Franchisee Connect With Michael G Pullman

Hey Franchisee Nation! To round out Elizabeth Gillam Week on Franchisee Connect here's a final instalment of goodness from her book, Upsize Your Profit. Grab a copy of this book right now while it's WAAAY discounted. Last I looked it was $4! LIMITED TIME ONLY: Get a copy of Upsize Your Profit at a DEEPLY DISCOUNTED price at FranchiseeConnect.com/upsize. 'Upsize Your Profit: 6 steps to running a profitable food franchise' is available on Amazon Show notes are at FranchiseeConnect.com/fast-tips-002/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Get ready to get connected with Franchisee Connect! Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

Elizabeth Gillam is a franchisee mentor who has profitably run and sold 3 franchise units in different brands since 2000. She started working with franchisees in 2000 with McDonald’s franchisees. She became a Boost franchisee then set up a Healthy Habits franchise and then a Bucking Bull franchise in the same shopping centre in Toowoomba, Queensland, Australia. LIMITED TIME ONLY: Get a copy of Upsize Your Profit at a DEEPLY DISCOUNTED price at FranchiseeConnect.com/upsize. 'Upsize Your Profit: 6 steps to running a profitable food franchise' is available on Amazon Show notes are at FranchiseeConnect.com/6-steps/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

Elizabeth Gillam is a franchisee mentor who has profitably run and sold 3 franchise units in different brands since 2000. She started working with franchisees in 2000 with McDonald’s franchisees. She became a Boost franchisee then set up a Healthy Habits franchise and then a Bucking Bull franchise in the same shopping centre in Toowoomba, Queensland, Australia. 'Upsize Your Profit: 6 steps to running a profitable food franchise' is available on Amazon LIMITED TIME ONLY: Get a copy of Upsize Your Profit at a DEEPLY DISCOUNTED price at FranchiseeConnect.com/upsize. Show notes are at FranchiseeConnect.com/Elizabeth-Gillam/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!    -- Michael G Pullman

Ben Old is a multi-store multi-brand franchisee with 19 stores in the Gold Coast in Queensland, Australia. He’s incredibly passionate about working with people and the quality of his relationships and these values are reflected in his success. Show notes are at FranchiseeConnect.com/Ben-Old/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

Benn Farrawell is a SUBWAY franchisee with 3 stores. He’s previously owned 5 stores and has closed & relocated two. A single unit operator for 2 years, Benn made a big bet on franchising and opened the two extra stores after finding success with a single store in Kempsey. Show notes are at FranchiseeConnect.com/Benn-Farrawell/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

This is a really quick Fast Tips Friday episode! It's a new segment I'm adding in to give you some quick tips to help you delegate and automate your business. Did you find this helpful? Let me know on Twitter @FranchiseeCast Reach out to Leigh at GlobalRealEstateAssistants.com Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman  

Eric is living the dream! He has set up an artisanal bakery chain Pan De Vida in Nicaragua, and has stores in Guatemala, San Jose (Costa Rica) and is putting together a food truck for a market in Managua, the capital of Nicaragua.  https://www.facebook.com/PanDeVidaNicaragua Show notes are at FranchiseeConnect.com/Eric-Slater/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

Peter Mehit is founder of custombps.com, a custom business planning consulting service based in Irvine, California. He has written over 500 business plans for all types of businesses including many fast casual franchises. Show notes are at FranchiseeConnect.com/Peter-Mehit/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

Nghi Nguyen is founder and operator of Velo Restaurant, a single unit fast casual restaurant concept. It’s located on London’s Tooley Street, right near the big skyscraper called the Shard. Show notes are at FranchiseeConnect.com/Nghi-Nguyen/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

Matt Remuzzi is a former catering professional-turned accountant who is growing CapForge, an accountancy practice that specializes in growing businesses like franchises. Show notes are at FranchiseeConnect.com/Matt-Remuzzi/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

Craig Dimes is a multi unit franchisee across two brands. He’s been working in food service since age 16 and has owned a Golden Corral, Hungry Howies, SUBWAY and now a Rita’s franchise. Show notes are at FranchiseeConnect.com/Craig-Dimes/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

Joe Tagliente has been in the hospitality industry since graduating from Cornell’s hotel school. His dad opened a Burger King franchise in 1981 and together they grew a franchising company specialising in Burger King locations and hotel company.  Show notes are at FranchiseeConnect.com/Joe-Tagliente/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!  -- Michael G Pullman

Mark Anderson is CEO and founder of Complete Express Foods, a company that owns and operates 8 brand concepts including Brewster’s Chicken.   Show notes are at FranchiseeConnect.com/Mark-Anderson/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

James Peebles is co-founder of Arriba Grill, a mexican concept with 3 stores in Australia. Arriba has two stores in Adelaide and one store 1000 miles and 3 states away in Brisbane! Jim lives on the Gold Coast, 1 hour’s drive from his Brisbane store so delegation and automation are the number one and two priorities for Jim and his co-founder Levi. Show notes are at FranchiseeConnect.com/james-peebles/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

Craig Mawdsley is a single unit Roll’d retail food franchisee and area support manager. Craig’s background is in accounting and using that focus on numbers he’s been able to delegate and automate most of his business so that he’s able to spend on 4-8 hours in the store each week. Show notes are at FranchiseeConnect.com/Craig-Mawdsley Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

Martin Nally is founder and principal of HRanywhere, the service that gives business owners HR services on demand. Rather than hire an HR professional, you can purchase a block of hours from HRanywhere to use when you get in a sticky situation or just need some HR advice. Martin's experience means he's got some great stories to tell, so listen up guys! Show notes are at FranchiseeConnect.com/martin-nally Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

David Barnett is an author and speaker on the topic of franchising. A franchisee himself, he operated a brokerage and sold more than 36 businesses, over half of which were franchised. Show notes are at FranchiseeConnect.com/David-Barnett/ Get David's book here: Franchise Warnings: What you really need to know before you buy Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

  Vance Morris is a successful multi-unit Chem Dry franchisee in Maryland. He’s been in business since 2007 after leaving the corporate world. He’s been in a rock band, has worked in pizza places with the team at Disney for 10 years. Show notes are at FranchiseeConnect.com/Vance-Morris/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

James Breslaw from Neds Noodle Bar is a very successful multi-unit quick service restaurant operator in London, UK. He has just franchised the brand with Adi as his first franchisee. He’s got some knowledge bombs to drop on you Franchisee Nation - get ready! Show notes are at FranchiseeConnect.com/James-Breslaw/ Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!

Jason Williams is a multi-unit SUBWAY franchisee in Victoria, Australia. He has two stores in regional Victoria and is in business with his brother. He's got some awesome tips about interviewing so listen up Franchisee Nation! Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com! -- Michael G Pullman