Keys Bartender

Jim welcomes back Papa Joe from his triumphant tasks in a Nuclear Power facilities. They pay homage to Australian Culture and then the conversation slowly trails of into musings of historical conjecture concerning human development.

The Keys Bartender interviews Irish Kevin the owner of the world famous Pub in Key West Irish Kevin's. We find out how Kevin came to Key West and then stay. Jim and Jim Martin talk with the assistant manager, Daylin, about the establishment, her job and what life is like for her in Key West. Jim is briefly distracted when a lovely Bartender excuses herself to tape her boobs as per usual​ the show must go on.

Jim meets with Jim Martin the owner of the Key West Smuggler Company at their Tasting Room on 627 Eaton St. We get an in-depth description of the Distillation process used by Key West Smuggler from Jim Martin. His family grounded in Kentucky has been doing this for a long time. We have an advanced preview of there Vodka they will be offering in several months. Surprisingly the Keys Bartender stays coherent and cogent.

The numerologically impaired host Jim experiences time displacement as Jenna tries to anchor him in the present. They discuss the hierarchy of serial killers in the Midwest. They are visited by a co-worker of Jenna's, Frankie who by good appearance is not going to Hollywood but mountains of Afghanistan. He is a really good guy.

Jim introduces us to Keith and of course, Jim monopolizes the conversation. They talk about electric cars, technology, and meditation. We learn about Keith's history in the Keys, how he had a girlfriend at 10 years old, and why he refers to his ex as his ex-Cuban​ girlfriend.

Jim and Jenna discuss the social media scam phenomenon "catfishing".  Someone tries to hook Jim. A recounting of this Fish Story though it is not as epic as the Old Man and the Sea, Moby Dick, or Jaws; it is definitely funnier. Why would someone pretending to be a woman go by the moniker of Jason Sarah or Derek Sarah?

Jim and Jim Martin of Key West Smuggler Company watch a man toss his wallet in the water while feeding fish at a Key West Restaurant. I guess fish need money, too. Stay tuned for our Key West Shows next week.

Jim and Jenna go into Time Shares, how bad a deal they were and how people are getting out of them now. Jim lacks Jenna's in-depth knowledge of power tools. In the second half, we use the Dive boat fire in California as an example of corporate malfeasance and does Jim like to use the word malfeasance.

In this episode, Jim and Jenna are back and talking about the pitfalls of being a daytime stripper. Jim makes the comparison between daytime strippers, daytime bartenders and even Uber drivers. You may be wondering where he's going with this analogy, but you'll have to listen to the show to find out whether you agree with him or not!

Jim has Steve and Lizzy on the show to talk about the hurricane preparations that everyone made before Dorian. We go environmental and talk about the flooding we are seeing here in the Keys and how countries are planting trees to save the environment and how green roofs can also help inner cities.

Even after Jim explains that this episode will be released in 10 days Jenna gives warning on traveling to the Bahamas after Hurricane Dorian. We delve into the talents of the trans community, bad impressions, and regional accents. Jim does a shitty New England accent. A scene from Deliverance is remembered.

We open up with Jenna, Tyler and Jim discussing how they handled Hurricane Irma considering another one is approaching.  Jim produces a list of names that bartenders have given to their more memorable patrons.ex. Sammy Soup Pants.

Jim, Jenna, and Anna discuss how some people behave at the Bar when they aren't drinking and how you perform your job when you drink. How to behave to avoid jury duty. Our planning for the approaching Hurricane Dorian.

On this, the 200th Episode Jim, Papa Joe, and Jenna's sister discuss the definition of celebrity. Inexplicably Jim chooses to direct his distaste for the former child star Scott Baio. We hear the difference between a C list celebrity and an A list in a category.

Jim and the Crew discuss the booming 3rd party Food Delivery Apps and how they are affecting the Restaurant Industry.

Jim speaks with the owner of the Florida Keys Brewing Co.

Jim, Papa Joe and Anna (Jenna’s sister from up near the Artic-Minnesota) discuss the terrible drivers you find here in the Keys, then we hear the results of Martini Mondays at the bar where Jim works. It appears it was a success and more Martini Mondays are on the schedule. Listen all the way to the end to find out how you can get Jim to serve you a martini too!

Jim, Papa Joe and Anna (Jenna’s sister from up near the Artic-Minnesota) discuss difficult request by Patrons. Some questions are pondered by Jim. Is Gluten intolerance really that wide spread? Why pay for White Claw Hard Club soda when a vodka + soda is the healthier and cheaper alternative?

Jim tells Papa Joe about a series of phone calls he fielded at the Bar by a rather precocious salesman here to fore will be referred to as A**hole. Jim having a sales background takes particular offense to this person’s behavior but looks forward to more interactions with this A-hole.Artificial Intelligence and Chatbots are discussed. Joe relates his experience with a fundraising chatbot. Jim investigates whether a Chatbot would make a good co-host without trying to get romantic. #chabot #ai #keylargo