Synopsis
Welcome to the Future of Agriculture Podcast with Tim Hammerich. This show looks into the diversity that is agriculture and agribusiness.The global population is expected to reach 9 billion by 2050 and agriculture is expected to produce more food with less land and less water. Agribusiness will be part of the future to constantly innovate and find sustainable ways of meeting the challenges of tomorrow.Visit AgGrad.com today to get connected to careers in the agriculture industry.
Episodes
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FoA 338: Animal Feed as a Food Waste Solution with Justin Kamine of Do Good Foods
23/11/2022 Duration: 39minVisit Sound Agriculture: https://www.sound.ag/Do Good Foods: https://dogoodfoods.com/Harborview Farms: https://www.harborviewfarms.net/Trey Hill Interview: https://youtu.be/FRC1Ca9klGA Future of Agriculture YouTube Channel: https://www.youtube.com/channel/UClJpE4tdH2NN6Plj1UIWNwA Justin Kamine co-founded Do Good Foods with his brother Matthew to combat climate change by fighting food waste. They’ve created a closed-loop system with state-of-the-art infrastructure designed to upcycle surplus grocery food (after community donations occur) into nutritious animal feed. Do Good Foods first product, Do Good Chicken, is raised using this healthy feed can be purchased locally, giving consumers an opportunity to make an immediate environmental impact and Do Good...for Plate & Planet.™ The Kamine brothers’ company builds on the family’s 40-year heritage of over $3.5B of infrastructure of solving macro environmental problems. And stay tuned to the last half of today’s episode where you’ll hear directly from farmer a
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FoA 337: Synthetic biology for nature-based and data-driven farming with Travis Bayer and Adam Litle of Sound Agriculture
16/11/2022 Duration: 38minVisit Sound Agriculture's website: https://www.sound.ag/ Our featured guests today are Sound Agriculture's CEO Adam Litle, as well as co-founder and CTO Travis Bayer. If you’re thinking you’ve heard all about Sound from previous episodes of this podcast, that’s great! But I will assure you there is a lot more you haven’t heard yet and this episode is well worth your time. Adam and Travis really do a great job of capturing a huge trend for the future of agriculture: the convergence of biology and data science and other modern technologies to create innovative products that work with nature. But, their products are commercialized with the farmer customer in mind. There are some real nuggets in here that you definitely don’t want to miss.Some quick background: As CEO, Adam Litle leads the Sound Agriculture’s strategy and overall company execution. He joined Sound to help serve both producers and consumers with more sustainable, differentiated crops. Prior to Sound, Adam was on the founding team and served
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FoA 336: Agtech for grain marketing and risk management with Dakota Hoben of Farmers Risk
09/11/2022 Duration: 38minSound Agriculture: https://www.sound.ag/Farmers Risk: https://farmersrisk.ag/ Today’s episode features Dakota Hoben, co-founder and CEO of Farmers Risk. This is an interesting look at a new startup that is taking on a complicated topic: grain marketing. As many of you know, buying and selling grain is where I started my career, so I’m always curious about companies in this space, but frankly, always a little skeptical as well. Just knowing how many variables are at play in these decisions, not least of which being the farmer’s emotions. But that said, I am impressed by Dakota, and the approach they are taking, and I think he makes some really strong points in this interview. Dakota knew from a young age that the only industry he was truly passionate about was agriculture. Growing up on a grain and livestock farm in Southeast Iowa before heading to Iowa State to study Agricultural Business and International Agriculture, he watched family, neighbors, and other farmers ride the marketing roller coaster, but
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FoA 335: Farming isn't natural, but it can be more sustainable with Alex Smith of the Breakthrough Institute
