Discovery

As the world’s population grows and the climate challenges our ability to grow crops, how can agriculture provide enough food? Can we get more from our current food crops for less?Scientists and farmers alike have been increasingly haunted by the environmental effects of high-intensity farming over the last half century. There is now an urgent need to be more mindful of the landscape and our finite ecological resources.Professor Kathy Willis, science director of Kew Gardens, looks at how we can breed better-adapted and more efficient crops. Rice is a staple food for more than half the world’s population. To maintain this in the face of population growth and land-loss to urbanisation, rice yields will have to increase by over 50% by 2050. Kathy Willis examines an ambitious plan to turbocharge photosynthesis in rice – improving the way it captures sunlight, to produce sugar and oxygen from carbon dioxide and water in hotter dryer climates. New technology to imaging plant roots below ground is also having a pro

As the world’s population grows and the climate challenges our ability to grow crops, how can agriculture provide enough food? Can we get more from our current food crops for less?Scientists and farmers alike have been increasingly haunted by the environmental effects of high-intensity farming over the last half century. There is now an urgent need to be more mindful of the landscape and our finite ecological resources. Professor Kathy Willis, science director of Kew Gardens, looks at how we can breed better-adapted and more efficient crops by exploiting the wealth of natural diversity in our so-called crop wild relatives. They are the species from which all our current crops originally evolved. Many researchers now believe that these ancient relatives hold the key to future crop improvement.She finds out how the International Rice Research Institute in the Philippines is breeding new varieties that can cope with droughts and floods at unpredictable times. Storm surges make farmland in coastal areas too salty

There is a new genetic technology which promises to revolutionise agriculture and transform our influence over the natural world. Research is well underway to create pigs and chickens immune to pandemic influenza, cereals which make their own fertiliser and mosquitoes engineered to wipe out wild populations of the insects which transmit diseases to humans. These are just three examples of what we could create with CRISPR gene editing.Should we be worried about this unprecedented power over animals and plants? The potential for good is enormous. The ethical challenges are profound. Professor Matthew Cobb of the University of Manchester explores the brave new world of CRISPR gene editing.(Photo: Pigs at the Roslin Institute that have been gene-edited with the goal of making them resistant to African Swine Fever virus)

Over the last four years, scientists have discovered a simple and powerful method for altering genes. This will have massive implications for all of us as it raises the possibility of easily changing the genetic code in animals, plants and ourselves. The potential for good is enormous. The ethical challenges are profound. Professor Matthew Cobb explores the brave new world of CRISPR gene editing.Producer: Andrew Luck-BakerImage: Model of human DNA strand, BBC Copyright

In the late 1920s Einstein was working on a grand unified theory of the universe, having given us E=mc2, space-time and the fourth dimension. He was also working on a fridge. Perhaps motivated by a story in the Berlin newspapers about a family who died when toxic fumes leaked from their state-of the-art refrigerator, Einstein teamed up with another physicist Leo Szilard and designed a new, safer refrigerating technology. And so it was that in 1930, the man who had once famously worked in the patent office in Bern was granted a patent of his own. Number: 1, 781, 541. Title: refrigeration.Phillip Ball explores this little known period of Einstein's life to try and find out why he turned his extraordinary mind to making fridges safer. Despite considerable commercial interest in the patent, Einstein's fridge didn't get built in his lifetime. The Great Depression forced AEG and others to close down their refrigeration research. But in 2008 a team of British scientists decided to give it a go. Their verdict : Einst

Naomi Alderman presents an alternate history of electricity. This is not a story of power stations, motors and wires. It is a story of how the electric eel and its cousin the torpedo fish, led to the invention of the first battery; and how, in time, the shocking properties of these slippery creatures gave birth to modern neuroscience.Our fascination with electric fish and their ability to deliver an almighty shock - enough to kill a horse – goes back to ancient times. And when Alessandro Volta invented the first battery in 1800, the electric eel was a vital source of inspiration. In inventing the battery, Volta claimed to have disproved the idea of ‘animal electricity’ but 200 years later, scientists studying our brains revealed that it is thanks to the electricity in our nerve cells that we are able to move, think and feel. So, it seems, an idea that was pushed out of science and into fiction, when Mary Shelley invented Frankenstein, is now alive and well and delivering insight once again into what it means

