Synopsis
A podcast that introduces you to all of the amazing people behind the surging Arizona craft beer scene.Through this podcast I help you find the best local places to stay hydrated in the Grand Canyon State and talk with the awesome people who make it all possible.When you live in the desert you have to stay hydrated. Or you die. Simple. But who says you always have to drink boring old lame water? There are PLENTY of options to get a tasty handcrafted beer.**Disclaimer: Make sure you drink LOTS of water in the desert. Seriously. Don't be dumb. You need that out here. Or you really will die**
Episodes
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Kings Beer & Wine - Phoenix, AZ
23/07/2021 Duration: 01h02minWhen Kings Beer & Wine was opened years ago by Mickey Salem it quickly became a destination for any fan of craft beer and solidified its place as a staple in the Arizona craft beer community. In 2020 Kings was purchased by Mark and Sarah Fogleman. Along with the Kings crew, the Foglemans have big dream for their spot located on Thomas & Central in Phoenix. Join in as Mark and resident beer expert Alec Johnson share the vision of Kings and its place in the Arizona beer community!
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Voltron Brewing - Tucson, AZ
15/07/2021 Duration: 48minSometimes having roommates sucks. But sometimes, it's pretty awesome. Borderlands Brewing and Firetruck Brewing in Tucson decided recently that a shared space could pay huge dividends on multiple levels. Thus, the creation of Voltron Brewing, a shared full production facility with a beautiful spacious accompanying taproom. The main purpose of the location is to allow both brands to keep up with the demand for their beers but the vision is much bigger and this team is one to keep an eye on. Enjoy the show!
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News & Reviews
12/07/2021 Duration: 20minIn this episode, beer reviewer Marcus Pina, aka Brewery 602, reviews the "Rebuild The Guild IPA" from Wrenhouse Brewing in Phoenix & "No Trabajes Tanto Amber Lager" from Harbottle Brewing in Tucson. Also, Tap That AZ Hazy IPA is back but with prickly pear this time! Listen to hear the details of that as well as a week-long 14-year anniversary party for the great folks at Ground Control in Litchfield Park. Shout out to The Hourglass Cats for the sweet tunes for this episode! Enjoy!
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Mindful Militia
09/07/2021 Duration: 57minWhen I first met Josh Archuleta I could tell this dude is driven. We've kept in touch over the past few years and finally earlier this year we were able to work together on Haka Shakalaka Session Hazy IPA. The beer itself had a community element to it in that we gave a percentage of the proceeds to Smokin' Hope who is determined to feed as many hungry people as they can. For Josh and his wife Maria to start Mindful Militia to help bring awareness to mental health & mindfulness it's the perfect fit. Enjoy!
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Hello and see you in July!
24/06/2021 Duration: 10minIt's been too long since I've published an episode so wanted to let you know I'm still here and I will see you all in July. Life is great and I have a lot of great opportunities right now that need a little TLC. Listen in to hear the vision of the show upon return as well as the rest of the exciting stuff we have going on! See you in a few weeks!
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Quick Message: Craft Beer MUST Do Better
24/05/2021 Duration: 02minPlease listen to this quick message addressing the recent flood of accusations of sexism, racism, and abuse in craft beer across the country.
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Behind The Pint: Jomax Stout
19/05/2021 Duration: 21minIn this series "Behind The Pint" presented by The Arizona Beer Book, we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. I usually don’t like stouts but I REALLY like Jomax from Wren House. It’s an oatmeal coffee stout using beans from local coffee company Press. Listen in as head brewer Preston breaks down Jomax Coffee Stout. Enjoy!
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Smokin' Hope
13/05/2021 Duration: 46minFrom the first time I met Jonathan Jones, I knew this dude was something special. And its not just because he makes great content or because of his salvia-inducing backyard bbq extravaganza. Jonathan truly wants to make a difference. What began as an unexpected abundance of great food quickly became "a bbq everyone is invited to". Jonathan, his wife Ariana, and a team of great folks have turned that spark into Smokin' Hope, a nonprofit committed to feeding hungry people in Arizona. Enjoy the show!
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New Beer April 30th - Haka Shakalaka Session Hazy IPA
27/04/2021 Duration: 01h21minJosh "Archy" Archuleta is quickly making a name for himself as a great brewer at Flying Basset in Gilbert. When we talked about making a session hazy IPA with all New Zealand hops it was a no-brainer. The beer, on tap and in cans starting April 30th at the brewery, turned out great and a portion of the proceeds will benefit Smokin' Hope, a local organization that feeds the hungry. In this episode I sit down with Archy to talk about his story, Haka Shakalaka and the bigger vision. Enjoy!
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MotoSonora Brewing Co. - Tucson, AZ
22/04/2021 Duration: 59minAs if being a federal agent wasn't adventurous enough, Jeremy DeConcini decided to open a brewery at the onset of the shutdown of 2020. Well, ok, that wasn’t actually the plan but that's what happened. But you can’t keep a determined group of people down, especially when great beer is at stake. Jeremy is one of the founding partners of MotoSonora Brewing Co. and runs the place along with his brother Jeff but takes their whole team to execute the quality product and experience they offer. Enjoy the show!
