Synopsis
Join Robby and Shae Comstock, two passionate home brewers, who will share their experience and knowledge with brewing beer at home. The podcast starts out at the very basic level for brewers that have not brewed their first batch or have a few batches under their belt. As the show progresses and skills improve, the podcast will grow with the audience base and will cover more intermediate and advanced topics on home brewing beer.
Episodes
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016: Brew Day Check List
10/12/2015 Duration: 07minRobby and Shae talk about an essential part of the brew day, a check list. They cover the check list and some of the pit falls they have ran into and how the list has helped them. The check list is available for download from the resources tab at www.comstockbrewing.beer
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015: Interview with fellow home brewer Sean Part 2
12/11/2015 Duration: 18minRobby and Shae have fellow home brewer Sean on the show for a second time. Sean shares his experience by going to school to learn about making beer and his work he did at Southern Tier Brewing.
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014: Interview with fellow home brewer Sean
07/11/2015 Duration: 18minRobby and Shae have fellow home brewer Sean on the show. Sean is now an all grain brewer and has had many years of experience with home brewing. Sean has been to school on brewing beer and has worked for Southern Tier Brewing. Sean shares what he has learned at school and working for a commercial brewer.
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013: Interview with fellow home brewer Greg
05/11/2015 Duration: 29minRobby and Shae have a special guest on this episode. Greg is a fellow home brewer from Pittsburgh, PA. Greg has brewed several batches of beer and is getting ready to upgrade to brewing all grain. You can find him on social media as Fletchy Dog Brewing.
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012: Water in Your Beer
02/11/2015 Duration: 12minRobby and Shae talk about the importance of water in your beer. Yes you can use tap water, but what is in that tap water? Knowing what is in the water and how to compensate for it can dramatically improve the quality of your beer.
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011: Making a Yeast Start for Your Beer
20/10/2015 Duration: 11minRobby and Shae venture off into an intermediate topic on this episode about making a yeast starter. Yeast starters will make sure you have the right number of yeast cells to fully ferment out your beer, reduce lag time, prevent off flavors and prevent infections to your beer.
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010: Interview with fellow home brewer Zach
17/10/2015 Duration: 13minRobby and Shae have a special guest on this episode. Zach is a fellow home brewer from Eugene, Oregon and works for Hop Valley Brewing Company. Zach has his equipment for brewing his first batch of beer but has not done so yet. They talk about what he has learned by working at a brewery and some favorite types of beer.
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009: Interview with fellow home brewer Tim
16/10/2015 Duration: 14minRobby and Shae have a special guest on this episode. Tim is a fellow home brewer from Toledo, Ohio who is just getting started with home brewing. They talk about what equipment is needed for home brewing, favorite beers and some of the challenges with getting started making beer.
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008: US and UK Breweries and Our Beer Types
10/10/2015 Duration: 20minSnagsy joins Robby and Shae for an episode about the craft beer in America compared to craft beer in the UK. Snagsy gives his perspective on how he thought he was getting Miller, Bud or Bud Light when he came to the states but was pleasantly surprised with the number of breweries and the beer selection. Robby, Shae and Snagsy also talk about what beer they would be if they were a beer.
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007: Making Dog Treats with Spent Grain
20/09/2015 Duration: 05minRobby and Shae have special guest Alyssa Comstock on the show talking about making dog treats from left over grain from brewing beer. Alyssa covers the equipment, ingredients and baking instructions to make yummy treats for mans best friend.
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006: Bottling Your Beer
19/09/2015 Duration: 16minRobby and Shae talk about the equipment, ingredients and steps needed to bottle your beer. They go into detail on cleaning and sanitizing bottles, adding priming sugar or dry malt extract to produce carbonation in your beer and how long the beer needs to stay in the bottle before it is ready to drink.
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005: Racking Your Beer and Local Favorite Breweries
11/09/2015 Duration: 15minRobby and Shae talk about racking your beer from the primary fermente to the secondary fermenter. They also talk about some of their favorite local breweries and beer they like in Colorado Springs.
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004 - Brewing an Extract Kit
10/09/2015 Duration: 19minRobby and Shae discuss Shae's first time brewing an extract kit. They cover the process of the brew day from beginning to end.
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003 - Equipment Needed for Home Brewing
10/09/2015 Duration: 09minRobby and Shae talk about the equipment you will need to get started home brewing beer.
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002 - Getting Started with Home Brewing
10/09/2015 Duration: 07minRobby and Shae talk about getting started with home brewing. They recomend to start with 5 gallon extract kits, even though 1 gallon kits are popular. They also cover your first visit to the home brew store.
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001 - Basics of Home Brewing
10/09/2015 Duration: 13minRobby and Shae discuss the simple ingredients that beer is made of. Water, malt, hops and yeast. Also do not forget to start saving your beer bottles so you can bottle that first batch of beer you make.
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000: Introduction to Home Brewing with Comstock Brewing
10/09/2015 Duration: 06minRobby and Shae Comstock welcome the audience, talk about some of their brewing background and cover who the podcast is for.