Food Dude Bruce Newbury

To perfectly prepare your palate - and the rest of you - for an exceptional meal, there is The Aperitivo - in this case a perfectly balanced Negroni cocktail. The legendary Jimmy Bruton from the just as legendary Via Carota in New York was at the Newport (RI) International Boat Show serving up perfect cocktails. As broadcast on Food Dude Radio Sept 21 2024.

Let's visit two chef friends at different altitudes. Our great friend Lou Perella is in his kitchen in Warren, Rhode Island at sea level on Narragansett Bay with friends - read his menu at Perella's Ristorante and find a story with the name of every dish and then some. Mountainside, chef David Fitelson is getting ready for the upcoming ski season at The Wobbly Barn at the Killington resort. There are some exciting changes planned but guests will still find their favorites.

We love our chefs and we love our foodies on Food Dude Radio. That's why we talk to so many of them every week. Here are some of each. Kim called in to the show to give a big Thumbs Up to the Waybury Inn and another choice spot. Chef Antonio Petri must have been listening - he is next. Then Mary showed her fan appreciation for a chef couple that hosted us back in the spring - wait until you hear what she did for them.

It is called Hope & Main and is known as a food incubator. It could be called a Food Business Launch Pad. Over the last ten years more than 500 food businesses have been launched from a former school building in Warren RI. We love to check in with founder Lisa Raiola to find out the latest - lots to look forward to this Fall!

Fun, folks and food - trucks. The ingredients for a great Sunday afternoon. Perfect weather made it even better. It's Food Truck Funday at Munroe Dairy's Sacred Cow Scoop Shop and Market in East Providence , Rhode Island - East Providence-say it loud and proud. Ben Newbury joined me to walk and talk to the food truck operators who brought their game. As broadcast Sunday August 11 2024.

(Wait for it.) So the breakout hit of Fair Food Season just may be - Cheese Curds. That Wisconsin delicacy has made it to the other cheese state of Vermont. Find out all about it with our Curd Queen Cassie from The Curdeous Cow at the recent Addison County (VT) Fair. Before that we get in on the summer bounty with Chef Antonio Petri at The Waybury Inn. So we have...curds and way-bury...see what I did there. Enjoy.

The Corner Market Cafe at select Seasons convenience store locations is serving up an elevated experience starting with carefully chosen coffee! Bahjat Shariff, Chief Product Officer and Chef Lisa Costentino visited with me at INNOVATE Newport and brought lots of samples.

The world of wine and food in New England is full of stories and personalities. Here are a couple to get to know. Chef and now Innkeeper Antonio Petri at the Waybury Inn in Middlebury, Vermont dishes about his menu, celebrates blueberry season and previews what is to come as the bounty of local produce rolls in. Then, we get to revisit the iconic Sakonnet Vineyards in Rhode Island on the comeback wine trail talking to Operations Manager Marissa Stashenko on National Wine and Cheese Day. Enjoy;

Welcome aboard! We took 30 friends on the Spirit of Ethan Allen to cruise Lake Champlain on a summer Saturday. We sightseed - saw - did sightseeing. We played. We had an amazing lunch. Meet some of our guests and Chef Ricki about 22:00 in. As broadcast on WVMT AM/FM!

On location at Burlington (VT) Wine and Food 2024 during our live radio broadcast with a cast of ... many! Expert tasters Candy and Tim Cavanaugh, Liz Spitler from Common Roots, Chef Antonio Petri from the Waybury Inn, Meg from Grafton Village Cheese, Beth Kruger, Wine and Wellness tour guide, Cabernet taster Lise, Chef Greg from The Essex Resort and Spa. And we talk a little ice cream from Island Homemade Ice Cream - who else?

Talking to all kinds of friends during our live radio show at Burlington (VT) Wine and Food. Chef and now Innkeeper Antonio Petri from The Waybury Inn stopped by our location on his way through the Grand Tasting!

There are new innkeepers at my Vermont home The Waybury Inn in Middlebury VT. They're already good friends - one is Chef Antonio Petri. Then Amy Traverso, Yankee Magazine Senior Food Editor runs down The Best Of New England from the annual Summer Travel Guide.

Kicking off the 2024 Food Truck season in Rhode Island at Munroe Dairy at Sacred Cow Scoop Shop and Market for Food Truck Funday on Memorial Day Weekend 2024. With Championship Melt and Jay's Big Dog Eats, Maureen Maloney and James Martin from Sacred Cow Market and Scoop Shop.

It's Mother's Day weekend - the mother of all Dining Out days. We find ourselves at the Waybury Inn with an amazing buffet before us guided by Chef Antonio Petri. Then we set sail aboard The Spirit Of Ethan Allen on Lake Champlain, and wrapping up with a little celebration - Food Dude Radio's 28th Anniversary!

Food Dude Radio Weekend of April 27 2024. We're at our Vermont home The Waybury Inn with Chef Antonio Petri. Then from the Buyers Marketplace in Providence RI with our friends from famous Hope and Main food collaborative and co-workspace with RI Shellfish Company's Jeanine Caswell, Caribe & Co's Savannah Campbell, Shay and Guy from Navad Bakery and Baba Yaga Sauces Cesar Etribe.

The Kitchen Table Bistro in Richmond VT made so many friends with Sunday Brunch when it kicked off at the beginning of the year that a second day was added. Saturday Brunch at the Kitchen Table is the beginning of many new things for this bistro that is both a neighborhood spot and a destination. Chef-Owner Craig Anthony talked to us about it as broadcast on Food Dude Radio April 13 2024.

What if you had your own restaurant? Anyone who has been in the industry for more than ten minutes has had that thought at least for a moment. Julie Finestone and David Zeidler did. They are the owners of Barkeaters Restaurant in Shelburne, Vermont, a place that everyone in the area knows. David and Julie are listening to their guests as you will hear in our chat on Food Dude Radio.

It was a battle with spoons, bowls and steaming pots of the finest chili anyone could hope to taste. Eleven brave competitors went at it with a prize on the line - not to mention the title of honor - Chili Champion of Newport, Rhode Island. At the same time, the battle raged in the park in Rutland, Vermont. We have complete anchored coverage with our floor reporter Ben Newbury from the scene. As broadcast on Food Dude Radio February 24 2024.

This should get a Longest DIstance Traveled award. Hemenway’s Restaurant, located at 121 South Main Street in Providence, Rhode Island, will host a four-course wine dinner on Monday, March 4th, featuring the acclaimed wines of Hartford Court, part of the Hartford Family Winery in Sonoma County, California. The evening will be presented by Don Hartford, CEO and co-owner of Hartford Family Winery and a Massachusetts native. Your Food Dude Spanning The Globe to bring you an amazing night. As broadcast on Food Dude Radio Feb 24 2024,

We often "dine out in the past" talking about places and dishes we remember. This might be Dining Out In The Future as we talk with three up-and-coming food makers from Rhode Island: Paul Kubiski of Bootblack Brand Cocktail Syrups; Dr Kathryn Oh of Hopscotch Koji Breakfast Puddings; and Addison Caproni of Bow Bar. At INNOVATE Newport's Industry Spotlight, Feb 15 2024.