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Edge Of The World Brewery
15/04/2021 Duration: 26minIn 2018 the folks at Edge Of The World Brewery opened to an excited local crowd. Since then they have been making some great beers so much so that we can hear the rumblings all the way here in the Valley. In this episode we sit down with co-owner/co-brewer Ray Hammon to talk about how him and his team are earning their spot as one of the top up and coming breweries in Arizona. Enjoy!
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Cano Canner - The Best Beer Canner on Earth
30/03/2021 Duration: 01h38minIf you've had a Tap That AZ Hazy IPA then you've had a beer canned on the Cano Canner. In fact, nowadays places such as Simple Machine, Front Pourch, and Button Brewhouse are all on the Cano train. When you see this portable little powerhouse of a canner in action you can tell someone with some insane mechanical skills built it. In this episode I hang out with the man behind Cano, Andrew Grady. Enjoy the show!
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The Sleepy Whale Beer Bar + Bottle Shop
18/03/2021 Duration: 42minWhen the opening of The Sleepy Whale was announced it came with immediate hype. With the groundwork laid by the massive success of sister beer bar, The Wandering Tortoise, the Chandler spot hit the ground running and hasn't missed a beat since. With a selection that is 2nd to none its a must-hit for beer enthusiasts. In this episode I sit down with co-owner Tony Fatica and the always amazing beer slinger Tiffany Fowler to talk about their story and enjoy some great beers. Enjoy!
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The Wayward Taphouse
11/03/2021 Duration: 36minThe Grand Avenue neighborhood of Downtown Phoenix has a vibe all of its own. Built along the original road to LA this cool little section of Phx continues to make its mark with new small businesses moving into the unique buildings that fill the neighborhood. One of the newest additions to the Grand Venue family is The Wayward Taphouse. In this episode owners Hilda Cardenas and Ty Goolie tell us the story behind their spot and how it fits perfectly into the mix. Enjoy!
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A Year in Waiting - Part 4 of 4
05/03/2021 Duration: 01h28sAs we wrap it up we hear about the literal “circus” at the restaurant that put him over the edge, his reflections after leaving and finally one of my favorite parts, some advice for us as diners to help make the experience great. As he describes it, it is a dance and not a fight and when those come together between staff and guest, its magical. "Nicholas Butler’s 'foodoir' is the first-hand account of changing from a career path as a college professor into waiting tables at one of Phoenix’s most respected restaurants. 'A Year In Waiting' connects to all readers by exploring the delights and prejudices of the restaurant industry, finding inspiration through carefully sourced ingredients, and offering discovery as a coping mechanism over disillusionment during the massive layoffs and unemployment of 2020."
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Behind The Pint: McBrides Irish Red
03/03/2021 Duration: 31minIn this new series "Behind The Pint" presented by The Arizona Beer Book we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. This one is bittersweet. Before closing its doors in 2020 Mother Bunch was one of our favorite spots. In this episode owner Julie and brewer Omar (now owner of La Pequena Brewing) tell the story behind their beloved McBrides Irish Red. Enjoy!
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A Year in Waiting - Part 3 of 4
25/02/2021 Duration: 48minIn the previous part we got to know all the players in this fine dining game. Now we focus on the execution of the game plan which, as you’ll hear, takes a toll on you. Nick shares the struggles of learning all of this while still trying to maintain a marriage AND a career as a college professor. "Nicholas Butler’s 'foodoir' is the first-hand account of changing from a career path as a college professor into waiting tables at one of Phoenix’s most respected restaurants. 'A Year In Waiting' connects to all readers by exploring the delights and prejudices of the restaurant industry, finding inspiration through carefully sourced ingredients, and offering discovery as a coping mechanism over disillusionment during the massive layoffs and unemployment of 2020."
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Behind The Pint: Kilt Lifter
15/02/2021 Duration: 41minIn this new series "Behind The Pint" we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. In this episode we hear the story of the most iconic beer in Arizona, if not the entire Southwest, Kilt Lifter from Four Peaks Brewing Company. Pioneers of the American craft beer revolution Four Peaks has sealed their spot in beer history and Kilt Lifter has played a major role in that. Even today, it makes up 60% of their production. Enjoy this episode!
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A Year in Waiting - Part 2 of 4
12/02/2021 Duration: 50minYou ever wonder what it takes to execute on the highest culinary level? Well, this chapter is for you. In this part author Nicholas Butler explores each role within a restaurant essential to reaching excellence. My favorite chapter of the whole book! "Nicholas Butler’s 'foodoir' is the first-hand account of changing from a career path as a college professor into waiting tables at one of Phoenix’s most respected restaurants. 'A Year In Waiting' connects to all readers by exploring the delights and prejudices of the restaurant industry, finding inspiration through carefully sourced ingredients, and offering discovery as a coping mechanism over disillusionment during the massive layoffs and unemployment of 2020."
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A Year in Waiting - Part 1 of 4
04/02/2021 Duration: 59minThis is part 1 of a 4 part series: "Nicholas Butler’s 'foodoir' is the first-hand account of changing from a career path as a college professor into waiting tables at one of Phoenix’s most respected restaurants. 'A Year In Waiting' connects to all readers by exploring the delights and prejudices of the restaurant industry, finding inspiration through carefully sourced ingredients, and offering discovery as a coping mechanism over disillusionment during the massive layoffs and unemployment of 2020." Enjoy!