Synopsis
Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - Tasty with a 100 Percent Chance of Hungry!
Episodes
-
![Whats Difference Between A Chef And A Cook?]()
What's Difference Between A Chef And A Cook?
03/05/2018 Duration: 09minTed Karousos knows the difference. Ted and Bruce talk about how NASA affects our food today and when you should stay home instead of dining out! From our booth at the Blue Plate Diner in Newport Rhode Island.
-
![Ted Karousos But We Cant Call It A Ted Talk]()
Ted Karousos But We Can't Call It A Ted Talk
20/04/2018 Duration: 09minBruce and Ted from the pro side of the table talking about what we know and don't know on the diner side of the table. Recorded at Blue Plate Diner, Middletown RI
-
![John Delgado - Daves Marketplace Seafood Dude]()
John Delgado - Dave's Marketplace Seafood Dude
08/03/2018 Duration: 07minJohnny Delgado - Seafood Buyer for Dave's Marketplace - he's like the fish whisperer! Bruce was at Dave's in East Greenwich RI with John and some excellent ideas, recipes and tips on preparing great Rhode Island seafood.
-
![Newport Restaurant Week]()
Newport Restaurant Week
08/03/2018 Duration: 47minFood Dude Bruce Newbury talks to Newport chef Simone Ferrara and restaurateurs Carly and Sean Smith of 15 Point Road for Newport Restaurant Week. More minestrone from Perella's and Gaspar's Linguica, Dave's Coffee and the Blue Plate Diner all from the Dave's Marketplace Broadcast Bistro.
-
![The Corner Booth At Perellas After The First NorEaster!]()
The Corner Booth At Perella's After The First Nor'Easter!
08/03/2018 Duration: 48minThe very first episode of the Food Dude Bruce Newbury Podcast! With Bruce and Lou Perella, a bowl of Minestrone, Buffalo Meatballs, Beet Ravioli and more. The Dave's Marketplace Broadcast Bistro is at Perella's Ristorante in Warren, RI
