Discovery

Can China’s new generation of birdwatchers and North Korea’s weak economy save migratory birds from extinction? Habitat loss for shorebirds in the Yellow Sea is rapid as the mudflats on which they depend are converted to farmland, factories, ports, oil refineries and golf courses. But all is not lost on the East Asian Australasian Flyway. Ann Jones travels around the northern end of the Yellow Sea, talking to the world’s leading shorebird researchers and Chinese nature lovers about their concerns for the Flyway’s future. They discuss their feelings for the long distance migration champions of the natural world, like the Eastern curlew and bar-tailed godwit. Ann also meets the New Zealand conservationists who have just emerged from North Korea with good news about the birds.The series is a co-production from the BBC World Service and Australian ABC Radio National. Additional recordings were provided by the Macaulay Library of Natural Sounds at the Cornell Lab of Ornithology.Produced by Andrew Luck-Baker

Ann Jones flies north to Shanghai as shorebirds from as far away as Australia, Indonesia, Thailand, Myanmar and Bangladesh arrive on the coast of the Yellow Sea. Here she meets a traditional whistling bird hunter who used to catch shorebirds for the pot but now does it for science. Bird mimic Mr Jin Weiguo demonstrates his centuries-old technique of bird trapping - luring them into nets by copying the different calls of the many different species. Scientists can then attach ID rings and GPS transmitters to follow their migration and estimate their declining numbers. In ten years as a conservation trapper, Mr Jin has caught more than 10,000 birds.In Jiangsu province to the north of Shanghai, Ann also spots the world’s smallest and most endangered shorebird – the remarkable spoon-billed sandpiper. This species is regarded as the Panda of migratory shorebirds – a charismatic flagship species for the protection of the rapidly disappearing mudflats on which all the migratory shorebirds and local fisher folk depe

One of the great wonders of the natural world is in deep trouble.Millions of shorebirds fly from Australia and Southeast Asia to the Arctic every year. They follow the planet’s most gruelling migratory route – the East Asian Australasian Flyway. Join Ann Jones as she watches wading birds such as curlews, godwits and sandpipers prepare for their epic journey. They fatten up on clams to the point of obesity, to fuel the flight. They grow bigger hearts and flight muscles. Just before departure, they shrink their digestive organs to become the most efficient flying machines for their first 7 day non-stop flight. The birds’ lives are full of danger and the most serious threats are man-made. The flyway is in peril with many species plummeting towards extinction. As you’ll hear, it’s enough to make a grown man cry.The series is a co-production from the BBC World Service and Australian ABC Radio National.Image: Waders readying to migrate north at Roebuck Bay, Western Australia, Copyright: Ann Jones

We may fear going blind, deaf or dumb, but few of us worry about losing our olfactory senses. And yet more than 200,000 people in the UK are anosmic - they cannot smell.Kathy Clugston is anosmic and gives a first hand account of the condition.She sets out on a personal mission to discover why she cannot smell. She has never before researched the extent to which smell guides and shapes our lives, how we smell and what parts of the brain are affected. For example, is her 'terrible memory' connected to the condition? Referred to by the experts as the forgotten or neglected sense, we reveal the seriousness of not being able to smell. Anosmia can be caused by a virus or a head injury, allergies, polyps, or a brain tumour, but for many, including Kathy, it is something that is missing from birth. Sanguine as she is, Kathy knows she is vulnerable - “I’ve left the gas on, fallen asleep with a pot on the stove”. She adds, "As I got older I began to realise how much I miss out on. People say "Oh, you can't smell B.O.!

