Discovery

The microbiome is the strange invisible world of our non human selves. On and in all of us are hoards of microbes. Their impact on our physical health is becoming clear to science, but a controversial idea is emerging too - that gut bacteria could alter what happens in our brains.In this final episode of the series BBC Science and Health correspondent James Gallagher examines a growing body of research into the gut as a gateway to the mind and why some scientists believe we could be o the cusp of a revolution in psychiatry that uses microbes to improve mental health.Illustration by Katie HorwichProducer: Adrian Washbourne

BBC Health and Science correspondent James Gallagher explores the latest research into how our second genome, the vast and diverse array of microbes that live on and in our bodies, is driving our metabolism and our health and how we can change it for the better.In this second episode he explores how researchers are uncovering a vital relationship between the healthy bugs we accumulate in our gut and our immune system . We have over the past 50 years done a terrific job of eliminating infectious disease. But in we've also done the same to many good bacteria and as a result we're seeing an enormous and terrifying increase in autoimmune disease and in allergy. Could correcting our encounters with bugs at birth, and in the first few month of life set us on a path of good health? And in if in later life the delicate balance between our body and bugs gets skewed, leading to inflammatory diseases such as irritable bowel syndrome or frailty in old age, how can this be rectified?Illustration by Katie HorwichProducer:

Are we on the cusp of a new approach to healthy living and treating disease? BBC Health and Science correspondent James Gallagher explores the latest research into how our second genome, the vast and diverse array of microbes that live on and in our bodies, is driving our metabolism and our health. Recent DNA analysis by the Human Microbiome Project detailed the vast and diverse array of microbes in and on our body - bacteria, archaea, fungi and viruses. It has been described as our second genome - a source of huge genetic diversity, a modifier of disease, an essential component of immunity, and an "organ" that influences not just our metabolism but also our mental health. Unlike the human genome which is fixed at birth, this "second genome" can be manipulated in many ways.Researchers have suggested that our gut microbiome has a major role in the development of chronic conditions such as obesity, inflammatory bowel disease and asthma. Now the work has moved onto detailed analysis of the microbes in people wit

Insects such as fruit flies provide important insights into human biology and medicine. But should we worry whether insects experience pain and suffering in scientists’ hands?Entomologist Adam Hart visits the Fly Facility at the University of Manchester where researcher Andreas Prokop describes the many insights that experiments on the fruit fly Drosophila have provided on aspects of human biology and health. Globally billions of these little flies have died in the pursuit of this knowledge.Should we give a second thought about the deaths of these creatures? Do insects have the capacity for pain and the experience of suffering? It depends which scientist you ask. Lars Chittka of Queen Mary University of London says his work on bumble bees suggests that we can’t assume they do not. Shelley Adamo of Dalhousie University in Canada is not convinced by existing arguments for insect consciousness.Photo: Robber Fly Asilidae Diptera Insect, Credit: Nechaev-kon/Getty ImagesProducer: Andrew Luck-Baker

Prof Adam Hart stirred a hornet’s nest of controversy by asking the public to kill wasps for science. He explores why scientists kill insects to save them from extinction.The work of the entomologist often involves the killing of insects in large numbers. This happens in the search for new species in the exploration of the planet’s biodiversity and in ecological research to monitor the health of wild insect populations and the impact that we are having on the environment. But the methods of insects scientists have come under criticism. Last year presenter and entomologist Adam Hart was involved in a citizen science project aimed at surveying the abundance of various species of British wasp around the country. The survey entailed members of the public setting up lethal wasp traps in their gardens and sending the dead insects to the lab running the survey. Many people took part but the study also generated negative newspaper coverage and stinging criticism on social media. How can you save insects by killi

Two small creatures are at the heart of today’s questions, sent in to curiouscases@bbc.co.uk.The Tiniest Dinosaur "What is the tiniest dinosaur?" asks young listener Ellie Cook, aged 11.Our hunt takes us from the discovery of dinosaurs right up to the present day, which is being hailed as a 'golden age' for palaeontology. Currently, one new species of dinosaur is unearthed on average every single week. But what's the smallest dino? And what can size reveal about the life of extinct animals? Hannah Fry goes underground at the Natural History Museum in London to look through their vaults in search of the tiniest dinosaur with palaeontologist Susie Maidment. Meanwhile Adam Rutherford chats to dinosaur expert Steve Brusatte from Edinburgh University about why size really does matter, especially when it comes to fossils.The Baffled Bat "Why don't thousands of bats in a cave get confused? How do they differentiate their own location echoes from those of other bats?" This puzzling problem was sent in by Tim Beard fr

