolies vs removing regulatory barriers Foreign ownership of food companies and its impact on American agriculture Additional Resources To learn more about Austin Frerick, visit: https://www.austinfrerick.com To get a copy o

Jean-Martin (JM) Fortier has over 20 years of experience developing, testing, and perfecting biointensive and regenerative growing techniques on his small-scale farms in Quebec that increase the soil’s biology to achieve maximum yields on small surfaces.  Jean-Martin’s mission is to promote the importance of human-scale regenerative agriculture in creating sustainable and resilient food systems. He achieves this goal by sharing his knowledge and expertise with thousands of farmers through the Market Gardener Institute. JM’s multifaceted roles range from CEO to technical specialist, mentor, and positive leader. In this episode, Jean-Martin and John discuss: The economics of marketing gardening and direct selling Benefits of bio-intensive growing  How marketing gardening is an avenue for young people to get into farming How the right tools enhance efficiency and reduce workload The need to balance productivity and maintaining a fulfilling lifestyle The importance of the local food movement and getti

Taimur Malik founded Drawdown Farm, a regenerative farm in the Thal desert in Pakistan. Taimur engages in various regenerative agriculture practices, including planting diverse crops like bananas, implementing managed grazing trials, and using impact sprinkler systems powered by solar energy. Taimur emphasizes the importance of biological solutions and sustainable farming techniques to improve soil health, increase yields, and mitigate environmental impacts. His innovative approaches, such as using biologicals and adopting holistic land management practices, demonstrate his commitment to improving agriculture. In this episode, Taimur and John discuss: Creating healthy soil in desert sands  Weed management in poor-quality soils Johnson–Su compost, vermiculture, and living mulches Creating higher yields in sugar cane production The benefits of intercropping and diversification The impacts of livestock integration and managed grazing The economic benefits of regenerative agriculture from reduced i

Boe Clausen is a second-generation farmer in Eastern Washington. His parents immigrated from Denmark and established Stokrose Farm in 1981. Initially focused on vegetable seed production, the farm diversified into alfalfa, hay, corn, wheat, and cattle. Boe now manages Stokrose Farm alongside his siblings.  Boe's shift towards foliar applications, reduced nitrogen usage, and strategic nutrient management have improved crop health, reduced disease and insect pressure, and enhanced soil fertility. In 2022, he grew 250-bushel corn with only 20 lbs of nitrogen. In this episode, Boe and John discuss: The role of technology in modern farming practices Using molybdenum, sulfur, and nitrogen foliar applications How cover crops and crop rotations can build soil health The impact of incorporating a feedlot into his operation Using sap analysis to guide nutrition applications Additional Resources To learn more about Stokrose Farm, please visit: https://www.stokrose.com/ About John Kempf John Kempf is th

Zack Smith is a fifth-generation farmer from northern Iowa. He is the owner and operator of Smith Seed and Agronomy, LLC, and co-founder and CEO of Stock Cropper, Inc. Zack previously worked in seed production and chemical retail as a certified crop advisor and then as a seed rep while farming on the side. He eventually became interested in soil health and started experimenting with strip-tilling and using cover crops, which marked the beginning of his shift towards regenerative agricultural. Zack recently developed a system called “stock cropping,” a regenerative farming system that raises row crops in conjunction with multiple species of livestock simultaneously in the field. He and his business partners, Sheldon Stevermer and Lance Peterson, went on to develop the Cluster Cluck 5000, an autonomous, self-moving barn. In this episode, Zack and John discuss: The concept of stock cropping and its benefits to plant and soil health Developing barns for mobile grazing that integrate multiple species of lives

