Transplant & The Native

On this week's late episode, presented by Standing Akimbo Dispensary... we are recovering from CB's birthday celebration & we blame La Diabla for how we feel. We recap the weekend that was, the night was, the day that was... and then dive into the calendar ahead. We ask CB about the heartbreak of his beloved queen dying across the pond and then pose some fun hypotheticals.. think Betty White vs Queen Elizabeth. Fun week ahead, but we've been eating well in honor of Hispanic Restaurant Week here in town, and trying to support all our friends spots! If you're looking for our favorite spots or sleepers.. tune in to the pod, we drop a few gems for ya.

On today's episode of Stoned Appetit presented by Standing Akimbo Dispensary, the fellas sit down to discuss the week that was.. as football season replaces food festivals, Kip & CB prepare their pocketbooks for the autumn vices. In addition to the usual antics of prepping the calendar (Greensky) & running back the previous.. we sit down with Denver radio personality, Aniello Piro, of Mile High Sports radio to talk about football gambling. An intro for those who don't know the game well & some friendly tips for the regularly casual bettor. Just a fun wrinkle in the usual guests & antics... learn a lil bit about gambling and how to make your money WORK FOR YOU.Hire us FanDuel, you cowards.

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary is here! Kip's exhausted after a gauntlet and it sounds like Chris is fired up! We recap the long Labor Day weekend, with Phish shows in our backyard, Estphest going down & Kip sneaking off to Vegas... luckily we got back in time for Denver Food & Wine! We crown our Next Lever Vegetarian Challenge winner & then dive in to the good stuff. Chef Kyle joins us just before he opens the doors to his new southern-American restaurant, Pirate Alley, which opens September 8th at 1801 Wynkoop. We goof off with Chef, talk about his work history and how they found their new home just blocks from Union Station and Coors Field. Epic guest talking dank eats from their new digs. We're stoked to have the Pirate Alley fam back open and slinging the goodness!! Go check em out & don't be shy to get some seafood gumbo while you're there!

On today's episode of Stoned Appetit presented by the best damn dispensary in the land, Standing Akimbo, we're breaking down My Morning Jacket & vegetarian eats before dive into Phish Dicks week.. the calendar is loaded between that & college football being back in gear!!! After our usual tomfoolery, we sit down with Chef/Owner of Lucina Eatery, Erasmo Casiano, to talk about his new venture in the Denver dining scene.If you are unaware, Ras & his chef partner Diego are slaying the Latin/South American cuisine game here in CO & we went in for a lil happy hour sesh to talk with him and try some of the fare. Dank eats, great guest & wonderful conversation! If you haven't tried their restaurant, we implore you to get your ass over there.. and if you wanna party with em- be sure to get your tickets to Denver Food & Wine that goes down next weekend! Use promo code "stoned" for 10% off your tickets to any of the week's events!

On this week's episode presented by Standing Akimbo Dispensary, we sit down with one of our favorite humans on the planet, Mrs Denise Mickelson of the Colorado Restaurant Association. We are excited for her to join us & give us the rundown for Denver Food & Wine which is set to return to Denver week of Sept 6-10th. But before all that, we have to recap Chris's big week in Cali, including the asskicking he ALMOST laid upon someone

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary (the best MED dispensary in Colorado), we sit down to discuss news from around the community & we got a big bet on the line this week.We break down the week that was, talk about the party sesh in Vail for Vail Wine Classic, and get ready for Rare Steak Fest this week! All the wine & eats your heart could desire... if only our bodies would withstand the onslaught. In addition to that, we recap the Dan Adam's article from The Boston Globe, talking about 1906 Edible brand potentially aware of their nighttime sleep aid poisoning people's livers. Its a doozy of a discussion that more people should know about.Then we do a complete 180 in the second half the episode, we sit down with Next Level Burger founder, Matt de Gruyter (don't ask about pronunciation, it's a tough one) to talk about them bringing their vegan-burger concept to Colorado. You may have heard of NLB when traveling, as you can find their locations in Oregon, Was

On today's episode of Stoned Appetit presented by Standing Akimbo, we dive right into the nitty gritty. We break down last week's epic Stoned Appetit Dinner Series with Yuan Wonton, Kip has a new fad he's trying for 30 days & Chris is ready for his final day! After all intros, calendar run down & all that jazz, Kip goes on location into the lioness's den, aka CassidyEats recording studio, to see what the hell she's been up to. We've been asking Cassidy for a road map about how to live your best life as a content creator haha and she pretty much makes fun of Kip. That plus TikTok tips, trending snacks & what she's got planned for autumn n beyond. Great episode, wonderful guest with a kickass studio and we got a big weekend ahead!

