Synopsis
Archived course lectures for FST464/564 Food Toxicology.
Episodes
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![Lecture 7 - Distribution and Storage of Toxicants - Audio]()
Lecture 7 - Distribution and Storage of Toxicants - Audio
20/08/2007 Duration: 01h06minPathway analysis of intoxication.
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![Lecture 6 - Absorption of Toxicants - Audio]()
Lecture 6 - Absorption of Toxicants - Audio
20/08/2007 Duration: 48minWhere chemistry meets biology.
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![Lecture 5 - Dose-Response Relationships - Audio]()
Lecture 5 - Dose-Response Relationships - Audio
20/08/2007 Duration: 58min"Solely the dose determines that a thing is not a poison" -Paracelsus.
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![Lecture 4 - Pesticide Residues in Food - Audio]()
Lecture 4 - Pesticide Residues in Food - Audio
20/08/2007 Duration: 01h35minA review and update on the science and regulation of food-use pesticides.
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![Lecture 3 - Concepts of Toxicology - Audio]()
Lecture 3 - Concepts of Toxicology - Audio
20/08/2007 Duration: 56minCore concepts in toxicology that form the basis of further study.
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![Lecture 2 - History of US Food Regulation - Audio]()
Lecture 2 - History of US Food Regulation - Audio
20/08/2007 Duration: 01h06minHistorical overview the interface of food and government.
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![Lecture 1 - Introduction to Food Toxicology - Audio]()
Lecture 1 - Introduction to Food Toxicology - Audio
20/08/2007 Duration: 01h32minCourse requirements, motivation for undertaking this course of study.
