Farm To Market Podcast

While in Florida, Derrell visits with Gene Lollis, ranch manager of Buck Island Ranch, about cattle ranching, conservation, and marketing local beef.

Derrell visits with Cliff Coddington, current president of the Florida Cattlemen's Association and manager of the Longino ranch, about diversified agricultural and conservation programs in Florida.

Derrell visits with Melaina Lewis, Director of Communications with the National Fisheries Institute about the seafood industry.  Just so you know, the top ten species of seafood are shrimp, salmon, canned tuna, Alaska Pollock, tilapia, cod, catfish, crab, pangasius and clams

Derrell visits with Flint Johns, ranch manager for one of the largest cattle ranches in the country, about the challenges and opportunities of ranching in Florida's semi-tropical environment. 

Derrell and Charlie count down songs about Oklahoma.  Many you are familiar with and some you may have never heard.

Derrell and Charlie bring you another small town salute just in time for your 2022 Oklahoma travels.

Derrell visits with Brady Sidwell about his innovative development of local agricultural and food supply chains.

Derrell and Charlie get together for the third FM Christmas show.  Merry Christmas!

After reminiscing about Charlie's garden adventures, Derrell visits with Casey Hentges, host of Oklahoma Gardening, about the challenges of gardening and landscaping in Oklahoma. 

Don't just think of Los Angeles.  California has a vibrant beef cattle industry with a rich history.  Derrell visits with Clayton Koopmann, a fifth generation California cattle rancher. 

Derrell visits with meat scientist Dr. Amanda Blair about her research on fetal programming and beef quality.

Derrell compares and contrasts feeder cattle auctions from Oklahoma to Nebraska to South Dakota.

Charlie and Derrell discuss the Dust Bowl and lessons learned.

In this episode Derrell visits with Kent Bacus, Senior Director of International Trade and Market Access for the National Cattlemen's Beef Association about the growing importance of beef trade.

Derrell and Charlie discuss lowering overhead costs of feeding beef cattle.

Derrell and Cody Peel visit the historic town of Ingalls, Oklahoma, site of the little-known gun battle between lawmen and the Doolin-Dalton gang.   

Derrell discusses the trends and cycles of the cattle industry since the Civil War.

Derrell and Cody Peel visit Cahokia, the largest Mississippian culture site in the U.S.  

Sue Hancock Jones of the National Ranching Heritage Center visits with Derrell about the museum in Lubbock, Texas and the story of ranching on the high plains.

Derrell visits with Meghan Grebner, who is a rarity among the ladies - she is an aficionado and connoisseur of whiskey and beer.  Enjoy this fun and informative conversation.