Foodtox Audio & Slides Lecture Podcast

A look to the challenges beyond

Environmental mercury, methyl-mercury and human toxicity.

Heavy metal(oid)s and food.

A review of dioxin-like compounds and their toxicological concern.

Heat, enzymes, oxidation and food toxicology.

Veterinary medicine, food production, risks and benefits.

Bacterial endotoxins, exotoxins, and food.

Exploring the linkage between human foodborne toxicosis and foods.

Seafood safety.

A review of the major classes of food mold and the related toxins.

The biochemical warfare of nature.

Background on the processes, promises, and toxicological concerns.

A briefing on the science and issues of GMO food.

A highlight of selected food additives with more frequent problems.

The processes involved for the risk analysis and regulation of additives.

Idiosyncratic and metabolic disorders affecting some people.

The basics of food allergens and their effects.

Toxic reactions with the molecules of life.

Neurotoxic, nephrotoxic, hepatotoxic...

The guys in the white hats fight back.