Last November Sierra Leone was declared Ebola free. By then, the epidemic had killed over 11,000 people in West Africa. The speed at which it took off highlighted the poor state of healthcare in the affected countries. Now in Sierra Leone some of the facilities created to deal with Ebola are being repurposed, to take in wider health care needs. The capital Freetown’s main hospital now has a new accident and emergency department, developed from the facilities created there to deal with Ebola. Around the country medical laboratories set up to detect and confirm Ebola cases are now being equipped with new diagnostic machines capable of detecting nearly 50 other viral diseases.BBC Health correspondent Matthew Hill has been to take a look and asks how useful this high-tech approach will be in the fight against disease in Sierra Leone. (Photo: A sign warning of the dangers of ebola outside a government hospital in Freetown on August 13, 2014, Credit: Carl de Souza/AFP/Getty Images)

More than half the world speaks more than one language. New research is showing that being multilingual has some surprising advantages – it can help us keep healthier longer. Gaia Vince finds out how knowing many languages can protect our brains over our lifespan, and even stave off the appearance of some diseases, including dementia.Gaia attempts the Flanker Task at Lancaster University and then talks to Professor Panos Athanopolous about why bilinguals do better at it than monolinguals. She hears from Professor Ellen Bialystock from York University in Toronto and Dr Thomas Bak from University of Edinburgh who have discovered that being bilingual can slow down the appearance of Alzheimer’s disease. Professor Jubin Abutalebi, from the Universita Vita -Saluta San Raffaele in Milan explains how speaking more than one language increases the grey matter in the brain. And Gaia asks Alex Rawlings, who speaks 15 languages, how we can persuade monolinguals to learn another tongue. Morag Donaldson talks to Thomas Bak

More than half of the world's people speak more than one language. Some people may have been forced to learn a language at school or had to pick up one because they moved to a new country. Others may just love learning new tongues and do so before they visit a new place. Recently, psychologists have discovered that knowing more than one language helps us in some surprising ways. The skill of bilinguals to switch focus by filtering out or inhibiting one language to concentrate on the relevant one is the one that is thought to bring wider benefits. Schools that teach in a second language have found that their students do better in tests in their original language. Gaia Vince explores the research that shows the benefits of bilingualism. Image: Children in an English-Mandarin dual language art class at Bohunt School, Liphook, Hampshire, credit: Gaia Vince

Humans have been altering animals for millennia. We select the most docile livestock, the most loyal dogs, to breed the animals we need. This 'artificial selection' is intentional. But as Adam Hart discovers, our hunting, fishing and harvesting are having unintended effects on wild animals - the age of "unnatural selection". This accidental, inadvertent or unintentional selection pressure comes form almost everything we do – from hunting, fishing, harvesting and collecting to using chemicals like pesticides and herbicides; then pollution; urbanisation and habitat change, as well as using medicines. All these activities are putting evolutionary pressures on the creatures we share our planet with.Commercial fishing selects the biggest fish in the oceans, the biggest fish in a population, like Atlantic cod, are also the slowest to reach breeding maturity. When these are caught and taken out of the equation, the genes for slow maturity and ‘bigness’ are taken out of the gene pool. Over decades, this relentless pr

In the spring of 1667 Samuel Pepys queued repeatedly with crowds of Londoners and waited for hours just to catch a glimpse of aristocrat writer and thinker Margaret Cavendish. Twice he was frustrated and could not spot her, but eventually she made a grand visit to meet the Fellows of the newly formed Royal Society. She was the first woman ever to visit.Pepys watched as they received her with gritted teeth and fake smiles. They politely showed her air pumps, magnets and microscopes, and she politely professed her amazement, then left in her grand carriage. Naomi Alderman asks what it was it about this celebrity poet, playwright, author, and thinker that so fascinated and yet also infuriated these men of the Restoration elite? Part of the answer strikes right at the core of what we now call the scientific method. (Photo: Book cover of Grounds of Natural Philosophy, courtesy of Chemical Heritage Foundation)

