Ben Greenfield Fitness: Diet, Fat Loss And Performance

Have you ever wandered into the meat section of the grocery store, a butcher shop or even a fancy charcuterie-style restaurant and been just slightly perplexed about which cuts to get, how to know if the meat is safe and healthy, the difference between words like natural, grass-fed, grain-fed, hormone-free, feedlot/CAFO free, or humanely raised? In this podcast, we delve into the mystery of meat with Jacob Dickson of Dickson's Farmstand Meats. Dickson's is a"candy shop for carnivores”, one of the most sought after purveyors of fine quality meats in the city of New York, and offers things like artisanal meats and house-made charcuterie made from animals raised without added hormones, prophylactic antibiotics, or animal by-products - whatever those are. -How Jacob came into the food industry originally from corporate marketing... -Which animal is the most efficient animal to eat from nose-to-tail... -What you should you look for when you walk into the meat section (or a butcher’s shop) to know that the meat you