The Urban Farm Podcast With Greg Peterson

191: Petra Page-Mann on Certified Organic Seeds.Selecting bio-regionally adapted seeds and pursuing seed transparency.Raised in the Finger Lakes of New York, Petra spent over a decade traveling the world studying agriculture before returning to her hometown to start her own farm, Fruition Seeds, in 2012.  She has worked for one of the smallest seed companies in the world & also one of the largest.  She passionately grows, breeds, saves, shares & eats the seeds of certified organic, regionally adapted vegetables, flowers & herbs.  If she’s not farming she is singing, on her bike, hunting mushrooms or sharing a feast with a friend.  IN THIS PODCAST: Organic seed seller Petra Page-Mann chats with Greg about bio-regional adaptations in seeds, genetic purity in seeds, a special heatless habanero, and her seed company which is focused on organic seeds with genetic purity and transparency. Visit https://www.urbanfarm.org/2017/02/02/petra-page-mann/ for show notes and links.

190: Grace Gershuny on The Organic Revolution.Recollecting early food system activism.Grace is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of the USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA).She currently teaches in the Green Mountain College online Masters in Sustainable Food Systems program and serves on the Board of the Institute for Social Ecology. She has a Masters in Extension Education from the University of Vermont, with a self-designed concentration in Ecological Agriculture.Doing business as GAIA Service she works as an independent organic inspector.  She also does consulting for private and non-profit clients on all aspects of organic certification, d

189: Manuel Gonzalez on Innovation in Food and Ag.Pitching food and agriculture related business ideas to potential investors.Manuel is the North America Head of StartUp Innovation at Rabobank, where he leads the growth of their start-up platform build through FoodBytes! and new Accelerator, Terra. At the same time, he focuses on developing plans around how relationships with startup firms can benefit corporate clients. Manuel has been Head of the San Francisco Office of StartUp Innovation since 2012, where he led a process that greatly strengthened relationships with corporate clients in the Western Region of the US.He joined Rabobank in 1996 as a project manager. In 2003, he was named Head of Credit, and a year later became Head of Credit and Legal. Manuel was appointed Deputy General Manager in 2007, and just a year later promoted to General Manager in 2008. Under his leadership, the Mexico franchise significantly strengthened business performance, achieving considerable increases in revenue, cross-se

188: Megan Whatton on The Urban Habitat Network.Mapping the habitats of wildlife around the world a section at a time.Megan is the Urban Habitat Network Manager for The Nature Conservancy. She works with scientists, partners, private landowners, citizen scientists and volunteers to re-imagine their properties as habitat for the benefit of wildlife and people. Most recently she was the volunteer coordinator for the Smithsonian Conservation Biology Institute on the eMammal project to monitor mammal populations in the mid-Atlantic region. Megan has a M.S. Degree in Environmental Science and Policy from George Mason University and B.S. Degree from Ball State University.In this podcast: Megan introduces Greg and his listeners to the Nature Conservancy and the Habitat Network Project. This project creates citizen scientists around the globe and is working to map the globe with their data to paint a picture of the wildlife in every part of the world. Megan explains how this project got started and how easy, fun and

187: Sherrie Pelsma on Macro Photography in the Garden.Looking at garden wildlife from a whole new perspective.Sherrie grew up on the rural Oregon Coast before moving to Portland to finish her degree. She has spent the last 10 years in Community Education, and runs a program where participants learn Do-It-Yourself skills to make homes safer and more energy efficient. As an environmentalist who loves macro photography, she took a special interest in pollinators and other insects which quickly blossomed into the love that drove the founding of the project Pollinator Parkways. In this podcast: Greg gets a chance to talk with Sherrie about her garden photography. Sheri has been developing her skills with macro photography and loves to share the results with her projects and her community. Here she helps explains the basics of garden photography, and tells how looking through the camera lens has given her a whole new perspective on the tiny lifeforms around her.Visit https://www.urbanfarm.org/2017/01/24/sherr

