Cooking With Paula Mcintyre

Some tasty treats to get into the mood for the festive season

Paula bakes the famous chewy Italian delicacy

Reduced sugar carrot cake with orange frosting

Creamy Chicken and Leek Soup with Basil Pistou

Summer Berry Trifle

Self Saucing Toffee Apple Pudding

Pasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms

Kerala Style Chicken Curry with Naan

Cheese and Herb Filled Rolls with Roast Garlic Butter

Moroccan Spiced Cottage Pie with Squash Mash

Paula makes a damson, apple and blackberry cheesecake slice, live at the Balmoral Show.

Scallops with Celeriac and Apple Purée, with an Apple Salad

Crispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce

Brioche with Frangipane and Plums

Grilled duck with blackberry ketchup and beetroot

Twice Baked Goat Cheese Soufflés with Honey Candied Walnut and Honey Dressing

Paula makes raspberry and chocolate merveilleux, live from Stendhal Festival in Limavady

Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad

Barbecued Mackerel with Courgettes and Harissa

Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche