Transplant & The Native

On this week's recap episode, the gang get together to talk about the need for insurance and run it back from the week that was.Things got weird with a capital L this weekend, live music, bar hopping, broadway musicals & heap of political activity going down with the squad. After recap, we sit down with Brittany Hallett & Joe Palec, the Marketing duo that bring the O-Pen brand to life. From art renderings to social sesh's to restaurant collab's - they find ways to connect to the community and we dig it. Then we chat with Joe about his historic run of eating every meal over a summer at Elitch Gardens. We were sitting amongst greatness this whole time & didn't know it. Tune in & hear the stories, recaps & more!

On this episode of Stoned Appetit presented by our friends at Star Buds dispensary, we sit down with Numb Nuts founders Adam Weiss & Zach Schiffer to discuss their growing brand that is taking over the savory edible market.Tomfoolery in Vegas is only part of the discussion. We talk about the growing cannabis scene across the country, and Numb Nuts place in the space. What started as a CBD brand that is kicking ass and can be found across the country, to their newer items like the THC infused Peanut Butters you can find in Colorado.We talk all that & more, tune in and then go out and make a fluffer nutter sammich, we promise that puppy will slap.

After a few hiccups while on location last week, we're back with a new episode and recapping Vegas! -MJBizCon-Best Bites of Vegas -Sphere Experience-Chinatown Is amazingAfter the 15 min recap, we get right into the nitty gritty. Christmas Movie Draft! 3 people enter, 1 Person wins. Contentious Episode with a lot of laughs, tune in.

New episode presented by Connect for Health Colorado is live! The gang get back together in studio to chat about the holiday weekend and what they all got in to... that lasted 5 minutes before name calling started. We recap best things we ate in Denver and the east coast, we chat about the shows worth watching right now.. and we finish with Vegas and Christmas chatter. Solid episode, not sure we have laughed this hard at one another's expense in some time. Tune in! Subscribe, Rate & Review... Vegas, here we come!

On today's episode, presented by Connect for Health CO, we're thankful for everything the community did for us this weekend. What a great party... Still struggling, still cleaning..still getting ready for MADSgiving!!! The dinner was great, the community was awesome & the party was glorious. Get the whole recap and pre-holiday convo here!

We're talking all things Friendsgiving today. Courtesy of our sponsors RIKI Seltzers... but first we are talking state fairs & Peanut Festivals. CB has returned from Alabama & brough back a virus in the process. We recap his southern run, best things he ate & the item that most likely got him sick.After messing with CB for a bit, the gang talks about the tea in the cannabis industry, Benzinga is full of morons but luckily Denver's MED is not. The city pulls their ban on brands participating in cannabis events.Last but certainly not least... we have Chef Tajahi Cooke & Danielle Cooke join the pod to talk about this weekend's fundraising efforts and next week's big volunteer project. It's a big lead up for Feast Week, tune in & get ready to rock!

On the first episode of the week, presented by RIKI Seltzers & C4HCO, we laugh at Chris as he travels cross-country with a case of food poisoning.... realistically, Kip & Eve sit down to extend one another challenges of tomfoolery...Could you eat a whole vending machine full of snacks? Would you rather eat 10 bags of chips or one egg salad sando from a vending machine? Also, Kip recaps the gauntlet weekend with the family, the award ceremony he attended & the best things we ate last week.Solid epi, tune in & don't forget to get your friendsgiving tickets now! Gon' be a knockdown, drag out rager on Saturday

On today's podcast presented by Connect for Health Colorado, the gang hops on the digital chatroom to hang out with Lily Walters, the founder of Denver's first food truck park, Full Tank. The concept which came to life after extensive conceptual meetings between the Colfax ownership & Lily. We talk with her about the process of gettin the concept on its feet & come to fruition. We talk about what kinda trucks to expect on West Colfax, the open hours & days as well as a lil picking of the brain of Lily and her favorites around the city and country.Great guest, hilarious episode & killer concept coming to Colfax. Whats not to love?!?!

On this episode of Stoned Appetit presented by Connect for Health Colorado, the crew gets together for another draft... but before that, we have our reply to the comments from the City Cast Denver comments made last week. Also, Friendsgiving is going down next week to raise money for MADSGIVING, be sure you get your tickets to help support a great cause in the community!

Legacy grower & Denver cultivator, Mile High Dave joins the pod to discuss the current state of cannabis in Colorado. We talk about the hiccups going through the learning stages, what we did in our past lives.. and what we hope to do in the future. We talk about the woes of cannabis marketing, production, sales & how to get more people smoking the plant than pulling from the bottle. Great episode, fire weed & kickass guest. Check it out!

The Gang is all here & we have a doozy. Lots of contentious yelling as we disucss best fast casual dining establishments & whole lot more. Matthew Perry died so it has us contemplating our own existence.. and what childhood actors would have that affect on us if they passed... all that & more! Check it out

On this episode of Stoned Appetit presented by Connect for Health Colorado (Healthcare Exchange goes live 11/1, make sure you're prepared for 2024).... CB & Kip drop an interview with The Lady in the Wild founder, Camille Shoemaker. Camille comes from the high country, with a love of craft beer & dank food. With the kitchen calling, she had to answer the call of the Wild.... we learn more about this entrepreneur & her love for cooking. From her early days working in craft beer to now popping up all over the state... she's on the move & so is her food! You can find her dank hummus n snacks in grocery stores around the metro, but you can only find her story here on this podcast! Tune in, subscribe.. and then hit the market for some fire snacking from Camille.