186: Robin Kelson on Seed Saving-Resiliency.Keeping the strength of genetic traits through community sharing of seeds.Robin is the owner of the Good Seed Company  - “heirloom seeds for common use,”  a small heirloom vegetable, flower and herb seed company based in Whitefish, MT and dedicated to helping re-establish the community practice of selecting, saving and sharing seeds for common use.The Good Seed Company envisions becoming a model for cultivating community-grown resilient seeds, seed savers and gardeners, and offers “workshops from soil to seed” under the trade name: “DIY:GROW”, including a one-year “seed steward” internship. DIY:GROW seeks to reduce the barrier to entry for anyone wanting to take control of their food. A biochemist and attorney by training, Robin has spent over 30 years exploring human vitality, resiliency, and patterns in the natural world. In support of cultivating a sustainability perspective for our common future, she also offers "The Resiliency Dialogues", pr

185: Elaine Ingham on Life in the Soil.Examining the biology of healthy soil to improve plant growth.Dr. Elaine Ingham is the Founder, President and Director of Research for Soil Foodweb Inc., a business that grew out of her Oregon State University research program.  Behind her user-friendly approach to soil lies a wealth of knowledge gained from years of research into the organisms which make up the soil food web. Her goal is to translate this knowledge into actions that ensure a healthy food web that promotes plant growth and reduces reliance on inorganic chemicals. Elaine also offers a pioneering vision for sustainable farming, improving our current soils to a healthier state, without damaging any other ecosystem.In her spare time, Elaine publishes scientific papers, writes book chapters and gives talks at symposia around the world. Elaine and her husband Russ (who also has a Doctorate from Colorado State University in Zoology, emphasizing nematology,) live in C

184: Michael Phillips on Holistic Orcharding.Growing fruit trees by creating a healthy ecosystem.Michael is known across the country for helping people grow healthy apples and understand the healing virtues of plant medicines. The “community orchard movement” he helped institute can be found at GrowOrganicApples.com and provides a full immersion into the holistic approach to orcharding.  His farm, Lost Nation Orchard, is part of a diversified medicinal herb farm in northern New Hampshire. There, two acres of trees supply local families with many varieties of organic apples, and has a cider mill in the planning stages.Michael is the author of The Apple Grower: A Guide for the Organic Orchardist, and The Holistic Orchard and co-author with his wife Nancy for The Herbalist’s Way: The Art and Practice of Healing with Plant Medicines.  His newest book, Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility, will be available in March 2017.  Mich

183: Shawn Jadrnicek on The Bio-Integrated Farm.Maximizing functions from landscape elements to save time, energy and money.Shawn has nourished his interest in sustainability through work as an organic farmer, nursery grower, extension agent, arborist, and landscaper, and now as the manager of Clemson University’s Student Organic Farm. From his earliest permaculture experiments with no-till farming in the Santa Cruz Mountains of California to his highly functional bio-integrated designs in the Southeast, Shawn has learned how to cultivate food in a variety of climates and landscapes. He shares his creative solutions through teaching, consulting, design work and his book The Bio-Integrated Farm:  A Revolutionary Permaculture Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens and More - Published by Chelsea Green.IN THIS PODCAST:  Greg meets Shawn who explains a key permaculture concept of having multiple functions from one element. Shawn tells how he has designed man

182: Matthew Shepherd on Planting to Feed Bees.Expanding the habitat of an essential pollinator through our garden choices.Matthew’s career began in England where he established a successful community-based conservation program in Essex and helped to create Samfire Hoe, an award-winning nature park. He has also worked with local communities and government agencies in Kenya to improve the management of the Arabuko-Sokoke Forest, on the coast north of Mombasa. He has created and maintained gardens that provide for insects and other wildlife everywhere he has lived, a passion that began when he learned gardening at his mother’s side.Matthew’s introduction to pollinator conservation actually came two decades ago, on a sunny hillside in southern England, while working on a project to protect disappearing grasslands. He was manually using an artist’s paintbrush to transfer pollen between endangered orchids and realized there was obviously something missing in that ecosystem. Five years later, after marrying an Amer