Philip Ball dives into the magical world of Cornelis Drebbel , inventor of the world's first submarine in 1621. How did the crew of this remarkable vessel manage to breathe underwater, completely cut off from the surface, 150 years before oxygen was officially discovered? King James I of England and thousands of his subjects lined the banks of the River Thames in London to watch the first demonstration. The strangest boat they had ever seen sank beneath the waves and stayed there for three hours. Did Drebbel know how to make oxygen? Historian Andrew Szydlow reveals that Drebbel did have secret knowledge of how to keep the air fresh.In his day, Drebbel was a pioneer of exploring uninhabitable places. Today's equivalent is to make oxygen on the Moon and as scientists grapple with this ultimate challenge, Monica Grady explains their work is being used under the waves where Drebbel began.Image: Early Submarine, A design for a wooden submarine from around 1650. It would surface and submerge with the inflation and

Floods in South America, fires in Indonesia, famine threatened in Ethiopia, yet more drought in Southern Africa and central America. Plus, a stunning peak in global temperatures for 2015. The current El Nino, just past its peak, has a lot to answer for. Roland Pease talks to the experts who forecast, track and analyse the events in the Pacific Ocean associated with this powerful climate phenomenon. And seeks answers to some burning questions.(Photo: Indonesia forest fire burning, 2015. Credit: Ulet Ifansasti/Getty Images)

Brian Cox and Robin Ince explore the legacy of Einstein's great theory, and how a mathematical equation written 100 years ago seems to have predicted so accurately exactly how our universe works. From black holes to the expanding universe, every observation of the universe, so far, has been held up by the maths in Einstein's extraordinary work. So how was he able to predict the events and behaviour of our universe, long before the technology existed to prove he was right, and will there ever be another theory that will supersede it? Brian and Robin head up the iconic Lovell telescope at Jodrell Bank to explore Einstein's theory in action, and talk to scientists who are still probing the mysteries hidden within General Relativity.

It is 100 years since the publication of Einstein's great theory, and arguably one of the greatest scientific theories of all time. To mark the occasion, Brian Cox takes Robin Ince on a guided tour of General Relativity. With the help of some of the world's leading cosmologists, and a comedian or two, they explore the notions of space time, falling elevators, trampolines and bowling balls, and what was wrong with Newton's apple. It is a whistle stop tour of all you will ever need to know about gravity and how a mathematical equation written 100 years ago predicted everything from black holes to the Big Bang, to our expanding universe, long before there was any proof that these extraordinary phenomena existed.

The chilly waters of north-east Scotland are home to the world’s most northerly group of bottlenose dolphins. They are protected by EU conservation laws and despite being a small population, appear to be thriving. Euan McIlwraith heads out into the Moray Firth on a research boat to discover how photo-ID techniques are used to record the dolphins’ movements around the coast, and visits the University of St Andrews to find out more about their communications underwater. As he discovers, every bottlenose dolphin creates a unique signature whistle for itself early in life. These are like a call-signs, used to communicate to the rest of the group, and recent research has shown they can mimic the calls of other dolphins, and that they respond when they hear their own whistle played back to them. (Photo: Bottlenose dolphins. Credit: Charlie Phillips/WDC)

Mathematics is one of the most extraordinary things humans can do with their brains but where do our numerical abilities come from? Maths writer Alex Bellos looks for answers from a tribe in the Brazilian Amazon which has no words for numbers in its language. He also meets a budding mathematician who is only seven months old. Image credit: Edward Gibson

Lemurs and parrots accompany maths writer Alex Bellos as he explores the foundations of our ability to understand numbers. What are the fundamental numerical skills we share with other animals? What accounts for our species’ unique abilities to do calculations which other creatures cannot? Alex meets Teres the lemur as the Madagascan primate undergoes a maths test. He also tells the amazing story of Alex, the African grey parrot, and meets professor Irene Pepperberg who guided her feathered pupil to extraordinary mathematical achievements.(Photo: Lemurs. Credit: Andrew Luck-Baker)

Professor Jim Skea, from the Faculty of Natural Sciences, Centre for Environmental Policy at Imperial College London, joins Jack Stewart in the studio and brings his insight from the Paris climate talks. Paul Younger, the Rankine Chair of Engineering and Professor of Energy Engineering at the University of Glasgow, talks about geothermal energy and its potential as a renewable energy source, particularly in Ethiopia.Mark Jacobson, Professor of Civil and Environmental Engineering at the University of Stanford, argues for a 100% switch to renewable energy sources.Tadj Orzesczyn, Professor of Energy and Environment at University College London, talks to us from the perspective of energy demand. If we can reduce this, then we can reduce the amount of energy we need to produce in the first place.(Photo: Ferrybridge C power station, near Knottingley 2015. Credit: OLI SCARFF/AFP/Getty Images)

