Synopsis
Helping middle management in the hospitality and casino industry.
Episodes
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![The path to the top is not what you think]()
The path to the top is not what you think
02/05/2018 Duration: 37minMichelle interviews Paul Rifkin - Executive Chef, Campbelltown Catholic Club. Identifying the passion and igniting their spark. It's all about opportunities.
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![5 Generations in the Workforce - Changing policies to attract and engage the Team]()
5 Generations in the Workforce - Changing policies to attract and engage the Team
20/04/2018 Duration: 34minMichelle interviews Scott Spicer - Executive Manager of Human Resources, Revesby Workers Club. With 74,000 Club Members and 3,500 Health Mates members, long term tenure of team members is fundamental to the successful growth of the business.
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![Finding your Y - Filling the need to Serve]()
Finding your Y - Filling the need to Serve
20/04/2018 Duration: 31minMichelle interviews Douglas Kirkham - CEO of Canada Bay Club. With the introduction of automation the Club sector is rapidly changing.