Two astronomical questions today sent in to curiouscases@bbc.co.uk for Drs Hannah Fry and Adam Rutherford to answer.The Cosmic Speed Limit "We often read that the fastest thing in the Universe is the speed of light. Why do we have this limitation and can anything possibly be faster?" asks Ali Alshareef from Qatif from Saudia Arabia. The team grapples with Einstein's Special Theory of Relativity, with help from cosmologist Andrew Pontzen and a British train, travelling somewhat slower than the speed of light. Plus physicist and presenter Jim Al-Khalili describes how he nearly lost his boxer shorts in a daring bet concerning the speed of subatomic particles.The Cosmic Egg "How do we measure the age of the Universe?" asks Simon Whitehead. A hundred years ago this wouldn't even have been considered a valid question, because we didn't think the Universe had a beginning at all. Even Einstein thought that space was eternal and unchanging. This is the tale of how we discovered that the Universe had a beginning, and w

Adventures in Dreamland "Why do we dream and why do we repeat dreams?" asks Mila O'Dea, aged 9, from Panama.Hannah Fry and Adam Rutherford delve into the science of sleep. From a pioneering experiment on rapid eye movement sleep, to a brand new 'dream signature' found in the brain, they discover how scientists are investigating our hidden dreamworld. Featuring sociologist Bill Domhoff from the University of California Santa Cruz, sleep psychologist Mark Blagrove from the University of Swansea, and neurologist Francesca Siclari from the University of Lausanne.The Curious Face-Off "Are machines better than humans at identifying faces?" asks the excellently named Carl Vandal.Today’s Face Off leads our intrepid detectives to investigate why we see Jesus on toast, Hitler in houses and Kate Middleton on a jelly bean. Face perception psychologist Rob Jenkins from the University of York explains why we're so good at spotting familiar faces, like celebrities. Plus, Franziska Knolle from the University of Cambridge dis

Domestic science is on the agenda today, with two culinary questions sent in by listeners to curiouscases@bbc.co.ukThe Curious Cake-Off Can chemistry help us bake the perfect cake? Listener Helena McGinty aged 69 from Malaga in Spain asks, "'I have always used my mother's sponge cake recipe. But is there a noticeable difference in the outcome if you vary some of the ingredients, or the method?"Hannah and Adam go head to head in a competition to create the perfect cake using the power of science. They are aided by materials scientist Mark Miodownik, from University College London, with tips on how to combine the ideal ingredients and trusted techniques to construct a structurally sound sponge. Food critic Jay Rayner is on hand to judge the results. But who will emerge victorious in this messy baking battle?The Atomic Blade "What makes things sharp? Why are thinner knives sharper? What happens on the molecular level when you cut something?" All these questions came from Joshua Schwartz in New York City.The abil

Two very annoying cases today sent in by listeners to curiouscases@bbc.co.uk to our scientific sleuths, mathematician Dr Hannah Fry and geneticist Dr Adam Rutherford.The Sticky Song Why do songs get stuck in our heads? And what makes some tunes stickier than others? Drs Rutherford and Fry investigate 'earworms', those musical refrains that infect our brains for days. Every morning BBC 6Music DJ Shaun Keaveny asks his listeners for their earworms, and Hannah finds out which tunes keep coming back. Adam asks Dr Lauren Stewart, from Goldsmiths University, to reveal the musical features that make some songs catchier than others. And they find out why, in times of crisis, an earworm may just save your life.The Shocking Surprise Jose Chavez Mendez from Guatemala asks, "Some years ago, in the dry season, I used to be very susceptible to static electricity. I want to know - why do static shocks happen?"The team uncover some slightly unethical science experiments on static electricity from the 1700s. Hannah Fry uses

Humans have become the most successful species on earth because of our ability to cooperate. Often we help strangers when there is no obvious benefit to us as individuals. But today in the age when social media and the internet could be seen as a way of bringing people together more than ever, the opposite is happening. In this two-part series for Discovery science writer Gaia Vince meets the psychologists, evolutionary biologists and neuroscientists who are studying our built in human behaviour in groups and asks how their discoveries can guide projects to increase cooperation.(Photo: Support button on keyboard, Credit: Abdoudz/Getty Images)

People are incredibly rude to each other on social media. Much ruder than they would ever be face to face. The great potential of the internet to bring humanity together in a glorious collaborating network seems naïve – instead of embracing a massive extension of our social circles, we seem to revert to tribalism and conflict online. And while we generally conduct our real-life interactions with strangers with politeness and respect, online, we can be horrible. But it was our human ability to communicate ideas across networks of people that enabled us to so successfully solve life’s challenges and to build the modern world. Gaia Vince travels to Yale University to meet the researchers who are studying how we cooperate today and why it can go wrong when we communicate online. Part of the Crossing Divides season. (Photo: Row of children hugging Credit: Kieferpix/Getty Images)

Schrodinger's cat is the one that's famously alive and dead. At the same time. Impossible! Roland Pease meets the quantum scientists hoping to bring one to life in the laboratory. Not a real cat, to be fair. But large biomolecules, viruses, even bacteria, that can exhibit the quantum duality parodied in the paradox first described by one of the fathers of quantum physics. Because if they succeed, they may learn something about the interface between the quantum world, and the human world we live in.Presenter/Producer: Roland PeaseCredit: Harald Ritsch/Science Photo Library

