Regenerative Agriculture Podcast

On this podcast, John and Erin talk a lot about the idea of Food as Medicine. Erin Martin works firsthand with food prescribed as medicine and has seen incredible health outcomes in her patients, including:  Complete reversal of chronic diabetes within 6 months Maximum weight loss of 117 pounds An average decrease in healthcare cost of $10-20,000 per patient As the Director of FreshRX in Tulsa, Oklahoma, Erin provides local regenerative produce to patients whose doctors have prescribed food to cure their health problems. In this episode, Erin and John discuss:  How food as medicine can increase lifespan while decreasing healthcare costs and drug use How FreshRX has driven $1.5 million to local farmers, and the potential of Food as Medicine to drive large-scale adoption of regenerative agriculture The massive ROI of food as medicine, and the resulting irony that insurance companies may become the biggest advocates of regenerative agriculture.  The potential of Food as Medicine to become federal