02/11/2022 Duration: 39minVisit Sound Agriculture: https://www.sound.ag/ The Breakthrough Institute: https://thebreakthrough.org/ Alex Smith Bio & Articles: https://thebreakthrough.org/people/alex-smith "To Decarbonize Food Production, Washington Must Invest" https://thebreakthrough.org/issues/food-agriculture-environment/to-decarbonize-food-production-washington-must-invest "The Problem With Alice Waters and the 'Slow Food' Movement" https://jacobin.com/2021/12/organic-local-industrial-agriculture-farm-to-table/ "Fraudulent Foods" https://thebreakthrough.org/journal/no-17-summer-2022/fraudulent-foods I’m very pleased to be joined today by Alex Smith, senior food and agriculture analyst at The Breakthrough Institute, which is a global research center that identifies and promotes technological solutions to environmental and human development challenges. Today’s episode might challenge you a little bit. Before I interview guests I ask them to fill out a brief pre-interview form to help me dig into the right areas during the conv
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FoA 334: Cybersecurity in Agribusiness with Mike Moore of Ever.Ag
26/10/2022 Duration: 35minVisit our sponsor: https://www.sound.ag/ (https://www.sound.ag/) EFC Systems by Ever.Ag: https://www.efcsystems.com/ CropLife, "Top 6 Questions (and Answers) Every Agribusiness Should Be Asking About Cyberattacks and Data Security": https://www.croplife.com/iron/software/top-6-questions-and-answers-every-agribusiness-should-be-asking-about-cyberattacks-and-data-security/ Farm Progress, "Protect your farm from cyberattack": https://www.farmprogress.com/management/protect-your-farm-cyberattack I’ve been wanting to do something on cybersecurity for a while, but just hadn’t really happened upon the right guest. Then last month I read an article on CropLife called “The Top 6 Questions Every Agribusiness Should Be Asking About Cyberattacks and Data Security”. As a read the six questions I thought “those are just about exactly the six questions I would want to ask a cybersecurity expert on my podcast. And the author was Mike Moore who you’re about to hear from. Mike is the Senior Vice President of the agrib
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FoA 333: Farm Labor Challenges in Specialty Crops with Mike and April Clayton of Red Apple Orchards
19/10/2022 Duration: 39minVisit our sponsor: https://www.sound.ag/ (https://www.sound.ag/) April Clayton Twitter: https://twitter.com/AppleApril111 (https://twitter.com/AppleApril111) April the Apple Gal YouTube: https://www.youtube.com/channel/UC2DOJG_0BOYGv00KAw-CuxQ/videos (https://www.youtube.com/channel/UC2DOJG_0BOYGv00KAw-CuxQ/videos) April on “Real Food, Real People”: https://realfoodrealpeople.org/april-clayton-002/ (https://realfoodrealpeople.org/april-clayton-002/) April on “The Farm Traveler”: https://thefarmtraveler.com/2020/04/22/podcast-episode-53/ (https://thefarmtraveler.com/2020/04/22/podcast-episode-53/) April on “What The Farm”: https://farmercitygirl.libsyn.com/144-april-clayton-organic-orchardist (https://farmercitygirl.libsyn.com/144-april-clayton-organic-orchardist) I’ve been following April Clayton on Twitter for a while, she is @AppleApril111, and she puts out some great content about their life and work at Red Apple Orchard, where they grow organic apples and conventional cherries. She also has a PhD in
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FoA 332: Field Information Infrastructure with Dan Rooney, Ph.D. of LandScan
12/10/2022 Duration: 39minVisit our sponsor: https://www.sound.ag/ LandScan: https://landscan.ai/ Today’s episode with LandScan founder and CEO, Dan Rooney. We could spend the entire episode going through Dan’s background and expertise in this field, but I wanted to get right to the interesting work he’s doing at LandScan, a company they’ve been working on quietly since 2019. They’ve developed what they call “the most advanced and practical site characterization and analysis technology. These multiple layers are a series of digitally synchronized tools and techniques that create a unique understanding of the relationship between crop performance and the growing environment”. Dan will tell us all about this in today’s episode and makes a compelling case for why this is a critical missing piece in digital agriculture. Just a little bit on Dan’s impressive background: He is a scientist, inventor, and entrepreneur who has a PhD in Environmental Monitoring with an emphasis on remote sensing and spatial information analysis from the U
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FoA 331: Building Local Frozen Fruit Supply Chains with Alex Piasecki of Seal the Seasons