Jim al-Khalili was sitting in a physics lecture at the University of Surrey when he suddenly understood the power of equations to describe and predict the physical world. He recalls that sadly his enthusiasm was lost on many of his fellow students. Jim wants to persuade the listeners that equations have a beauty. In conversation with fellow scientists he reveals the surprising emotions they feel when describing the behaviour of matter in the universe in mathematical terms. For Carlos Frenk, professor of Computational Cosmology at Durham University, one of the most beautiful equations is the one that is at the heart of Einstein's theory of general relativity. A century ago, Einstein wrote down his now famous field equations that linked the shape of the universe to the matter in it. Jim and Graham Farmelo, the author of a biography of Paul Dirac called The Strangest Man, discuss why the Dirac equation is not as well known as Einstein's but, in their opinion, should be. Dr Patricia Fara of Cambridge University,

Discovery invites you on a mission to the most intriguing body in the solar system – Saturn’s moon Enceladus. It’s a small icy world with gigantic geysers, blasting water into space at supersonic speeds. It’s also become the most promising place among the planets to search for extra-terrestrial life. These astonishing discoveries come from Nasa’s Cassini mission to Saturn launched 18 years ago and still underway. The BBC’s Jonathan Amos talks to scientists who have been at the centre of the unfolding story of Enceladus and those who want to return to answer the great question which it poses.(Photo: Enceladus. Credit: NASA/JPL/SSI)

Alexander Von Humboldt - the forgotten father of environmentalism - warned of harmful human induced climate change over 200 years ago. Explorer, nature writer and scientist he climbed the world’s highest volcanoes and delved deep into the rainforests devising his radical new ideas of nature in flux. Darwin set sail on the Beagle because of Humboldt’s books. Roland Pease talks to author Andrea Wulf, who has retraced the footsteps of this remarkable lost hero of science.(Photo credit: Wellcome Library, London)

The shock news three months ago, that Volkswagen had used defeat devices to circumvent emissions tests in the United States, has brought back into the news a continuing problem of modern life - air pollution. The traces of pollutants coming out of tail pipes may seem to be little more than a nuisance, but it is actually a matter of life and death. One expert has estimated that this deception by Volkswagen has contributed to the deaths of 59 people in the States, their lives shortened by the damage nitrogen oxides have done to their bodies. A further 130 lives are at risk over the lifetime of the vehicles if nothing is done. And air pollution comes from other sources as well as vehicles, such as fires and agriculture. Roland Pease looks into what can be done to clean up the air we breathe. (Photo: Fumes blowing out from a car exhaust pipe)

"I'm determined to prove botany is not the 'Cinderella of science'". That is what Professor Kathy Willis, director of Science at the Royal Botanic Garden in Kew, told the Independent in 2014. In the two years since she took on the job at Kew she has been faced with a reduction in government funding. So, Kathy Willis has been rethinking the science that is to be done by the staff of the Gardens and has been criticised for her decisions.But as well as leading this transformation, Kathy has a distinguished academic career in biodiversity. She is currently a professor at Oxford University and, during her research career, she has studied plants and their environments all over the world, from the New Forest, when she was a student in Southampton, to the Galapagos Islands where she studied the impact of the removal of the giant tortoises on the vegetation there.(Photo: A Galapagos turtle walks in the Primicias farm in Santa Cruz Island, Galapagos Archipelago, Ecuador, Credit: AFP/Getty Images)

Patrick Vallance is something of a rare breed - a game-keeper turned poacher; an academic who has moved over into industry. And not just any industry, but the pharmaceutical industry. At the time, Patrick Vallance was professor of Clinical Pharmacology and head of the Department of Medicine at University College London. A pioneer of research into some of the body’s key regulatory systems, he had also been publicly critical of big Pharma for “funding studies more helpful to marketing than to advancing clinical care”. So what made him go over to "the other side"?His involvement with the industry was limited until one evening in 2006 when he was asked a question over a dinner, a question that would be pivotal to his life and career. Today, Patrick is head of research and development at GlaxoSmithKline, one of the world’s largest pharmaceutical companies with annual revenues in excess of £20 billion and nearly a 100,000 employees worldwide. Whilst GSK is no stranger to scandal, since he joined, Patrick has attemp