Yummy Lummy

Welcome to the Random Yummy. Tonight I share how I use the Tupperware Microwave Pressure Cooker and a Magic Bullet to make celeriac mash flavoured with Vegemite.

Sous vide cooking is fun and amazing

Tonight I did something a little differently and served my chicken and Brussels sprouts with some enhanced baked beans.

Eating eggs every morning can get a little boring so every now and then I like to make my eggs taste and feel a little better. So what do I mean by feel? I mean mouthfeel. Mouthfeel is really important. I like my food to have texture. Eggs can be pretty bland when it comes to texture, so adding some crunch really makes a difference.

I got a handful of Brussels sprouts, cut them in half and tossed them in a mixing bowl with some olive oil and then rubbed them all over with the oil. I then laid them out on a baking tray with the cut surface facing up. I sprinkled some iodised salt on them and then put them into a hot oven until I could penetrate one easily with a tine of a fork. It was about 20 minutes at 200 °C.

So, last week I posted about how I had finished February in my usual eating routine. This week has been a little unusual. A day in Sydney, a dinner out I didn’t end up getting to, and senate estimates put my week out of whack.