05/10/2022 Duration: 37minVisit our sponsor: https://www.sound.ag/ Seal the Seasons: https://sealtheseasons.com/ The Business of Food Newsletter: https://jenniferbarney.substack.com/ Today’s episode features Alex Piasecki, co-founder and COO of Seal the Seasons, a retail consumer brand of packaged frozen fruit and vegetables. Seal The Seasons is aptly named as its mission is to bring locally grown produce to your grocery store 12 months a year. They do this by sourcing high quality fruit and vegetable varieties from local growers and leveraging grower hubs for processing, packaging and distribution within the local region. It’s a different model than the bigger frozen companies where some of the competition is sourcing from outside the US. The business idea started at the Farmers Market in North Carolina where as a college student Alex’s partner and Seal the Seasons founder Patrick Mateer, was working for a non-profit that donated unsold produce to the local community. When there would be excess produce either because of a rainstorm o
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FoA 330: 10 Former Guests That Have Been Acquired...and what we can learn from them
28/09/2022 Duration: 47minVisit our sponsor: http://www.CalgaryAgbusiness.com Over the past couple of weeks, two former guests of this podcast, Vence and TeleSense, have announced that they have been acquired. This prompted a random idea in my head to do an episode called 10 former guests that have been acquired. But I first wondered: have there even been ten yet? A quick scan of previous episodes and a little bit of Googling revealed that there have been at least 10 that have been acquired in some form or fashion. So I spent a day going back through and re-listening to each of their episodes, researching when they were acquired and by whom, and trying to pull out insights that might indicate what about these companies allowed them to get to the finish line so to speak. That’s what I have to share with you today. Vence, acquired by Merck Animal Health FoA 246: Unlocking Grazing Potential with Virtual Fencing https://open.spotify.com/episode/0NT9F695WJRmUAcUCEleKT?si=dJ2uquAERvujkUWWa7qa0A (https://open.spotify.com/episode/
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FoA 329: Predictive Analytics for Soil Biology with Mike Tweedy of Pattern Ag
21/09/2022 Duration: 32minVisit our sponsor: http://www.CalgaryAgbusiness.com Pattern Ag: https://www.pattern.ag/ FoA 170: Genetic Testing for Soil with Dr. Poornima Parameswaran: https://aggrad.libsyn.com/foa-170-genetic-testing-for-soil-with-dr-poornima-parameswaran-of-trace-genomics Today’s episode features a conversation with Mike Tweedy, VP of sales for Pattern Ag. Pattern Ag is a predictive analytics company that uses DNA sequencing of the soil to see the actual biology in farmers’ fields that they claim has never been available until now. They take the unknown such as very specific pathogens that rob top end yield - like soybean sudden death syndrome and corn rootworm which we’ll talk a lot about today - as well as beneficial microbes and make them known. They are based in California but focused exclusively on corn and soybeans at this time. Mike is the vice president of sales and leads the midwest commercial team. He’s a sales guy, but he’s also an ag guy with a long pedigree in the industry. He spent his early ca
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FoA 328: Value Added Processing with Darren Bondar of Hempalta and Chris Theal of Phyto Organix
14/09/2022 Duration: 29minVisit our presenting sponsor: http://www.CalgaryAgbusiness.com HEMPALTA: https://www.hempalta.com/ Phyto Organix: https://phytoorganixfoods.com/ We often get excited about the future of agriculture being more diverse and distributed and differentiated, but this is not going to happen by just planting new crops. Entire value chains need to be created to facilitate rich and diverse crop rotations and food choices. A critical piece of this is processing. These are the entrepreneurs that tap directly into the demand, innovate on the operations side, and develop relationships with farmer suppliers. I’m excited to feature two of these entrepreneurs on today’s show. First you’re going to hear from Darren Bondar, president and CEO of Hempalta, which is an agricultural technology company focused on innovative hemp processing and product creation. It is one of the only commercial-scale hemp processors in North America able to manufacture high-value hemp products. After Darren, you’ll hear from Chris Theal, found
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FoA 327: Plant Breeding's Past, Present and Future with Marcel Bruins, Ph.D.
