Ben Greenfield Fitness: Diet, Fat Loss And Performance

Several podcast episodes ago, I tackled a very tricky and often confusing topic with a doctor named Konstantin Monastyrsky.   In that episode, entitled "How Much Fiber To Eat, Where To Get Your Fiber, And Is Fiber *Really* Killing Your Insides?", Konstantin covered several topics, including: -Why it is that doctors tell us to eat plenty of fiber…and what doctors don’t know… -How much fiber is “too much”, and how much it varies from person to person… -The difference between just eating lots of fruits and vegetables vs. using a high fiber “cleanse”... -The truth behind dangerous “laxatives”… -What someone with constipation can do if high fiber and laxatives is not the solution… -And much more... That particular episode generated so many dozens and dozens of questions that I decided to bring Konstantin back, and in this episode, I ask him: -In the article "Is Fiber Bad For You", you discuss how you don't endorse eating the skins of vegetables and fruits. But what about the insoluble fiber you're missing out on,