Transplant & The Native

On this week's episode of Stoned Appetit presented by Seed & Smith, the gang sit down with long time friend & 2-time podcast guest, Cassidy Ceresa AKA CassidyEats. Before we dive into our guest interview of the week (21st min), we recap the week of eating & Kip's trip abroad for research on tacos... We discuss that, the dinner series that sold out, floating the ideas of MED cards and the practicality...also, best places to pregame RedRocks concerts and then dove in to a great 30 min recap with what is cracking in the world of Cassidy.We talk smoke, food, content creation & TIkTok algorithms and obviously living your best life (which Cassidy knows best)... she has an infectious personality, a kickass dinner series & is launching a badass new 1x1 symposium for her community and beyond! You have to dig deeper into all the cool shit she has going on in the scene. Also, we take calls from folks in the community about getting a MED card, but Kip fucked up the audio so only one survived.. blame K

On this week's episode of Stoned Appetit presented by Seed and Smith Cannabis, we sit down with Colorado's first Cannabis Bar & Lounge JAD Mile High Smoke's owner- Josh Davis. What an episode... right out the gates, it just gets gnarly... we talk with Josh about his history in the local community, how he found his way to the cannabis scene and then get into the nitty gritty of JAD's. We're talking everything from UFC to Law n Order SVU... its a wild one but not nearly as wild as the plans he has for his recently opened bar & restaurant. Josh opened his legal cannabis smoke lounge/bar last week & is the first of its kind. You can buy cannabis on site, borrow/rent/buy all sorts of rigs... and then stick around to smoke n eat dinner. Genius concept that is soon to take over the world. After you listen to the crazy stories of Josh's life & how he got to the point of cannabis proprietor, stop in his bar for a bite, bowl or canna-beer. This place is great space with such huge potential for parties

On this week's episode of Stoned Appetit presented by Seed & Smith, Kip n Chris recap their long day of 4/20, the crowd watching scene at Mile High Fest and Kip's failed attempt at the "Stoned Appetit 9-9-9 Challenge"... it wasn't even close. After the Best Things We Ate wraps we jump into conversation with comedian Brad Bellinger. Brad's a repeat guest & friend of the program who has made pro moves since he last joined the podcast. From launching a comedy show series to making a change in his canna-career, we break it all down & we get fired up for his comedy show in Boulder on May 13th with Harlan Williams (Dumb N Dumber, Half Baked, Rocketman)! If you want tickets to join the party, check out his IG page @LaughLinesComedyClub, or if you are interested in trying your hand at stand up...you're a brave soul. If you wanna find their edibles line, check out www.tastebudz.com or find em on IG @TasteBudzEdibles!Tune in, subscribe, rate us the best available and have a kickass day!

On today's episode of Stoned Appetit, we are amp'd for the holidaze celebration. We break down what last week entailed, from all the concerts to dank eats and fun events around the community too.. then we break down the calendar this week. There is so much shit going on, we figured we'd just keep ya posted on the stuff worth checking out. Tune in, shoot us a message, come find us amongst the festivities!

On today's episode of Stoned Appetit presented by Seed & Smith, the gang recap the weekend that was.. from dank eats to Masters Pool and a buncha random shit in between. After chatting for the first 20, the guys head up to the Northeastern burbs to sit down with Chef Roilty leading up to his famed cannabis dinner event that takes place next week. We talk about everything from his history of food n weed to what he has on the docket for next week's extravaganza... Helluva episode, thanks to Chef for welcoming us into his home, cooking a dank ass dinner for us.. and keeping us faded the whole time. If you'd like to book Chef Roilty for a private dinner, birthday party.. or just a casual Tuesday, check out his socials @Roilty or head to his website www.chefroilty.com

On today's episode we recap our wild month of content, from the March Madness to breaking down Best of Denver & filming for sammiches...it's just been chaotic, in a good way. We talk about the 4/20 craze & all the events going down this month.. but then we sit down with the champion of the Stoned Appetit March Madness, Annette Scratch to Table's owner & Chef, Caroline Glover!!!It was a contentious final matchup vs Hop Alley & we had to get the details about how her restaurant stormed back and took home the hardware! Lots of laughs, discussion of spring menu ideas & we talk about the fan favorite dishes people need to try when they come to visit the restaurant (HINT: They have an epic HH, get one of everything). Great episode, Fantastic Guest who runs the TOP RESTAURANT IN COLORADO, Tune In & then book a reservation!

