Tap That Az

In this series "Behind The Pint" presented by The Arizona Beer Book, we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. I usually don’t like stouts but I REALLY like Jomax from Wren House. It’s an oatmeal coffee stout using beans from local coffee company Press. Listen in as head brewer Preston breaks down Jomax Coffee Stout. Enjoy!