07/09/2022 Duration: 32minVisit our quarterly presenting sponsor: https://www.CalgaryAgbusiness.com Bruins Seed Consultancy: https://www.bruinsseedconsultancy.com/ "20 Most Famous Plant Breeders": https://european-seed.com/2022/07/20-most-famous-plant-breeders-1-5/ Dr. Marcel Bruins studied Plant Breeding at Wageningen University in The Netherlands, followed by a PhD award on Fusarium resistance in wheat. He worked for 10 years with a vegetable seed company as Manager Plant Variety Protection. He then served for 7 years as Secretary-General of the International Seed Federation (ISF), lead the Secretariat of the International Grain Trade Coalition (IGTC) through a phase of transition and continued working as their Scientific Advisor. Besides being the Editorial Director of the ‘European Seed’ magazine, he also operates as an independent consultant, helping out companies and non-profit organizations with their questions on seed, grain, trade facilitation, intellectual property and international outreach. I came across his work from a s
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FoA 326: Regenerative Agriculture in Specialty Crops with Silas Rossow of California Ag Solutions
31/08/2022 Duration: 43minVisit our presenting sponsor: www.CalgaryAgbusiness.com California Ag Solutions: https://www.calagsolutions.com/ Livestock Water Recycling: https://www.livestockwaterrecycling.com/ Joining us on today's episode is Silas Rossow, president of California Ag Solutions, which is a crop consulting company that helps growers leverage technologies and production practices that meet the needs of the crop and the goals of the farmer. Silas says they're known for their in depth understanding of the ecological environments where their growers operate, and their ability to use biomimicry and other nature based approaches that we will talk about. Silas received his college education at Cal Poly, San Luis Obispo and grew up around agriculture his whole life. Driving tractors, irrigating fields, and figuring out how crops grow was a valuable education. He started at CA Ag Solutions in 2008 and in 2014, he began managing the day-to-day operations. He says his drive to seek out the very best practices for California fa
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FoA 325: Electrified and Distributed Fertilizer Production with Nico Pinkowski of Nitricity
24/08/2022 Duration: 33minVisit our presenting sponsor: www.CalgaryAgbusiness.com Nitricity: https://www.nitricity.co/ Today’s episode features Nico Pinkowski, co-founder and CEO of Nitricity, which is a company electrifying and distributing the production of fertilizer. As it is done today, fertilizer emits as much as 5-7%/yr of total global GHG emissions. The company can trace its beginnings back to Stanford University where Nico received his PhD in Mechanical Engineering. Nitricity and Nico have been awarded numerous awards and grants from Stanford, MIT, Caltech, ASU, Forbes 30 under 30, NSF, USDA, and ARPA-e SBIR, and a recent $20M venture finance round. We’ll start off with a fascinating history of fertilizer production, then talk more about Nitricity’s solution, how they’ve developed it, and how they’re bringing it to market with farmers and retailers.
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FoA 324: Dry Farmed Orchards, Wild and Heritage Apples and Natural Cidermaking with Brendan Barnard of Posterity Ciderworks
17/08/2022 Duration: 40minVisit our presenting sponsor: www.CalgaryAgbusiness.com Posterity Ciderworks: https://posterityciderworks.com/ Brendan Barnard Twitter: https://twitter.com/IntractableLion Posterity Ciderworks Twitter: https://twitter.com/posteritycider Kris Barnard Twitter: https://twitter.com/KrisMBarnard FoA 318: The Budding American (Hard) Cider Industry with Greg Peck, Ph.D. https://player.captivate.fm/episode/49237ec9-117d-4d16-9569-0672b5e9aeca Today’s episode features Brendan Barnard of Posterity Ciderworks. To set some context here, a lot of the episodes on this show are focused on efforts to scale solutions: venture capital, commodity crops, hardware and software. And those are incredibly important to continue to find ways to improve our global food system. But I think too often there’s a tendency in agriculture to think something has to have the potential to reach some sort of global scale and FEED THE WORLD in order to matter. If you’ve listened to many of these episodes, you already know that I believe in
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FoA 323: The Changing Venture Capital Landscape with Mark Blackwell of Builders VC
10/08/2022 Duration: 39minVisit our quarterly presenting sponsor: www.CalgaryAgBusiness.com Builders VC: https://www.builders.vc FoA 169: Investing in Farmland with Carter Malloy of AcreTrader https://player.captivate.fm/episode/2d02dd15-9faa-469b-8b5d-5b99233a3a53 FoA 188: Fintech Meets Agtech to Invest in Farmland https://player.captivate.fm/episode/44a98802-07c3-4295-87c0-e0965881e5b2 Joining us on today’s episode is Mark Blackwell of Builders VC. Mark is actually based in Calgary, but Builders is a Silicon Valley - based venture fund that focuses on modernizing antiquated industries. So they focus in not only agriculture, but also healthcare, industrials, real estate and construction. They have a portfolio of over 60 companies, investing from seed to series a. The team has a long history of investing in agtech before they founded Builders when they invested as part of Kosla Ventures in companies such as Granular and the Climate Corp. Mark and I talk a lot about the current state of venture capital, and what areas of agtech h