On a DOOZY of an episode...Kip finally put his money where his mouth was & quit!!!! Helluva start to the episode. Chris recaps Sante Fe, they debate why Green chili is so beloved in Colorado...and we recap the Restaurant March Madness bracket. After breaking the news and finding out how Kip will spend his spare time.. we sit down with the Partners & Lead Grower from Cherry Colorado Cannabis Co. Located smack dab in the middle of Denver, their brand has been synonymous with top tier producers across the land! In addition to pumping their brand, we talk about their recent collabs, pheno hunts & plans for the future.. We talk about the difference between launching a brand in CO and the other states where Cherry will soon call home. From West Coast to East coast.. we break it all down (roll it up & spark it!!!). Oh yeah, forgot we also break down "the slap" that occurred with Will Smith at the OscarsGreat guests, HUGE content week for the pod & they puff fire flower. Check out Cherry_Colorado

On today's episode of Stoned Appetit, we sit down with the Cheeba Chews GM of Colorado Brands, Ryan Kilpatrick. We're talking about the market of Colorado's edible scene and the drastic changes he's seen over the last 10+ years in the industry. We talk about our first experiences with heavy hitting edible dosages, how far along we've come.. and where the scene is headed. We talk with Ryan about the future of Cheeba Chews, from their shift to rosin-based gummies to the fads that we see trending every so often in the edible scene. After we get Ryan to take off the work hat, let his hair down & answer some questions about his personal life... the mother fucker puts a different hat back on!! He's truly a man of mystery & hilarity. Check out the new episode & next time you swing through Seed and Smith or Callie's dispensaries, ask em where they keep their CheebaChews!

We gotta new episode comin in hot with March Madness on deck & warm weather causing patio bevvies. We discuss our Restaurant Bracket, who Chris has in his Final 4 & the potential sleeper no one sees coming! After that hoopla we sit down with Noble Riot owner Troy Bowen to talk about how his bar is a lil bit classy n a lil bit trashy. Troy who has a vast vino knowledge & experience ranging from west coast to east, and bookoo of other tidbits as well. Heopened Noble Riot in 2019, but worked in the scene for a hot minute, he was wanting to create a fun n different environment to house a wine bar in the booming RiNo neighborhood, and it fits like a glove. We talk about the eclectic wines of the day, those on their menu & the ones we see trending everywhere. He pretty much gives the casual rundown of the wine scene... a delight for us, as Kip is a bit slow (and an awful writer)Check out the episode, find @NobleRiot online to see all the fun antics & wines they're featuring over there and if you

We have a LOADED episode for yall this week.. As you know from previous episodes, we launched the dinner tickets last week and kicked off March Madness bracket this week! We break down all the mayhem from both & discuss our grading scales for the Rooster Cannabis Classic. After we get through the nitty gritty of what's going on, Kip sits down with Chef Zach Spott, founder & head honcho at Lunchboxx Eatery inside Denver Central Market.Zach has a long history in the community, worked in a multitude of different style kitchens & the community has fallen in love with his newest venture. Lunchboxx serves casual America & Medi fare, for families n quick lunch hunters alike. They've got a wide variety of menu options & plethora of stoner snacking. We talk about all that & a few interesting questions to finish the episode off!Great 90 minutes, I don't think you'll regret listening. If you're in Denver- go check out Lunchboxx in the Rino neighborhood, inside DCM. Great eats & cool vibe in t

On today's episode of Stoned Appetit, we sit down with friends of the program and directors of the Veritas Fine Cannabis brand, Jon Spadafora & Mike Leibowitz. Jon & Mike have been on the podcast before so after we navigate through the casual pleasantries & ball busting...we get down to business. We talk about the pre-packaging game, how white label'ing their product and working with Cookies has been for business & talk about their new digs!! These guys put out a delicious product, have a great team behind them & are excited about the future of the Veritas brand. Tune in to learn more about platinum level cannabis & how they are looking to revolutionize working from an office.... also, there's a tip about how to beat the public for tickets to our next dinner series event!

On today's episode of Stoned Appetit presented by Seed & Smith Cannabis, we recap our first Stoned Appetit Dinner Series event, talk about the shitty weather and best shows worth binging this week and then we're swept away to eat dank snacks & sip cocktails at PonyUp with our friends DenverFoodScene.The forever-anonymous favorite foodie page started a few years ago when the couple moved to CO as a way for them to have fun as they tasted their way through their new home town. Soon in blew up to epic proportions with a viral TikTok page, BOOMING Instagram account & fantastic business model that prioritizes supporting local, small business owners & their shops. We talk about their favorites in Denver, music vibes, how they fell in love and the perils of social media.Great episode, Great Guests! We also give a lil tip about how you can score tickets to our next dinner event! TUNE IN!