In 1864 a strange type of rock fell from the sky above Orgueil in rural France. Shocked and frightened locals collected pieces of the peculiar, peaty blob from the surrounding fields, and passed them on to museums and scientists. At that time, a debate had been raging over the origin of life; Could life possibly form from mere chemicals? Or did it need some strange unidentified vital substance?Into this debate fell the Orgueil meteorite, and because it seemed remarkably similar to loamy soil, some wondered whether it may hint at the existence of extra-terrestrial life.The great Pasteur allegedly investigated, but disappointingly found no such thing. Nevertheless, the mere possibility prompted later ideas that the origin of life on earth indeed lay elsewhere in the universe, ideas that were greeted with varying degrees of scepticism over ensuing decades.As Phil Ball narrates, given how much was at stake, and how bitterly scientists argued on either side, the most remarkable thing about the story is the extraor

The majority of white and black rhinoceros are found in South Africa. This stronghold for these magnificent creatures is now being threatened by poachers killing rhino for their horns.Rhino horn, traded illegally in parts of Asia, is thought to be a cooling agent in traditional Chinese medicine. It's recently been hailed as a cure for cancer, and is seen as a status symbol in Vietnam. Made from keratin, the same stuff as hair or fingernails rhino horn has negligible medical properties, yet people are willing to pay up to £40,000 a kilogramme for it.International trade in rhino horn has been banned under CITES (Convention on International Trade in Endangered Species) since the 1990s. Trade in horn was banned within South Africa in 2009. Since then, poaching has increased exponentially, reaching more than 1300 rhino poached in 2015.Protecting the rhino in National and Provincial parks and privately owned reserves is a very dangerous and expensive undertaking. The government-run parks, such as Kruger National Pa

Will Einstein’s successors be African? It’s very likely - and some of them will be women.Back in 2008 South African physicist Neil Turok gave a speech in which he declared his wish that the next Einstein would be from Africa. It was a rallying call for investment in maths and physics research in Africa. The ‘Next Einstein’ slogan became a mission for the organisation Neil Turok had founded to bring Africa into the global scientific community - through investment in maths and physics, the African Institute for Mathematical Sciences. That search for an African Einstein now has some results, with 15 ‘Next Einstein fellows’ and 54 ‘Next Einstein Ambassadors’. These are young African scientists, often leaders in their fields, working and studying in Africa. This programme visits the first ‘Next Einstein Forum’ – a meeting held in March 2016 in Senegal which celebrated the Next Einstein Fellows and also make the case for greater investment in scientific research in Africa. (Image: Rwandan President Paul Kaga

As the world’s population grows and the climate challenges our ability to grow crops, how can agriculture provide enough food? Can we get more from our current food crops for less?Scientists and farmers alike have been increasingly haunted by the environmental effects of high-intensity farming over the last half century. There is now an urgent need to be more mindful of the landscape and our finite ecological resources.Professor Kathy Willis, science director of Kew Gardens, looks at how we can breed better-adapted and more efficient crops. Rice is a staple food for more than half the world’s population. To maintain this in the face of population growth and land-loss to urbanisation, rice yields will have to increase by over 50% by 2050. Kathy Willis examines an ambitious plan to turbocharge photosynthesis in rice – improving the way it captures sunlight, to produce sugar and oxygen from carbon dioxide and water in hotter dryer climates. New technology to imaging plant roots below ground is also having a pro

As the world’s population grows and the climate challenges our ability to grow crops, how can agriculture provide enough food? Can we get more from our current food crops for less?Scientists and farmers alike have been increasingly haunted by the environmental effects of high-intensity farming over the last half century. There is now an urgent need to be more mindful of the landscape and our finite ecological resources. Professor Kathy Willis, science director of Kew Gardens, looks at how we can breed better-adapted and more efficient crops by exploiting the wealth of natural diversity in our so-called crop wild relatives. They are the species from which all our current crops originally evolved. Many researchers now believe that these ancient relatives hold the key to future crop improvement.She finds out how the International Rice Research Institute in the Philippines is breeding new varieties that can cope with droughts and floods at unpredictable times. Storm surges make farmland in coastal areas too salty

