Farm To Market Podcast

Derrell and Charlie discuss the strange and apparently true story of two wayward green colored youths in rural England.

Charlie and Derrell discuss the impact of the severe winter of 1886/87 and the challenges of the current cattle market.  This episode was recorded in late 2022. 

Charlie and Derrell discuss our 16th president and his reign as wrestling champion.

Derrell  and Charlie discuss the history of barbwire.  No blood was spilled in the making of this episode.

A blast of winter weather didn't keep Charlie and Derrell from getting together to bring Christmas greetings to the Farm to Market world.

Charlie and Derrell discuss the history of denim and the role of blue jeans in the development of the U.S.

Charlie and Derrell discuss how peddlers delivered products for rural folks in a world before Amazon.

In this latest edition of the Farm to Market 501 sessions, Derrell visits with Charles Nichols, educator and long-time rancher in Arnett, Oklahoma.

Derrell and Charlie discuss the life and work of Baxter Black.

Derrell welcomes Dr. Brett Carver, OSU Professor and Director of the Wheat Improvement Team to talk about how a constant stream of OSU wheat varieties provides better products for producers and consumers.  

Derrell visits with Dr. Hannah Shear, whose Kentucky roots shape her agricultural teaching and research at Oklahoma State University.

In early May, Charlie and Derrell visited about manmade attempts at making rain.  It must have worked because Oklahoma has had considerable rain since then.

Derrell pays a Memorial Day tribute to a neighbor rancher from his youth.

Derrell visits with Dr. Jared Taylor about his work in public health as a veterinarian.

Charlie and Derrell discuss the saga of the Bender family in 19th century Kansas.

Charlie and Derrell are back together again discussing roads past and future.

Derrell and Cody Peel discuss the role of fire and cooking in the development of modern man.  

Derrell visits with Regents Professor Dr. Phil Kenkel about agricultural cooperatives.

Derrell visits with Dr. Trey Malone about his research on consumer behavior, food supply chains and food marketing.

Derrell and Cody Peel discuss the history, food and cultural melting pot that is New Orleans.