On today's episode of Stoned Appetit, the gang jumps on with our money man Vahan Ajamian of High Tide Cannabis. Vahan has nearly 20 years of financial experience includingfive years of cannabis experience as one of the first analysts to cover the sector for Beacon Securities. His expert opinions have been frequently quoted by media outlets like CBC, Marijuana Business Daily andBNNBloomberg. His company High Tide is a leading retail-focused cannabis company with bricks-and-mortar as well as global e-commerce assets. The Company is the largest Canadian retailer of recreational cannabis as measured by revenue, with over 100 current locations spanning Ontario, Alberta, Manitoba and Saskatchewan, and was featured in the third annual Report on Business Magazine’s ranking of Canada’s Top Growing Companies in 2021. The Company is also North America’s first and only cannabis discount club retailer, featuring Canna Cabana, Meta Cannabis Co., and Meta Cannabis Supply Co. banners, with additional locations under develop

We're snowed in on today's episode of Stoned Appetit, but luckily it's in a sour beer bar with natural wine & boat loads of dank cheeses. Today, Kip sits down with Chef Anthony Lopicollo, owner & proprietor of Goed Zuur in the Five Points neighborhood in Denver. We sit down to talk about the unique menu & eclectic beer list, but ended talking about the most random of topics. Butter Flights, Cheese Festivals and the people that attend them, sour beers & the origin of Goed Zuur... its a great episode, chalk-full of interesting topics and bites. We dive DEEP into the lineage of the American cheese and the Godfather that may save us all! Tune in and if you're in the Denver area, be sure to check out Goed Zuur for their seasonal menus & variety of beverages!!

On today's episode of Stoned Appetit, we get back into the nitty gritty conversations about the basics in cannabis. We sit down with Chris Kuhn & TJ Fisker of Mountain Select, to talk about their company & their premise of making a clean extract for cannabis users. We talk about how the guys got to know one another, their love for the great cannabis plant & then we dive into the business side of the episode. Discussing their process, the difference between rosin, BHO, wax shatter & all the other lingos for ways to catch a fade... and some light ballbusting after a football season that fell short for the Bammer faithful!Great episode, Fantastic guests who are making a sturdy cannabis product! Check their website or social page & be on the lookout for Mountain Select when you go to the dispensary this week!

On today's episode of Stoned Appetit, we're talking about making edibles & candies! We sit down with Ripple Edibles' Director of Research and Development, Keith Woelfel, to talk about the creation of their new cannabis varities. Keith comes from the world of candy & food sciences so we got to talk all things M&Ms and Starbursts as well!! Ripple recently released their Ripple-CBN Sleep options, which are available along the front range. We talk about the THC-CBD love relationship, creating edible flavors & whats next for the booming dissolvable company. We get a lil technical but stay high level for those dipping their toes into the herb scene. Tune In, Answer the Question of the Week to win $20 giftcard & don't forget to subscribe/rate/review.

On this week's episode of Stoned Appetit presented by Seed & Smith cannabis, we sit down with restauranteur & chef to the rockstars, Merlin Verrier. Merlin is a repeat guest but in the 3 years since we've seen him last... he's been making PRO moves.Merlin opened up his restaurant Street Feud on E Colfax just west of Colorado Blvd at the turn of the year. He bringing dank street eats from around the globe to one centralized location, curated by the man himself. In addition to a beautifully decorated menu, the vibe at his new spot is that of a 90's teens room. There is something for everyone!!!! Assuming youre not 70. We talk about the journey to getting the doors open, navigating a pandemic & all the fun things in between... also, we have a new question of the week & we announce our BIG FEBRUARY PARTY!!! Tickets will go on sale in 2 weeks, but its goin to be epic (just like this show).Tune in, subscribe & go eat at merlin's new restaurant! Stoner snacking on steroids!

On the first episode of 2022 & season 4, Kip + Chris jump on Zoom to talk about the year in review & the year ahead... We talk about the best eats we had over the christmas break, the Marshall Fires & the crime rate in CO in 2021. In addition, we drop our first pop quiz of the season and we recap the holiday HH we had at Esters. Solid episode to start the season & year. Be Kind.

On our final guest-appearance of the year, Dana Rodriguez, World-Renowned Chef & Business owner joins the podcast to discuss the whirlwind few weeks she's recently had. As most folks know, Dana, more well known as Loca, has been all over the news to discuss the recent announcement that she will be partnering with South Park creators, Matt Stone & Trey Parker to help bring Colorado-famed restaurant, Casa Bonita, back to life. In addition to talking about the star-studded business team, we also discuss the launch of Loca's new tequila line that hits shelves this week! As well as we tease the opening of her brand new Cantina that is set to open in January on the corner of 29th & Zuni.If you don't know Loca, tune in & get to know one of the hardest working women in Colorado's kitchens...and if you do know Loca from our previous experiences or dining in one of her great eateries... then you're gonna fuckin love this episode! She's a gem. Eat, Drink, Fuck. That is her motto & we may have to adop

Yall know we love our pop ups & one of our favorites (and dear friends) in town are our friends Allison & Colton from The Funky Flame. Allison is a returning guest coming to talk about how the Funky Flame has expanded their menu and found roots at The Radiator! We talk about bringing Colton on, learning his history in the culinary industry & how they felt they KNEADED each other..thank you. Great episode talking about menu expansion, their holiday care packages (pre-orders available on their page), what's on the horizon for the Funky Flame. We finish with some fun talk about our Lord, Guy Fieri and DinoNuggets and dinosaurs.. also some slight mouth-spitting action. It's a wild one. Check it out, Subscribe, Rate, Review, Then Go Put your order in for the Funky Flame