Off Cuts

Take a deep dive into the 1985 murder of 9 people in the Eight Immortals restaurant. We discuss the closing of Lucky's Market and future plans. You can use a little mace as a treat.

Professional complainers are joined by another. Bruno Fonseca from The Foreigner comes on to talk trash about the younger generation.

For the second time this month, we dive into the idea of giving everything to your path in the culinary industry. Steph is back, no games.

Stef joins us for a free form discussion on diets, athletics, shining spice, and some horrible lady named Jasmin.

Celine Duvoisin joins us to avoid talking about resolutions. Literally anything but resolutions: Wendy's, carnie work, madonna, powerlifting, and cat testicles to name a few.

Eliot Hillis invites Holly Kapherr from The Culinati Podcast to join him, Nick Georgoudiou from To A Certain Degree, and substitute producer Chris Crespo on picking the Best Cuts of the Central Florida/Orlando food scene in 2019. Where is the best pizza? Who has the best tacos? What is New American cuisine? Can you defend your ramen choice? Chuan Lu or Cheng Du? Why doesn't Eliot know about the places Chris brings up? Is college radio more prestigious than podcasting? Listen to this episode to get answers to most of these questions. This episode brought to you by Steinberg & Feldstein, Naughty Advocates.

"'Twas The End of All Retail" by Eliot Hillis.

Exploring the berry that fits the human hand perfectly. Nick and Eliot discuss plantains, Etchie talks about chips.

Nick from "To a certain degree" guest hosts this episode concerning all things ovum. Lots of egg facts and surprising insights into Etchie's scrambled egg order. Plus an indictment of the government and an eggxageration game.

Leigha of @chowdownotown returns as we dive deeper into the delicious world of ramen. She and Eliot throw-down in the Great American Slurp-Off. We also talk about history, styles of ramen, and where in Orlando you should grab some noods.

Jon Boy returns just in time for the busiest shopping day of the year. We talk about Black Friday history and giving the gift of food, plus a quiz about the most infamous toy crazes of yesteryear.

Mark A. Thompson, Culinary Director of Dandelion Communitea Cafe and director of the Picnic Project joins us for a turkey talk. Check out thepicnicproject.us to donate or get involved!

Can food cure sickness, hangover, and nausea? How much ginger is in ginger ale? What are the healing powers of chicken noodle soup? Find out as we investigate the age-old remedies and the science (and opinion) behind it. Also, Eliot tells us about Chicken Fire and Bagel Bruno, and a game called Better or Deader.

What’s a hot brown? When was Koolaid invented? What’s the best thing since sliced bread? All those answers and more while we turn the clocks back to the 1920s with this food retrospective.

Special Halloween release! Nick Georgoudiou returns to the show on All Hallow’s Eve as we have another spooky slumber party. What kitchen appliance makes for a sexy Halloween costume? What is the origin of bobbing for apples? Also: F**k/Marry/Kill Halloween candy edition, and a scary Yelp Review Review. Grab your planchette and listen now!   Listen to Nick on To a Certain Degree every Monday on WPRK from 7-9am and download the show wherever you download podcasts.

Steve Lewis of Gideon's Bakehouse joins us for a conversation about cookies, screaming customers, and Nosferatu. Also: Yelp Review Review of Gideon's.

At Off Cut's first Halloween slumber party we conjure Chris Crespo of Cinema Crespodiso podcast to discuss Soylent Green. We swoon over Charleston Heston, the furniture girls, and the idea of eating people. Also: Halloween Movie trivia and Soylent Wackadoo Snackadoo.   P.S. Etchie was misinformed about Grumpier Old Men.  Burgess Meredith died two years after the movie's release.

Allison casts a spell to summon Feedmeorlando back to the show to discuss cauldrons, pumpkin spice, kitschy diners, Halloween decorations, and accusations of yelp extortion. Eliot tells a haunting yelp tale. Krystine is in the mafia. Etchie gives only 5-star reviews. Also: real or fake pumpkin spice product game, and YRR of Appleton’s Cafe.

We discuss the only kitchen tool that matters and so many others that don't. Is a sugar warmer real or fake? All that plus Wackadoo Snackadoo.

Krystine from @feedmeorlando comes home to the new Off Cuts studio to talk about her journeys far and wide. We get to know her and talk all about eating while travelling. Also: Off Cuts Deep Cuts game, and Krystine’s own International Wackadoo Snackadoo.   https://open.spotify.com/user/kwaleska/playlist/41wNfckcW1XI4qaLY2pHLz?si=MT66b5kqTGGq_pcReQj2SQ