Ben Greenfield Fitness: Diet, Fat Loss And Performance

How Blenders Can Destroy Food, Why I Eat 20-25 Servings Of Vegetables Each Day, The Vegan-Paleo Debate & Much More.

Informações:

Synopsis

Every morning I start my day with what I call my "big-ass smoothie". In a moment, you're going to find out what this has to do with my guest in today's podcast, Richard Aiken, who is pictured above on his horse Teeko, which he used to race in Western "Ride & Tie" races, an endurance race up and down mountains for two people and a horse. Anyways, back to my smoothie. The smoothie begins with a huge bunch of greens. I prefer kale, but spinach, bok choy, mustard greens, etc. also do the trick, and lately I've been making a concerted effort to go out into the forest near my house and pick at least one or two "wild" plants to throw in too (such as plantain, nettle, wild mint, etc.) Next, I add some kind of herb. Cleansing herbs like parsley, cilantro or thyme are nice. Rather than opting for the old, dried, powdered versions you buy from the grocery store, I buy them fresh or pick them fresh from my garden. Next is half an avocado (or occasionally a whole avocado if it’s a high calorie day) along 2 teaspoons o