Discovery

This summer the Northern Hemisphere has been sweltering in unusually high temperatures. It has been hot from the Arctic to Africa. This has led to increased deaths, notably in Canada, and more wildfires, even in Lancashire and in Sweden. Can we say that this heatwave – and the extreme drought in Australia - is a result of climate change? Or is just part of the variable weather patterns we have on our planet? Roland Pease gets answers to these questions from the world’s leading climate and weather scientists. He picks apart the influences of the jet stream, El Niño and the Atlantic decadal oscillation from that of global warming.(Photo: Arctic Pack Ice near Svalbard, Norway. Credit: Bkamprath/Getty Images)

This summer the Northern Hemisphere has been sweltering in unusually high temperatures. It’s been hot from the Arctic to Africa. This has led to increased deaths, notably in Canada, and more wildfires, even in Lancashire and in Sweden. Can we say that this heatwave – and the extreme drought in Australia – is a result of climate change? Or is just part of the variable weather patterns we have on our planet? Roland Pease gets answers to these questions from the world’s leading climate and weather scientists. He picks apart the influences of the jet stream, the El Nina and the Atlantic decadal oscillation from that of global warming.Picture: Sacramento River and valley lit by the Delta Fire in California, 2018, Credit: Josh Edelson/AFP/Getty Images

Sophie Scott on why sodium powers everything we do, and why it might be the key to a new generation of pain killers.Putting sodium into water is one of the most memorable experiments from school chemistry lessons. It's this ability to react ferociously with water which is the starting point for sodium's key role in powering all of biology. Simply, without sodium we wouldn't exist. It helps provide the electricity that allows us to move, breathe, think. Our understanding of sodium could help in the search for analgesics with few side effects for severe pain. Recent discoveries of families who feel searing pain with mild warmth, or those who feel no pain at all even in childbirth, have opened up new avenues in pain research. Their rare genetic mutations change the way sodium works in their bodies: from this new knowledge neuroscientists are developing drugs that could give rise to a much needed new generation of pain killers.Image: Traditional glass salt cellar (Credit: Getty Images)

Beyond war and peace, Dr Andrew Pontzen explores how iron has shaped human biology and culture.From weapons to ploughshares, iron holds a key place as the element for the tools of the rise and destruction of human civilisations. As a grand scale shaper of our towns and ciities and our culture it is unmatched. And yet it also has a major role to play in living cells. Andrew Pontzen, Reader in Cosmology at University College London. explores iron's sometimes ambivalent history and also delves deep inside ourselves to understand how iron is key to keeping us all alive. Dr Kate Maguire, astrophysicist at Queens University, Belfast, explains how the iron on earth was formed in distant exploding stars. Andrew talks to Professor Marcos Martinón-Torres about how our ancestors first used this metal. And Dr Caroline Shenton-Taylor, of the University of Surrey, discusses one of iron’s greatest and most mysterious properties – magnetism. In blood and bodies what does iron actually do - could any other element perfo

Chemist Andrea Sella tells the story of how the feared element ended up giving us better teeth, mood and health.Many chemists have lost their lives trying to isolate the periodic table’s most chemically reactive element – hence the nickname “the tiger of chemistry”. Fluorine can react with almost all elements. As an acid, hydrofluoric acid, it will dissolve glass. Yet chemists have been able to tame the beast – creating remarkable and safe uses for it by utilising its reactive nature that lets it make strong bonds with other chemicals. One in five medicines contain fluorine atoms, including one of the most widely used antidepressants Prozac, fluorinated anaesthetic, cancer medication, the cholesterol regulating drug Lipitor and the antibacterial Cipro. Though perhaps it is most famous for being added to toothpaste in the form of fluoride and in some places, drinking water. Fluoride protects our teeth from decay. But despite the benefits, it has a history of receiving a bad press. During the cold war, false

Naomi Alderman's tale is a murder mystery, the story of Hypatia, the mathematician murdered by a mob in the learned city of Alexandria, around the year 415 CE. Hypatia was a communicator of science, tackling difficult maths and teaching it to her students. This was incredibly important work. It was enough, at the time, to make her Alexandria’s pre-eminent mathematician, and probably therefore the leading mathematician in the world. And there’s historical evidence that Hypatia made some discoveries and innovations of her own. She invented a new and more efficient method of long division. In a time before electronic calculators, the actual business of doing sums was an arduous part of engineering or astronomy, and any improvement in efficiency was very welcome. All quite innocent science, so why did Hypatia end up being murdered by a mob? Natalie Haynes tells the inside story to Naomi Alderman. And Professor Edith Hall discusses Hypatia's legacy.Picture: Death of Hypatia of Alexandria (c 370 CE - March 415