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FoA 322: Commodity Crops to Value Added CPG with Claire Smith and Jennifer Barney
03/08/2022 Duration: 41minVisit our quarterly presenting sponsor: www.calgaryagbusiness.com Teffola: https://www.eatteffola.com/ The Business of Food Newsletter: https://jenniferbarney.substack.com/ FoA 221: Bringing Commercial Quinoa Production to Colorado: https://player.captivate.fm/episode/fd94a32f-7554-46b4-9ba5-bfc50a371680 Claire Smith is the founder of the ancient grain granola brand Teffola. She comes from a 7th generation farming family in Michigan where Tenera Farms has been farming wheat, corn, and soy since 1837. In 2015 Tenera Farms started planting teff, a tiny grain rich in protein and fiber and a key ingredient in the Ethiopian bread injera. Why the farm began growing this obscure grain, how they became processors, and how that lead Claire to start making and marketing granola is the subject of this interview. Today’s episode is all about ancient grains and building a consumer packaged goods or CPG business on top of an established farm. These are two things I know very little about, so lucky for you and for me
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FoA 321: Vertical Farming in a Skyscraper with Dan Houston of AgriPlay
27/07/2022 Duration: 34minThank you to our quarterly presenting sponsor: www.CalgaryAgBusiness.com AgriPlay: https://www.agriplay.com/ A4 Systems: https://a4.systems/ Joining us for today's episode is Dan Houston, president of AgriPlay. Dan has over 17 years of experience in commercial real estate. He is a partner in a company called A4 Systems, which looks for industry issues that can use their expertise in data and technology. They have started two companies in agriculture: the first being HerdWhistle, a feedlot management system. And the second being AgriPlay which is building vertical farms in commercial real estate space. AgriPlay’s first big project, after their distressed environment lab where they have been testing all of this, is the Calgary Tower. Phase one is 65,000 square feed of vertical farms starting operations this coming September. But as you’re about to hear, their vision stretches far beyond this starting point. Dan claims they already have agreements with wholesale buyers of the produce and plans to expand p
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FoA 320: Farmland Investment and Management with Skye Root of Root Agricultural Advisory
20/07/2022 Duration: 36minThank you to our quarterly presenting sponsor: www.CalgaryAgBusiness.com Root Agricultural Advisory: RootAgAdvisory.com Skye Root on LinkedIn: https://www.linkedin.com/in/skye-root-cfa-5064463/ Skye Root is the founder of Root Agricultural Advisory where he manages and grows farmland portfolios throughout the Western USA. Prior to starting his company he worked as a senior vice president for Westchester Group Investment Management, a global farmland asset manager. And before that he was a water rights consultant for WestWater Research, a leading advisory firm in the water rights industry. In today’s episode we talk farmland and water, and the perception of more outside institutional money being deployed in rural areas. And when we say institutional money, we are talking about large organizations such as banks, pension funds, or insurance companies who are usually investing on behalf of their stakeholders. Skye is unique in that he grew up in a very rural part of eastern Oregon on a farm and ranc
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FoA 319: Cell-Based Milk with Fengru Lin of TurtleTree
13/07/2022 Duration: 29minThank you to our quarterly presenting sponsor: www.CalgaryAgBusiness.com TurtleTree: https://turtletree.com/ "From Farms to Incubators" https://bookshop.org/books/from-farms-to-incubators-women-innovators-revolutionizing-how-our-food-is-grown/9781610355759 Joining us on today’s episode is Fengru Lin, co-founder of TurtleTree, which is based in both Singapore and California. The company describes itself as “a biotech company dedicated to producing a new generation of nutrition—one that’s better for the planet, better for the animals, and better for people everywhere. Utilizing its proprietary, cell-based technology, the company is creating better-for-you milk ingredients sustainably and affordably, with benefits that extend beyond the dining table and into the heart of humanity.” When I first heard this description I was highly skeptical about their ability to compete with what I know is a very efficient dairy industry. But what I learned from Fengru shed a lot of light on where companies like TurtleTree stil