Oh man, this episode is a doozy... thanks in part to our sponsors RIKI Seltzers & Connect for Health CO.. open enrollment season starts next week, don't sleep on insurance for 2024.First half the pod - CB's recaps his big news & life changing decisions. We discuss the nerves he had leading up to the big shabang & how the party went after the news.... Second half the pod is Kip recapping a drunken run through Germany.. He's pretty much Easy Company with a drug problem. Holland > Gernany > France > Switzerland. Great episode, solid recaps and easily the funniest "Eve Fact of the Week" seeing as she didn't have a microphone today haha We're so close to going with video, be sure to follow "Stoned Appetit" on Spotify & YT if you want to watch the shenanigans as well!

On the last episode before jet settin, presented by RIKI Seltzers, Kip, CB & Eve get ready for a rowdy weekend ahead.. .Eve's going to be our neighbor!!! Kip is getting the fuck out of town & CB is doing a late bday celebration.After that nonsense, Kip sits down with Chef Linda Hampsten Fox, the Chef-Owner of The Bindery in Denver Colorado. Linda has lived around the world, worked in a litany of different kitchens & knows her way around a vineyard as well.. all of that prepared her for how to handle the Denver dining scene. We talk about the transition of the menu, her top noodles to make in the kitchen & what guests can expect at their upcoming Chef's Table dinner series... Lots of food talk, and a little tomfoolery as well.Tune in wherever you get your fix, let us know how we could do better!

On this week's first episode, presented by Connect for Health Colorado (Colorado's Open Exchange for healthcare), the gang is back together to recap the week that was.CB hit up Harvest Week, Eve got a good scare at the Maiz of Terror & Kip got himself a fright as well...All that and more deets on the week ahead (including doctor visits & flights to Holland)Tune in...and if you like it, give us 5 stars and smash that subscribe button!

On the last episode of the week, we are talking weekend activites from the Harvest Week festivities to the spooky scenes around the metro. We recap the Halloween draft & where we think we went wrong... and apparently Eve & CB are goin at it.. Don't get lost in a corn maze, that's all we have to say about that. Great episode, lots of shit talking .... we're starting to find our groove. Tune in.

On this episode presented by RIKI Seltzers the gang recaps the week that was. Panel discussions, leaf peeping, concerts & Mr B's Wine tasting recap. Its a doozy.Also, we have a giveaway going on our socials. Check it.

On today's episode presented by RIKI seltzer, we break our golden rule of "never interviewing our sponsors" but had a blast goofing off with Alex & Bushy from RIKI Seltzers.Before that, Eve & Kip hop on the pod to chat it up about the week ahead & all the parties going down. Big Thursdays with Autumn Wine & Spirits Tasting as well as Westword's Feast simultaneously. We chat it up about all the fun happenings then dive into our interview of the week! We sit down with two of the cats that helped launch RIKI in to the marketplace. If you don't know, RIKI is the brainchild between Tivoli Brewing & Breck Distillery. Its a delicious cocktail in a can with a litany of flavors and mixed with whiskey, vodka & tequila! (Not all at once but you get it)We chat about all that and more!! (the more is the announcement of our new dinner party event, that will be a fundraiser for Chef Tajahi Cooke & His Thanksgiving Meal train! Tune in, its a doozy.. and we hope to see everyone out this weekend!

On this week's episode presented by Seed Money Consulting, the guys are back in studio after CB's enar death experience (slight exaggeration). After getting the deets on the weekend that was, we discuss top places to celebrate birthday dinners & we got to try out a new restaurant JACQUES! Super Dank French Food back in the neighborhood. Chef Nick brought the hammer with escargot, tartare & litany of frog snacks. It was bomb as hell & we expect em to do serious numbers in the years to come. We talk food, we start a new Eve segment & we learn a little bit more about everyone. Great episode, better food & a doozy on deck for Thursday. Let us know what you think of the new eats in Denver.

On today's episode presented by RIKI Seltzers, Kip goes deeper into the cannabis dining scene with Chef Russell Goodman. On the last episode, Kip gave a brief recap of the dining experience on Elkstone Farms last week in Steamboat.... today, he sits down with the Chef who made the magic happen. Chef Russell Goodman has a kickass gig up in the Yampa Valley, but the newest arrow in his quiver is hosting cannabis-pairing dinners on the farm. He teamed up with the crew from Billo Premium Cannabis, DialedIn Gummies, Green Dot Labs & Keef Cola to host a kickass experience that I implore everyone give a try. We talk about his journey to becoming a Chef, how he found himself in Colorado and everything since that faitful excursion West.We talk about the ethos of the farm, the mission statement of his kitchen & his goal. for the longterm happiness of the farm. A great man, kickass chef & a gnarly concept. Great episode for those looking to host or attend a cannabis dining experience.Tune In & Check Em O