181: Quita Jackson on Thrifty Self Sufficiency.Taking small steps to being green and making a difference.Quita is one of the founders of GreenDesert.org.   And while some would call her an urban farmer or a gardener, she prefers to consider herself spiritually connected to mother earth and her environment.  She loves everything about nature! GreenDesert.org is all about showing people ways to be more self-sufficient, whether you’re gardening, making your own clothes, recycling, or making your own cleaning products… every little bit counts.Quita is all about living the lifestyle…everything from maintaining a garden rich with herbs, vegetables and fruit, to raising chickens and tilapia, to using a water generator to make water from the humidity in the air, to collecting rainwater and The list goes on. She is quite passionate about this topic because she believes we are all in this together… and must recognize how our actions about the environment affects others.  In addition, saving money is

180: Brian Smith on Biochar.Enhancing your soils through an ancient, carbon-sequestering, process.Brian is a systems engineer and project manager living in north Phoenix.  For the past 30 years, he has worked for GE, Boeing, Lockheed Martin and Honeywell on software for flight control systems in commercial and military aircraft.  Recently, he became an entrepreneur and started a small software development company.  To balance his high-tech career, he has enjoyed more simple hobbies like making beer, woodworking, and organic gardening.During the Great Recession, he purchased a foreclosed property that had been neglected and abused for many years and he has spent the last 8 years renovating both the indoors and outdoors.  After removing 5 layers of different landscaping stone that previous owners had covered the yard with, he spread several inches of arborist wood chips over the dirt to reduce water loss and increase soil fertility.  In the backyard he converted a broken-down diving poo

179: Penn Parmenter on Passive Solar Greenhouses.Designing greenhouses using the natural laws of nature as allies and resources.Since 1992 Penn and her husband Cord have been growing food just above the 8,000 feet level in the Wet Mountains of South Central Colorado. With many years of research and development, they founded Smart Greenhouses LLC and Miss Penn’s Mountain Seeds in 2013,Together they build smart greenhouses all over the Rocky Mountain West at even the highest elevations. Their greenhouses are 100% sustainable as they heat, cool and ventilate themselves without the use of fossil fuel. Penn and Cord are also co-instructors at the Denver Botanic Gardens teaching a slew of high-altitude growing classes there and around the region.  Their very popular day-long Sustainable Greenhouse Design class is held on their 43-acre property and at the Denver Botanic Gardens.IN THIS PODCAST: Greg connects again with Penn to talk about the greenhouse designs she and her husband create, sell and teac

178: Jayson Matthews on Solutions to Hunger.Discussing food insecurity in urban communities and how to improve resilience against hunger.Jayson is currently the Director of Ending Hunger for the Valley of the Sun United Way and has been with the organization since September 2014. Before joining the United Way, Jayson served as Executive Assistant to former Tempe Mayor Neil Guiliano, as the Assistant Director and Chief Program Officer of Tempe Community Council, and as the Chief Development Officer for United Food Bank.Jayson earned a Bachelors of Arts in English Literature and Political Science from the University of Arizona in 1999 and a Masters in Public Administration from Arizona State University in 2003.  He is also a graduate of Tempe Leadership, a trained facilitator specializing in nonprofit board development and community development, and recently became a Certified Poverty Coach.He is a fierce advocate for human services and public service and demonstrates this through his volunteer work on var

177: Drew Taddia on Reducing Stress and Detoxing Smartly.Making long lasting changes a little at a time and using a plant-based diet to avoid toxins.Drew has traveled the world as a professional athlete coming from Canada, working through the US, and overseas into Australia and Germany following his dreams and passion of baseball.  He quickly became the ‘go to’ guy regarding fitness and nutrition as he continually experimented on his own body to find out what foods would help him recover quicker or build muscle more efficiently, and how to exercise to help him jump higher, run faster, and help him stand out on the field.He soon found out stress played a vital role in what he was putting both in and on his body. He learned that by reducing stress through a plant based diet and avoiding toxins both on and off the field, he could improve as an athlete and stand out from the competition.Using what he learned, Drew wrote the best-selling book Detoxify Yourself, which is a 30-day plant-based meal plan teaching