On today's episode of Stoned Appetit presented by the best dispensary in Colorado, STANDING AKIMBO - The guys settle in for an episode all about Chris. We have been joking the last few weeks with him out of commission due to Coco and then going viral for his rental woes... but karma has come back to rear its pretty lil face. Chris recaps the week that was for him & the huge shit we have coming down the pike. From the dinner series events & party announcements to life goals changing and everything in between. If you want to hear more about Landlord woes & CB going viral.. this is a goodun! Tune in!

New episode presented by Standing Akimbo is live! On this week's episode Chris returns from his suspension, talks about the Denver rental market and updates with the slumlord from hell & we seamlessly plug sponsors into our episode. After we recap the week that was & debrief the week ahead, we sit down with Chef Bre Vogt from Stoney's Uptown to preview her bone marrow burger ahead of the Denver Burger Battle. It's a delicious burger that you're gonna want to try! After chatting with Chef, we sit down with another member of Team Player Productions, this time Ellie Hixenbaugh, to talk about the preparation for the Burger Battle & all the new bells n whistles they're bringing to the party! Great episode with some great guests & solid intel on the scene. Check it out, tell your friends & if you buy tickets for Denver Burger Battle, use promo code STONER for a percentage off your purchase price!

On today's episode, Kip is joined by his first time co-host, Tyzok Wharton to sit down and talk about festival season. Everyone knows you have to pick and choose between events in Colorado during the summer months, and we have Team Player Productions Event Director, Nate Karnemaat join us on the pod to talk about the upcoming mountain calendar. Vail Wine Classic, Breck Wine Fest, Denver Burger Battle... the list goes on & so does our podcast, even without Chris.If you call yourself an oenophile you need to get over yourself.. but if you fancy yourself a few glasses of Chardonnay at 10AM, what of it??? It's a wine-drinker's paradise as we come to you from the Carboy Winery new restaurant and bar.. tune in, drink good wine & don't forget to get your tickets to summer & autumn's most fun events!! Use promo code STONER for 10% off tickets for any of the events coming down the pike!!

On this week's episode of Stoned Appetit, the gang are battling against the world's most deadly virus, as well as Kip's coming back from wine country. We start the week off talking about the woes of Chris's life and we have a new enemy in the cunt landlords of metro Denver. After we shit on those guys, we briefly break down Kip's Grand Junction & Palisade trip. After an internet interruption, we just dive into our kickass guest interview of the week: DJ Paws.Paws aka Austin aka Friend of the Program is the local DJ for the Denver Nuggets & is about to showcase his shit this weekend at Global Dance Festival. His set is Friday night, ballpark time...dusk? either way, buy tickets... but outside of that, we talk about his tenure in the bubble with the biggest NBA stars on the planet, partying with the Avalanche.. and also dive into his life history and how he got to this point. Immensely humble & grateful, Paws is a kickass dude with a cool ass job. Great interview, chill mf, buy tickets to his set th

On the second episode this week, Kip & Chris jump on the 1s & 2s to chat a little more about the state of the podcast & all things life. We start out the gate recapping the 4th and how the fuck did Chris end up in the hospital? Then we break down the new company launch, with Mile High Life joining the fold. We talk about what it means for the podcast, what exactly Kip will be doing.. and all that jazz. Great way to fill in the gaps for those who have been out of the loop the last couple weeks. Tune in, prolly the best audio we've had in months!

On today's episode, its Episode 1 of a two-parter this week... Chris & Kip sit down with Chef Jose Avila to talk about his recent nod by the James Beard Foundation & the rise of his very popular taco concept, La Diabla. We start the party off by learning about Chef's travels that led him to Colorado, from leaving his home in Mexico City to hitting the southern hemisphere, living under Communist rule in Cuba & how he made his bones in America. Chef has a truly epic story that we didn't want to cheapen with our shenanigans about July 4th or Kip's new video series (Thats in Part 2 Thursday). Epic journey from a kickass Chef who is taking over the city. If you haven't had the pleasure of hearing Chef Jose's story, tune in.. and if you haven't had the luxury to try one of his Mexican concepts, I urge you to rush over to La Diabla or wake up early on a Sunday for El Borerro Negro. Happy Hour on Wednesday - 2 tacos & a marg for $5Pozole Thursday - 2 for 1 Pozole. Must try!

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, we sit down with Alejandro Brown, the founder of the viral sensation I-70 Things social media page. But before we dive into our conversation over a loud as fuck crowd, we first have to recap the week that was. Stanley Cup partying, Widespread Panic & Weldwerks Brewery Invitational... it was a jampacked weekend and we couldn't even cover it all!Tune in for a great episode, hilarious insight into navigating the traffic of the Colorado corridor and don't forget GO AVS!