There's a story told about French philosopher René Descartes and his daughter. He boards a ship for a voyage over the North Sea with a large wooden box which he insists be handled with such great care that the sea captain’s curiosity is aroused. When Descartes is out of his cabin the sea captain opens the box and is horrified to find a life sized automaton inside. He's so shocked he throws the "daughter" overboard. Descartes championed a view of nature in which everything happened because of the physical forces acting between its constituent parts: nature as a machine. It was a coolly rational vision that caught the scientific spirit of the seventeenth century. He was fascinated by automata and what they tell us about what it is to be human. Philip Ball tells the story of Descartes and his "daughter" and his writings about humans and machines. He finds out more about the thirst for mechanical wonders and what it said about theories of the human body in Descartes’ time, from historian of science Simon Scha

Philip Ball tells the science story of German chemist Friedrich Wöhler’s creation of urea, an organic substance previously thought only to be produced by living creatures. Yet in 1828 Wöhler created urea from decidedly non-living substances. It was exciting because the accidental transformation seemed to cross a boundary: from inorganic to organic, from inert matter to a product of life. It’s a key moment in the history of chemistry but like many scientific advances, this one has also been turned into something of a myth. To read some accounts, this humble act of chemical synthesis sounds almost akin to the 'vital spark of being' described by Mary Shelley in her book published ten years previously, when Victor Frankenstein brought dead flesh back to life. Philip Ball sorts out fact from fiction in what Wohler really achieved in conversation with Peter Ramberg of Truman State University in Kirksville, Missouri, and finds out about chemical synthesis of natural products today from Professor Sarah O’Connor of t

Philip Ball reveals the real Cyrano de Bergerac - forget the big nosed fictional character - and his links to 17th Century space flight. Cyrano was a soldier, gambler and duellist who retired from military exploits on account of his wounds around 1639, at the grand old age of 20. But he studied at university and, to judge from the books he went on to write, he was well versed in the philosophical and scientific debates of his day. He designed spaceships to travel to the moon and to the sun. Philip discusses the life and times of Cyrano with Mary Baine Campbell of Brandeis University in Massachusetts.Journeys to the New World in the seventeenth century were voyages of trade - and ultimately of colonisation. Today, the profit motive has returned to space travel. Efforts to develop spacecraft and to send people into space are increasingly being conducted not just by government agencies but by private companies, in search again of land and minerals. Philip discusses the control of exploitation of space with Patr

A convent of Mexican nuns is helping to save the one of the world's most endangered and most remarkable amphibians: the axolotl, a truly bizarre creature of serious scientific interest worldwide and an animal of deep-rooted cultural significance in Mexico.The Sisters of Immaculate Health rarely venture out of their monastery in the central Mexican town of Patzcuaro. Yet they have become the most adept and successful breeders of their local species of this aquatic salamander. Scientists marvel at their axolotl-breeding talents and are now working with them to save the animal from extinction. BBC News science correspondent Victoria Gill is allowed into the convent to discover at least some of the nun's secrets. Producer: Andrew Luck-BakerPicture: Lake Patzcuaro axolotl Credit: Credit the picture Will Condliffe, Chester Zoo

Victoria Gill tells the extraordinary story of the Mexican axolotl: an amphibian that is both a cultural icon and a biomedical marvel. In its domesticated form, the aquatic salamander is a valuable laboratory animal and a popular pet around the world. But in the wild, the species is on the very edge of extinction. Victoria visits one of its last hold-outs among the polluted canals in the south of Mexico City, where she meets the scientists and farmers working to save it. Producer: Andrew Luck-BakerPicture: Street Art, Credit: BBC

The microbiome is the strange invisible world of our non human selves. On and in all of us are hoards of microbes. Their impact on our physical health is becoming clear to science, but a controversial idea is emerging too - that gut bacteria could alter what happens in our brains.In this final episode of the series BBC Science and Health correspondent James Gallagher examines a growing body of research into the gut as a gateway to the mind and why some scientists believe we could be o the cusp of a revolution in psychiatry that uses microbes to improve mental health.Illustration by Katie HorwichProducer: Adrian Washbourne