Julie Rawson and Jack Kittredge are co-owners of Many Hands Organic Farm, an organic CSA farm that serves 150 families in Barre, MA. They met while doing community organizing work in Boston, and in 1982, made the decision to move out to the country to raise their kids in connection to the land and grow their own food. Julie and Jack share their farm’s transformative journey from inception to becoming a model of regenerative, organic farming. In this episode, Julie and Jack discuss with John: Their journey from community organizing to farming and urban to rural living The financial and physical challenges of starting a farm The importance of soil remineralization, foliar feeding, and no-till practices Their careers with the Northeast Organic Farming Association (NOFA) The release of their new book, “Many Hands Make a Farm” Fostering community and the broader impact of their work  Additional Resources Julie and Jack’s book, Many Hands Make a Farm: https://www.chelseagreen.com/product/many-hands-

Nicole Dooling and Michael Frey help operate Mariah Vineyards in the Mendocino Ridge alongside Nicole’s parents, Dan and Vicki. As founders, Dan and Vicki have mindfully tended their land for over 40 years, putting in the hard labor of planting and growing this vineyard from the ground up. Their family and vineyard have thrived due to their dedication, adaptability, and resourcefulness in working with nature. Situated at 2,400 ft elevation without irrigation, they holistically manage their vineyard using organic and regenerative farming practices. In 2020, Mariah Vineyards partnered with the Savory Institute to pilot the Land to Market Ecological Outcome Verification program for vineyards worldwide. They are proud to be the first regenerative vineyard for Savory’s Global Land to Market Verified program and are dedicated to helping expand regenerative viticulture. In this episode, John, Nicole, and Michael discuss: How regenerative agriculture is a constant path of exploration and learning Rewarding result

Marty Travis, a former furniture maker turned farmer, co-owns and operates Spence Farm in Illinois with his son, Will. Spence Farm grows a wide array of heirloom and native crops, heritage animals, and a huge diversity of agricultural opportunities on the 160 acres. Marty embraced sustainable farming, catering to Chicago's restaurant community. This unique partnership led to a thriving and sustainable business prioritizing soil health, livestock, and community relationships. The farm model evolved to support individual families in response to the Covid crisis and the closing of most restaurants during lockdowns. Leading a cooperative of farmers, the Travis family now serves numerous restaurants in Chicago and over 1,000 families, contributing to a positive shift in the food landscape in their area. In this episode, John and Marty discuss: The value of involving and mentoring young people in agriculture The challenges in managing growth and growing the number of farmer-to-farmer hubs The game-changing s

Will Harris is a fourth-generation cattleman and the owner of White Oak Pastures, a holistically managed regenerative farm raising cattle, pigs, poultry, rabbits, sheep, and organic vegetables in Bluffton, Georgia.  After graduating college in 1977, Will returned to Bluffton, where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. By the mid-1990s, Will became disenchanted with the excesses of industrialized methods and decided to return to the “radically traditional” farming methods his great-grandfather once used. Since Will has successfully implemented these changes, he has been recognized all over the world as a leader in humane grass-fed beef production and regenerative agriculture. He’s also the Founder of the Center for Agricultural Resilience (CFAR) and the author of A Bold Return to Giving a Damn.   In this episode, John and Will discuss: The evolution of the regenerative landscape Will’s journey from conventional to regenerative ranching The

Steven Cardoza is a second-generation organic raisin grape grower. His 400-acre farm is south of Fresno, California. His father transitioned from conventional to organic growing in 1998 after discovering some of the inputs he was using were making him ill. Steven took over the business in 2017 with a massive jumpstart on the pathway to regenerative agriculture. Since moving from an organic to a regenerative approach, Steven has changed his management methods to enact many exciting results such as increased soil organic matter, increased yields and quality, and the elimination of pesticide use. In this episode, John and Steve discuss: Tillage reduction  Spider mite challenges Nutrition management on organic vs regenerative systems Cover crop management Water percolation in sandy soil AEA products and applications Additional Resources To hear more about Steven’s regenerative journey, watch this video: https://www.youtube.com/watch?v=ItT3FLaAZ6g The Regenerative Agriculture Podcast with Greg Penny