Synopsis
Gabi and Daniel love to cook, but baking's never been their forte. In this podcast, they'll teach you their own unique way of cooking, along with some science and the testing of new recipes!
Episodes
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Life is What You Bake it: Gougeres
11/07/2019 Duration: 20minIn this continuation of the Summer of Choux, Daniel and Gabi make cheese puffs!
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Life is What You Bake It: Creme Patissiere
27/06/2019 Duration: 17minDaniel and Gabi attempt a sugary filling for the Summer of Choux!
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Life is What You Bake It: Pate a Choux
13/06/2019 Duration: 24minDaniel and Gabi attempt choux pastry!
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Life is What You Bake It: Frangipane Apple Tart
30/05/2019 Duration: 16minDaniel and Gabi make frangipane, a custard-like filling for a tasty french pie!
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Life is What You Bake It: Pate Sucree
16/05/2019 Duration: 25minDaniel and Gabi take on a gourmet pastry crust as a base for a springtime dessert!
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Life is What You Bake It: Brown Butter Almond Tuiles
02/05/2019 Duration: 16minDaniel and Gabi attempt some real French Pastries!
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Life Is What You Bake It: Gourmet Pancakes
18/04/2019 Duration: 14minGabi and Daniel, sans sous-chefs, prepare some genuinely home-made pancakes.
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Life is What You Bake It: Easy Pancakes
04/04/2019 Duration: 15minWith two special guest stars, we take a shortcut in our baking!
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Life is What You Bake It: Banana Bread
21/03/2019 Duration: 14minDaniel and Gabi make banana bread and Daniel discusses the differences between baking soda and baking powder.