176: Cory Williams on Tropical Fruit Trees.Growing a tropical fruit forest paradise in spite of a harsh climate.Cory lives in Chandler, Arizona and owns a video production company called Studio 9 Production. Prior to that, he spent 5 years in radio in Flagstaff, AZ, and 12 years on TV in Phoenix, as a Sports Anchor / Reporter for the local news channels. Cory got into farming and gardening after a trip to Napa Valley in Sonoma, California, about 15 years ago, at which time he was inspired to start growing his own grapes. Following that trip, every time he moved he planted more and more grapevines at each house.  Until 4 years ago, when he and his wife purchased a home on an acre and a half.  As soon as they moved in, they started planting. He began by just focusing on gardening and some vines, and then over the last couple years, he’s jumped head-first into full-fledged tree farming. He now has over 150 trees, vines and fruiting plants, and he is proud to claim that he planted every one himself

175: Kaye Kittrell on Urban Gardening.Discovering organic gardening alongside a determined learner.In the fall of 2011, Kaye converted the front yard and parkway of her home in Pacific Palisades, CA, into an edible garden. She removed all non-edible grass, small trees and bushes that occupied approximately 300 square feet of valuable sunny area, and planted citrus trees and herbs. In April 2012, Kaye began her urban garden blog, “Late Bloomer Show”, sharing her results with other urban gardeners, food bloggers and family farmers. With her photography skills and on-camera likeability from 30 years as a working actor in New York and Hollywood, Kaye created a web show, also titled “Late Bloomer,” chronicling her discovering how to grow food. A year later, her summer garden produced over 150 lbs. of produce, about 40 percent of which was given away. She also wrote her first e-book, “10 Steps to a Great First Garden.”And, in 2015, Kaye created her first DVD, “Growing Heirloom Tomatoes,” a compilation of her five-p

174: Shaun Keesee on Biointensive FarmingA beginner's experience converting to larger scale organic farming.Shaun has an upstart one-acre mini-farm called BioManna Farms in Warrenton, NC. On his farm he grows using a combination of conventional and bio-intensive techniques, slowly moving towards a completely organic set up and is growing in all four seasons, with majority of production coming during the typical growing season.He is planning to expand to three acres in the future, and into other ventures to diversify, such as beekeeping, vermicomposting, and nursery growing.  Shaun is in the process of starting a CSA, has taken agricultural entrepreneurship classes at his local community college, and has secured three local restaurants to buy his produce.IN THIS PODCAST:  In this podcast:  Greg talks to a newer farmer in Shaun who is having some success using biointensive farming techniques.  Shaun shares how he reclaimed the land his family was leasing out to a hay farmer and starting grow

173: Brendan Gaughran on Liver and Gut HealthUnderstanding the sequence of food driven diseasesBrendan holds a degree in Molecular Biology from the University of Connecticut and his MBA from Bentley University. He has spent 15 years in the Healthcare field and was an executive for a major nutraceutical manufacturer before starting multiple companies of his own, the latest being Liver Medic. He conducts health lectures to both physicians and the public. His research focuses primarily on gut health, liver health, endocrine system, adrenal fatigue and optimum diets.IN THIS PODCAST: Brendan teaches Greg a lot about the functions and dysfunctions of the liver and gut, and how a cascade of medical issues can be traced back to the health of the gut. Brendan explains why he gave up his well-paying career to focus on finding answers on the treatment of metabolic syndrome. He describes what his research has revealed and how our foods we eat are a huge contributor to our health, starting with our gut bacteria.Visit htt

172: Ocean Robbins on Changing our Food FutureFinding the motivation to make changes in our diets At 15, Ocean was a co-founder of the Creating Our Future environmental speaking tour, on which he and three other participants spoke in person to more than 30,000 students, presented for 2,000 people at the United Nations, and opened for the Jerry Garcia band in San Francisco.In 1990 at age 16, Ocean founded YES!, an organization he directed for the next 20 years with the goal of connecting, inspiring and mobilizing visionary young leaders worldwide.  He has since spoken to hundreds of thousands of people, led hundreds of retreats, workshops and Jams for leaders in over 65 nations, written books, mentored (and learned from) changemakers, and been a creative partner and lead editor for several bestsellers.In 2012 Ocean founded the Food Revolution Network, which now has more than 350,000 members working for healthy, sustainable, humane and delicious food.  He currently serves as adjunct professor in