Cooking With Paula Mcintyre

Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche

Lemon and Elderflower Poached Apricots with Elderflower Granita

Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish

Halloumi, Courgette and Mint Fritters with Tomato Quinoa

Bagna cauda picnic sandwich with a green olive tapenade.

Cherry clafoutis, pistachio crumble, hot white chocolate sauce

Beef burgers with cheese, homemade dill pickles and burger sauce

Sicilian Style Pizza with Tomatoes and Olives

Italian style pork braised in milk with buttered leeks and mustard mash.

Strawberry Shortcakes, Jelly and Cream

Fairtrade Chocolate Coffee Fudge Cakes with Chocolate Cream

Steak, Cheese and Corn Mulitas with Toasted Pepita and Scallion Crema

Aubergine Rolls with Cannellini Beans, Baked with Sugo, Tomato Salad

Aubergine Rolls with Cannellini Beans, Baked with Sugo, Tomato Salad

Tea Smoked Salmon, Grilled Leeks, Soft Egg, Crunchy Crumbs and Maple Mustard Dressing

Miso Sugared Beef, New Season Asparagus, Creamed Spinach, Garlic Hassleback Potatoes

Butterflied roast leg of lamb, potato and leek cake.

Torta di Riso - Rice Pudding Tarts

Bacon chops with cabbage and potato gratin

Homemade English Muffins with parma ham, poached egg, tomato and hollandaise sauce.