Life Is What You Bake It

Daniel and Gabi usher in summer with an unconventional (for America) grilling treat!

Daniel and Gabi lead you into the world of SUPER EASY CHEAT RECIPES, and it's wonderful.

While in lockdown, Gabi and Daniel make the best of things by scrounging together chocolate and making some brownies!

While we're all in lockdown, some of us turn to baking and some of us turn to grilling. Pretzel buns are a great way to marry the two passions, and to pass the time!

This week we make macarons and fill them with last episode's yummy fillings!

In our return from our unexpected hiatus, we follow through on the long-promised frosting recipe, and a lemon curd delight.

Today we're baking something really special for Valentine's Day.

Here we are to answer some of your most pressing questions!

Welcome to Season 2!

With the assistance of another special guest, Daniel's mom, Margie, we get to make one of his family's favorite holiday treats!

Another holiday tradition around our house is making home-made candies. Candied orange peel is a special recipe handed down from Gabi's grandparents. And it's super easy to make!

With a special guest host we learn to make an American Thanksgiving tradition: pecan pie!

It's time to start baking for all the different holidays that come after Halloween. Today we tackle a long-misunderstood tradition: fruitcake!

We attempt to make Daniel a belated, spooky birthday bundt cake!

With a special guest host, Dannie, we make Halloween cake pops!

No episode this week, as we're sick. We'll see you in October!

Gabi and Daniel tell you how to use up some of those yummy things growing in your late summer garden!

Daniel and Gabi show you how to make a delicious and traditional pie filling!

Gabi and Daniel love to bake for birthdays, so they're starting their birthday season with an easy favorite: pie!

Daniel and Gabi wrap up their Summer of Choux with a baking project that uses all the techniques they've learned this summer: eclairs!