Synopsis
The thoughts and words that I want to share about anything and everything
Episodes
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My thoughts and stuff Gary’s update on Saturday 25 November 2017
25/11/2017 Duration: 10minProf. Eastman's advice is that pregnant women in Australia should supplement their diets as soon after conception as possible with iodine. The risk of not doing this is having a child who may be a slow learner and all the consequences of that.
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Podcast: Footy season has started again
03/03/2017 Duration: 06minHip hip hooray. I always feel a bit sad when Summer ends, especially in Canberra, it means any possibility of warmth and even a little humidity is effectively gone. The start of the footy season proper is a good day to take my mind off the discomfort of dry air. Now when I refer to football, I’m referring to rugby league. The greatest game of all. Sure, we’ve had some preseason games, there’s been the big match between the Australian Indigenous team and the rest, there’s been the Nines and there has been the little series in the UK when our top teams from the last season get a little match fitness playing the English during the peak of their season.
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Podcast episode: A brief family history
22/02/2017 Duration: 02minLast night I posted a photograph of my maternal grandfather, William Que Hee, on Instagram. I posted it after I’d written and dropped a podcast about the dream I had of Goong goong while eating on a cruise ship of all things.
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Podcast episode: I dreamt about my maternal grandfather
21/02/2017 Duration: 02minThis podcast is about a dream I had of my maternal grandfather. You can find the blog post at garydlum.com Do you remember your dreams? I love dreaming. Dreaming is so enjoyable, mostly. Occasionally I have nightmares, but mostly I have pleasant dreams. I usually don’t remember what I’ve dreamt about unless it’s something really special.
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Salmon with avocado and beetroot coleslaw
20/02/2017 Duration: 01minIt's Monday night so that means salmon. I've been mixing it up lately. For a long time, I've been baking my salmon in my bench top oven. It's simple and only takes 12 minutes with minimal mess. However, I do enjoy crispy skin pan-fried salmon though and now that I have a portable induction hob, getting a really hot pan is simple. I also coat the salmon in flour and this minimises oil splatter because it dries the surface of the salmon.