There is a new genetic technology which promises to revolutionise agriculture and transform our influence over the natural world. Research is well underway to create pigs and chickens immune to pandemic influenza, cereals which make their own fertiliser and mosquitoes engineered to wipe out wild populations of the insects which transmit diseases to humans. These are just three examples of what we could create with CRISPR gene editing.Should we be worried about this unprecedented power over animals and plants? The potential for good is enormous. The ethical challenges are profound. Professor Matthew Cobb of the University of Manchester explores the brave new world of CRISPR gene editing.(Photo: Pigs at the Roslin Institute that have been gene-edited with the goal of making them resistant to African Swine Fever virus)

Over the last four years, scientists have discovered a simple and powerful method for altering genes. This will have massive implications for all of us as it raises the possibility of easily changing the genetic code in animals, plants and ourselves. The potential for good is enormous. The ethical challenges are profound. Professor Matthew Cobb explores the brave new world of CRISPR gene editing.Producer: Andrew Luck-BakerImage: Model of human DNA strand, BBC Copyright

In the late 1920s Einstein was working on a grand unified theory of the universe, having given us E=mc2, space-time and the fourth dimension. He was also working on a fridge. Perhaps motivated by a story in the Berlin newspapers about a family who died when toxic fumes leaked from their state-of the-art refrigerator, Einstein teamed up with another physicist Leo Szilard and designed a new, safer refrigerating technology. And so it was that in 1930, the man who had once famously worked in the patent office in Bern was granted a patent of his own. Number: 1, 781, 541. Title: refrigeration.Phillip Ball explores this little known period of Einstein's life to try and find out why he turned his extraordinary mind to making fridges safer. Despite considerable commercial interest in the patent, Einstein's fridge didn't get built in his lifetime. The Great Depression forced AEG and others to close down their refrigeration research. But in 2008 a team of British scientists decided to give it a go. Their verdict : Einst

Naomi Alderman presents an alternate history of electricity. This is not a story of power stations, motors and wires. It is a story of how the electric eel and its cousin the torpedo fish, led to the invention of the first battery; and how, in time, the shocking properties of these slippery creatures gave birth to modern neuroscience.Our fascination with electric fish and their ability to deliver an almighty shock - enough to kill a horse – goes back to ancient times. And when Alessandro Volta invented the first battery in 1800, the electric eel was a vital source of inspiration. In inventing the battery, Volta claimed to have disproved the idea of ‘animal electricity’ but 200 years later, scientists studying our brains revealed that it is thanks to the electricity in our nerve cells that we are able to move, think and feel. So, it seems, an idea that was pushed out of science and into fiction, when Mary Shelley invented Frankenstein, is now alive and well and delivering insight once again into what it means

Philip Ball dives into the magical world of Cornelis Drebbel , inventor of the world's first submarine in 1621. How did the crew of this remarkable vessel manage to breathe underwater, completely cut off from the surface, 150 years before oxygen was officially discovered? King James I of England and thousands of his subjects lined the banks of the River Thames in London to watch the first demonstration. The strangest boat they had ever seen sank beneath the waves and stayed there for three hours. Did Drebbel know how to make oxygen? Historian Andrew Szydlow reveals that Drebbel did have secret knowledge of how to keep the air fresh.In his day, Drebbel was a pioneer of exploring uninhabitable places. Today's equivalent is to make oxygen on the Moon and as scientists grapple with this ultimate challenge, Monica Grady explains their work is being used under the waves where Drebbel began.Image: Early Submarine, A design for a wooden submarine from around 1650. It would surface and submerge with the inflation and

Floods in South America, fires in Indonesia, famine threatened in Ethiopia, yet more drought in Southern Africa and central America. Plus, a stunning peak in global temperatures for 2015. The current El Nino, just past its peak, has a lot to answer for. Roland Pease talks to the experts who forecast, track and analyse the events in the Pacific Ocean associated with this powerful climate phenomenon. And seeks answers to some burning questions.(Photo: Indonesia forest fire burning, 2015. Credit: Ulet Ifansasti/Getty Images)