Synopsis
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
Episodes
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Arthur Schwartz the Food Maven: Olive Oil Shortage?
24/10/2023 Duration: 25minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Pork Roast, Suzanne Somers’ Style
17/10/2023 Duration: 25minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: More Apples
09/10/2023 Duration: 26minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: How D’You Like Them Apples?
02/10/2023 Duration: 25minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Happy New Year
25/09/2023 Duration: 26minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Queen Mary II; Southhampton; Bathe; Brooklyn
19/09/2023 Duration: 25min -
Arthur Schwartz the Food Maven: Adventures in Bath
28/08/2023 Duration: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about Sandwiches.
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Arthur Schwartz the Food Maven: Sandwiches
15/08/2023 Duration: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about Sandwiches.
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Arthur Schwartz the Food Maven: Wallow in Tomatoes
07/08/2023 Duration: 25minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about Wallowing in Tomatoes.
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Arthur Schwartz the Food Maven: Zucchini
01/08/2023 Duration: 23minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about Zucchini.
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Arthur Schwartz the Food Maven: Bread Salad
24/07/2023 Duration: 24minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about; Too Hot to Cook!
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Arthur Schwartz the Food Maven: Tired Maven and Lambchops
17/07/2023 Duration: 25minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about; Tired Maven and Lamb Chops
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Arthur Schwartz the Food Maven: Too Hot to Cook
11/07/2023 Duration: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about; Too Hot to Cook!
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Arthur Schwartz the Food Maven: Keto Again
11/06/2023 Duration: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about; Keto Again
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Arthur Schwartz the Food Maven: Baking Again
03/06/2023 Duration: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about; baking again
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Arthur Schwartz The Food Maven-Bread Crumbs Old Bread
08/05/2023 Duration: 25minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about;: Bread Crumbs Old Bread o
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Arthur Schwartz The Food Maven- Clifford Wright Saga
01/05/2023 Duration: 24minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Clifford Wright Saga
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Arthur Schwartz The Food Maven-Salad Olivier a/k/a Russian Salad
16/04/2023 Duration: 19minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Salad Olivier a/k/a Russian Salad
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Arthur Schwartz The Food Maven-Spring Awakening: Spinach and Chives
11/04/2023 Duration: 24minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about Arthur Schwartz The Food Maven-Spinach And Chives, Oh My!
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Arthur Schwartz The Food Maven-I’m Still Celebrating Saint Patrick’s Day
20/03/2023 Duration: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about I'm Still Celebrating Saint Patrick's Day