Synopsis
You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.
Episodes
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![No. 10 - Applebees Neighborhood Grill Bar]()
No. 10 - Applebee's Neighborhood Grill & Bar
27/08/2018 Duration: 03minApplebee’s proves there isn’t always strength in numbers.
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![No. 8 - Outback Steakhouse]()
No. 8 - Outback Steakhouse
27/08/2018 Duration: 03minThere’s one thing to order at Outback, and it doesn’t involve an onion.
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![No. 9 - Ruby Tuesday]()
No. 9 - Ruby Tuesday
27/08/2018 Duration: 03minIs it Southern? Is it a salad bar? Or to put it succinctly: Is Ruby Tuesday doomed?
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![No. 7 - Chilis Grill Bar]()
No. 7 - Chili's Grill & Bar
27/08/2018 Duration: 03minAfter straying from its roots, Chili’s is back on the Texas Forever wagon.
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![No. 6 - Buffalo Wild Wings]()
No. 6 - Buffalo Wild Wings
27/08/2018 Duration: 03minWing fans need a game plan at Buffalo Wild Wings.
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![No. 5 - Olive Garden]()
No. 5 - Olive Garden
27/08/2018 Duration: 03minThere’s more to Olive Garden than misty memories of unlimited breadsticks.
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![No. 4 - Red Robin Gourmet Burgers and Brews]()
No. 4 - Red Robin Gourmet Burgers and Brews
27/08/2018 Duration: 03minAmong chains, Red Robin stands out for having its burger prep down pat.
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![No. 3 - Red Lobster]()
No. 3 - Red Lobster
27/08/2018 Duration: 04minRed Lobster had more than its silver anniversary to celebrate in 2018.
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![No. 2 - Texas Roadhouse]()
No. 2 - Texas Roadhouse
27/08/2018 Duration: 03minAffordable steaks aside, Texas Roadhouse knows beans about Southern cooking.
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![No. 1 - LongHorn Steakhouse]()
No. 1 - LongHorn Steakhouse
27/08/2018 Duration: 02minLongHorn Steakhouse rides high on the strength of its rib eye.
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![Introduction]()