I think we're really starting to hit our stride. On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, we sit down with Mars Conte, Co-Founder of ThriftCon Pop Up & Local Legend in the Streetwear scene. Before we dive into our guest interview we run through the calendar... starting with the Stanley Cup watch parties and tips on navigating Games 4&5 crowd scenes. After such, we get hyped for WeldWerks annual party going down in Greeley this weekend & the other cool shit going on this week. Then we get into the nitty gritty... sitting down with Mars was 100x cooler than we expected. We talked about growing up in CO, his football career, how he found the streetwear scene and how he turned an idea with buddies into a booming nationwide tour. That was just the business side of the convo.. then we had some fun with it, talking favorite foods in town & cities around the country.. sleeper best cities that noone would think of and a splash of strip club trivia. Great episode

On this week's episode of Stoned Appetit, we recap the rowdy party that was the whole last week. We send our love to Caroline Glover for her winning the James Beard award, and we talk about the weekend ahead. After that (16 min mark), we sit down with founders of Social Cannabis Dispensary, Dan Morgan & Sher Joudeh to talk about their Philanthropic program Be.Social. Social Cannabis dispensary, has partnered with 20+ of its affiliate vendors to implement Be.Social Community, a giveback program committed to matching donations of 25 cents from qualifying units sold at its new North Denver location. Support from the Be.Social Community program will benefit local non-profit organizations that are committed to finding solutions in areas of social justice and social equity. It's a righteous program for a great cause. We talk about all that and more with Dan & Sher. Tune in, tell a friend & spark us a 5 star review!

On this week's episode of Stoned Appetit, presented by Standing Akimbo Dispensary, Kip & CB sit down to recap their TopGun Movie party last week.. where we got everyone high enough to feel like they were fighter pilots. Then we talk about the upcoming week's fundraiser for Colorado Restaurant Association's "Drink Red Wear Red" event.After we talk about personal details in our lives and schedules, we sit down with a true visionary in the world of cannabis. Emerald Road is a new way to connect, shop & work in the cannabis space and we sat down with their Founder, Justin Calvino to talk about its conceptual birth. We discuss the scarlet letter everyone in the cannabis industry wears daily across the internet & real world. From banking woes to social media pitfalls.. we all know what he was talking about. Then we get into the nitty gritty of the NFT as a utility conversation & start diving into non-fungible assets. We talk about the goals of Emerald Road, how it was conceived and by the end of the

On this week's episode, we recap the blurry long weekend that was Memorial Day. Reasons to avoid I70- solid food, golfing, hiking, weather and much less traffic.. all that & a bag of potato chips. After the weekend rundown, we preview the kickass week ahead! We're hosting our Top Gun:Maverick party with Postino Wine Cafe & AMC Theaters, presented by Standing Akimbo Dispensary on this Thursday. We talk about best movie theater candies, serial killer tendencies & start getting fired up for the wine club happy hour before the movie. We also tease the excitement levels around the Drink Red Wine Red event for Colorado Restaurant Association that is going down next week (we're giving away tickets on social page @Stoned_Appetit). If you are curious how to get involved, holla at us!After all that (somewhere around 24th min), we have an epic interview. We sit down with some of the most popular brew crew in the country, Weldwerks Brewery's own Roy, Kristen & Skip to talk about their upcoming Invitationa

On this week's episode of Stoned Appetit, Kip & CB jump on the pod leading up to their dinner of the month. This month's dinner is set on a farm & Chef Merlin Verrier n Chef Justin Brunson are teaming up to bring a knockout 6-course supper to the community. After we talk about the kickass party we're throwing, we dive into our next party which is next week, on June 2nd for a private showing of Top Gun: Maverick. Postino is hosting us for a lil private HH before and it's gonna be glorious.After we dive into the weekly calendar, we sit down with Il Posto Chef & Owner, Andrea Frizzi to discuss all things life. We talk about his journey to Colorado, from Milan thru DC and found home in the rockies. We discuss the toll the pandemic has had on his team, restaurant & our community and then dive deep into how bright the future is for not only Larimer & RINO but Frizzi and his fam. Great episode, kickass events going down & a bad ass chef joining the pod to talk about the long arduous journey t

On today's episode presented by Seed & Smith Cannabis, Kip + CB sit down to recap Kip's run through Puerto Vallarta. From tacos to tequila and everything in between.. we allegedly give ya the best way to get through customs. In addition to the Mexico rundown, we talk about the ease of getting your MED card and shopping at Standing Akimbo, our dinner series next week.. and the summer concerts we have bookmarked. Great episode, not too long on the ears, and somewhat informative for the casual cannabis consumer/travel person. Check it out, sign up for the newsletter.. we'll see y'all at dinner next week!