Taste Radio

  • Author: Vários
  • Narrator: Vários
  • Publisher: Podcast
  • Duration: 558:59:41
  • More information

Informações:

Synopsis

BevNETs Taste Radio is the podcast for food and beverage professionals, where we talk trends, interview the leaders and rising stars in the industry and discuss knowledge and topics that we hope entrepreneurs and pros everywhere find useful.Tell us what you think at ask@tasteradio.com. You can also email us if you are interested in Taste Radio sponsorship opportunities. If you like Taste Radio, share it with a colleague, will ya?See you every Tuesday!

Episodes

  • BevNET Podcast Ep. 4: Downloading With Doug Evans, The Founder of Juicero

    13/05/2016 Duration: 21min

    In this podcast, BevNET CEO John Craven interviews Doug Evans, the founder and CEO of Juicero, a new high-tech countertop juicing machine. Recorded in Calabasas, Calif., Evans discusses the development of Juicero, its introduction to the market and how it fits into the expanding landscape for cold-pressed juice. He also responds to criticism about the unit’s price tag ($700) and talks about his long-term vision for Juicero.

  • BevNET Podcast Ep. 3: The Office Cooler -- What Drinks Get the Love and Why

    11/05/2016 Duration: 19min

    Every week we receive samples of new drinks sent to us from a wide variety of beverage companies, ranging from Red Bull to upstart cold-pressed juice shops. Most of the products are loaded into a cooler in the front of the office and available to everyone. While some drinks fly off the shelf, others sit around for weeks on end. In this podcast, we discuss why this happens and attempt to delineate the reasons behind consumption decisions in the office.

  • BevNET Podcast Ep. 2: Juice Served Here, There and Everywhere

    06/05/2016 Duration: 22min

    In this edition of the BevNET podcast, BevNET CEO John Craven sits down with Alex Matthews, the co-founder and CEO of Juice Served Here, a fast-growing cold-pressed juice chain based in Los Angeles. Founded in 2013, Juice Served Here launched 11 new locations in 2015 and plans to add three more this summer. As quickly as the company is expanding, Matthews and Juice Served Here executives recently pulled back on the reins as a way to reflect on operations, staff training and marketing campaigns for current stores. Matthews describes the initiative as “really healthy” and something that enabled for a clearer path forward. Matthews also discusses the thriving market for cold-pressed juice in Southern California -- “there’s probably going to come a moment when there’s a juicery on every street corner here in L.A.,” he says -- and why he believes “staying true to your mission” will be the key factor for success among the growing range of juice companies in the region. Listen to this podcast for the full interview,

  • BevNET Podcast Ep. 1: Waste Not, Juice More

    26/04/2016 Duration: 22min

    Discussing a growing trend in repurposing food waste, the pitfalls of cause-based marketing, a surging nut milk category and sugar as "public enemy number one."

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