Off Cuts

Joseph Creech, owner and chef of Hunger Street Tacos, joins the fray as we discuss all things tacos. Also: failed Taco Bell concepts, Yelp Review Review, Wackadoo Snackadoo, and, somehow, Jack-O-Lanterns.        

The why, what, when, where and who of fermentation basics. Fake or Funk game, listener questions, and another installment of Wackadoo Snackadoo.

Whole 30-something: Allison and Eliot brave the rigors of Whole 30 and discuss the inevitable fall out. Also: Holes Thirty the game and Allison tries to share a recipe from memory.   Recommend reading:  It Starts With Food by Dallas & Melissa Hartwig Nom Nom Paleo cookbooks by Michelle Tam Well Fed cookbooks by Mel Joulwan

Nick Georgoudiou is back again to discuss that spinny meat thing. Allison bought a new machine, analog Yelp Review Review, Wackadoo Snackadoo, and two bad burgers.

Nick Georgoudiou from To a Certain Degree joins us for a bizarro version of his own podcast. Is the Impossible Burger "just right or not quite?" What’s hidden in Nick’s freezer? Plus: Pop Quiz, Bad Food Business Ideas, and Wackadoo Snackadoo: cricket edition.

The blurriest man in show business joins us to discuss the Orlando food scene and the world at large. Father's day Yelp Review Review, and a game for dummies.

A very special 25th episode extravaganza super show.  Looking forward, looking back at 25 episodes and the people that made them. A thoughtful retrospective, best of Orlando flash game, we answer listener questions, and Eliot reads a children's story.

Eliot eats from a dumpster. What to eat when you are broke, saving money on food and the history of government cheese. Also: Yelp Review Review.

Ryan from Lineage joins us this week to spill the beans about coffee. He also answers your listener questions and many of our own.   Allison makes her first cup of pour-over and shares her experience.   Eliot reviews Craft & Common in Haiku Review.   Etchie attempts to order a frappucino at McDonald’s.   Also: are coffee shops pretentious? Is black coffee secretly good? Plus, a Yelp Review Review REVIEW of Propagation’s notorious and now-defunct Yelp page.   Recommended reading: The Blue Bottle Craft of Coffee by James Freeman, et al.   Recommended Instagram follow: @lineageacademy   Ryan is co-owner of Lineage Coffee Roasting in Orlando, FL

Seth from Orlando Meats and Recess Pizza joins us to talk about our obsession with candy. Also: history, games, IKEA haiku review, and Yelp Review Review.

A conversation about what it is to be basic and how it relates to food, life, and love.

Joined by Krystine and the ghost of Rob Chase, we discuss our experiences and views on alcohol.

David from Lineage joins Eliot, Allison, and Etchie this week to discuss our summer bods (not pictured). Also: Fake or Fad Diets game and Haiku review review of Lucky’s Market. David is a certified personal trainer, functional movement specialist and is studying for his master's in exercise physiology.

Chris Crespo from Cinema Crespodiso podcast joins the Off Cuts crew to help answer a listener question.  We discuss our favorite food moments in film and what they mean to us.  Also a new segment: Food Review Haiku.

 Leigha from @chowdownotown is back to talk all things Chuan Lu.

This week we discuss taste development, talk about brand loyalty, and the return of yelp review review.

We sit down with Krystine from @feedmeorlando  for a candid conversation about babies, Orlando food, baby food, Allison is still more prepared than we could ever hope for.

Pizza, marry, kill. Pizza trivia. Details on the soft opening of recess, gummy pizza and pickle soda, just cuz.

Jon Boy shows us his position.

Amidst a strange discourse surrounding food provenance, we argue at length about Gordon Ramsay and his role on television.