Barbara McClintock’s work on the genetics of corn won her a Nobel prize in 1983. Her research on jumping genes challenged the over-simplified picture of chromosomes and DNA that Watson and Crick’s discovery has all too often been used to support. During the half century that she worked at the Cold Spring Harbor Laboratory she became something of a living legend, a pioneer in a time when women weren’t expected to take much interest in science. In that story, she made a profound discovery that her male colleagues dismissed for years, leaving her out in the cold until they finally realized that it was true and granted her a belated Nobel Prize. Philip Ball tells the story of Barbara McLintock's life and work, from her early preference for sports, for solitude, and for intellectual life, that disturbed her parents, to her meticulous research on corn. In conversation with her recent biographer, Dr Nathaniel Comfort of Johns Hopkins University, he explores the facts and the fictions that grew up around her. Phili

One hundred years ago D'Arcy Wentworth Thompson published On Growth and Form, a book with a mission to put maths into biology. He showed how the shapes, forms and growth processes we see in the living world aren’t some arbitrary result of evolution’s blind searching, but are dictated by mathematical rules. A flower, a honeycomb, a dragonfly’s wing: it’s not sheer chance that these look the way they do. But can these processes be explained by physics? D'Arcy Thompson loved nature’s shapes and influenced a whole new field of systems biology, architects, designers and artists, including Henry Moore and Barbara Hepworth. Presented by Phillip Ball.Picture: Corn shell, Getty Images

How do we prepare for the distant future? Helen Keen meets the people who try to.If our tech society continues then we can leave data for future generations in huge, mundane quantities, detailing our every tweet and Facebook 'like'. But how long could this information be stored? And if society as we know it ends, will our achievements vanish with it? How do we plan for and protect those who will be our distant descendants and yet may have hopes, fears, languages, beliefs, even religions that we simply cannot predict? What if anything can we, should we, pass on?Picture: Filing cabinets, Credit: fotofrog

Male circumcision is one of the oldest and most common surgical procedures in human history. Around the world, 1 in 3 men are cut. It’s performed as a religious rite in Islam and Judaism; in other cultures it’s part of initiation, a social norm or marker of identity. Some individuals think it’s cleaner, sexier or safer. In this documentary, anthropologist Mary-Ann Ochota explores the reasons we cut men. She meets people who passionately promote the practice – and others who protest against it.Across sub-Saharan Africa, medical circumcision is endorsed in the fight against HIV – research shows it reduces the risk of a man getting infected if he has sex with an HIV-positive woman. More than 10 million men and boys have been circumcised so far; officials plan to reach another 25 million by 2020. In rural Uganda, Mary-Ann visits a mobile clinic to watch 21-year-old Wajuli undergo the operation. She meets another young man in Kampala who reveals his regret about getting cut.The United States is the only western co

The phrase 'essential 'element' is often incorrectly used to describe the nutrients we need, but can aptly be applied to iodine - without it we would suffer severe developmental problems. Iodine is a key component of thyroid hormones, responsible for the regulation of our metabolism. And yet most of us have no idea how much we need, nor where it comes from. In her research, Margaret Rayman, Professor of Nutritional Medicine at Surrey University, has found pregnant women in particular are at risk of iodine deficiency - and there's a lack of iodine in what many consider healthy diets.As well as looking at contemporary issues with iodine, Margaret explores the legacy of past iodine deficiency - the word cretin, was coined to describe someone living in the Alps with such a condition. We learn why you might find iodine in British milk - but not necessarily elsewhere in the world, and we discuss the consequences of exposure to radioactive iodine isotopes - both good and bad.Picture: Pregnant woman with milk, Credit

What links trade unions with urine, Syria with semiconductors, and bones and bombs? The answer is phosphorus, UCL Inorganic Chemistry Professor Andrea Sella, who is himself engaged in researching new phosphorus based materials, looks at this often rather frightening element. We hear how the health impact of phosphorus on a group of Irish girls changed politics, how the element has been used as a weapon of war and we peer into the future, as chemists break new ground on what might be possible with phosphorus and nanotechnology.Photo: BBC Copyright

From the plumbing of ancient Rome, to lead acid batteries, paint, petrol and a dangerous legacy, the metal lead has seen a myriad of uses and abuses over thousands of years. In bullets, and poisons it has killed us both quickly and slowly, and yet its malleability, low melting point and resistance to corrosion make it a fantastic material for all kinds of containers and water proofing. And it is key to one of the most commonly used, and ignored, devices on the planet, the car battery.However it's only recently that the serious impact of lead poisoning on the development of children's brains has come to light. Uta Frith, Emeritus Professor of Cognitive Development at University College London, who studied the impact of lead poisoning in the 1970s and 80s, journeys with lead from the iron age to the present day delving into the history and scandal associated with this often overlooked element.Photo: BBC Copyright