BBC Health and Science correspondent James Gallagher explores the latest research into how our second genome, the vast and diverse array of microbes that live on and in our bodies, is driving our metabolism and our health and how we can change it for the better.In this second episode he explores how researchers are uncovering a vital relationship between the healthy bugs we accumulate in our gut and our immune system . We have over the past 50 years done a terrific job of eliminating infectious disease. But in we've also done the same to many good bacteria and as a result we're seeing an enormous and terrifying increase in autoimmune disease and in allergy. Could correcting our encounters with bugs at birth, and in the first few month of life set us on a path of good health? And in if in later life the delicate balance between our body and bugs gets skewed, leading to inflammatory diseases such as irritable bowel syndrome or frailty in old age, how can this be rectified?Illustration by Katie HorwichProducer:

Are we on the cusp of a new approach to healthy living and treating disease? BBC Health and Science correspondent James Gallagher explores the latest research into how our second genome, the vast and diverse array of microbes that live on and in our bodies, is driving our metabolism and our health. Recent DNA analysis by the Human Microbiome Project detailed the vast and diverse array of microbes in and on our body - bacteria, archaea, fungi and viruses. It has been described as our second genome - a source of huge genetic diversity, a modifier of disease, an essential component of immunity, and an "organ" that influences not just our metabolism but also our mental health. Unlike the human genome which is fixed at birth, this "second genome" can be manipulated in many ways.Researchers have suggested that our gut microbiome has a major role in the development of chronic conditions such as obesity, inflammatory bowel disease and asthma. Now the work has moved onto detailed analysis of the microbes in people wit

Insects such as fruit flies provide important insights into human biology and medicine. But should we worry whether insects experience pain and suffering in scientists’ hands?Entomologist Adam Hart visits the Fly Facility at the University of Manchester where researcher Andreas Prokop describes the many insights that experiments on the fruit fly Drosophila have provided on aspects of human biology and health. Globally billions of these little flies have died in the pursuit of this knowledge.Should we give a second thought about the deaths of these creatures? Do insects have the capacity for pain and the experience of suffering? It depends which scientist you ask. Lars Chittka of Queen Mary University of London says his work on bumble bees suggests that we can’t assume they do not. Shelley Adamo of Dalhousie University in Canada is not convinced by existing arguments for insect consciousness.Photo: Robber Fly Asilidae Diptera Insect, Credit: Nechaev-kon/Getty ImagesProducer: Andrew Luck-Baker

Prof Adam Hart stirred a hornet’s nest of controversy by asking the public to kill wasps for science. He explores why scientists kill insects to save them from extinction.The work of the entomologist often involves the killing of insects in large numbers. This happens in the search for new species in the exploration of the planet’s biodiversity and in ecological research to monitor the health of wild insect populations and the impact that we are having on the environment. But the methods of insects scientists have come under criticism. Last year presenter and entomologist Adam Hart was involved in a citizen science project aimed at surveying the abundance of various species of British wasp around the country. The survey entailed members of the public setting up lethal wasp traps in their gardens and sending the dead insects to the lab running the survey. Many people took part but the study also generated negative newspaper coverage and stinging criticism on social media. How can you save insects by killi

Two small creatures are at the heart of today’s questions, sent in to curiouscases@bbc.co.uk.The Tiniest Dinosaur "What is the tiniest dinosaur?" asks young listener Ellie Cook, aged 11.Our hunt takes us from the discovery of dinosaurs right up to the present day, which is being hailed as a 'golden age' for palaeontology. Currently, one new species of dinosaur is unearthed on average every single week. But what's the smallest dino? And what can size reveal about the life of extinct animals? Hannah Fry goes underground at the Natural History Museum in London to look through their vaults in search of the tiniest dinosaur with palaeontologist Susie Maidment. Meanwhile Adam Rutherford chats to dinosaur expert Steve Brusatte from Edinburgh University about why size really does matter, especially when it comes to fossils.The Baffled Bat "Why don't thousands of bats in a cave get confused? How do they differentiate their own location echoes from those of other bats?" This puzzling problem was sent in by Tim Beard fr

Two astronomical questions today sent in to curiouscases@bbc.co.uk for Drs Hannah Fry and Adam Rutherford to answer.The Cosmic Speed Limit "We often read that the fastest thing in the Universe is the speed of light. Why do we have this limitation and can anything possibly be faster?" asks Ali Alshareef from Qatif from Saudia Arabia. The team grapples with Einstein's Special Theory of Relativity, with help from cosmologist Andrew Pontzen and a British train, travelling somewhat slower than the speed of light. Plus physicist and presenter Jim Al-Khalili describes how he nearly lost his boxer shorts in a daring bet concerning the speed of subatomic particles.The Cosmic Egg "How do we measure the age of the Universe?" asks Simon Whitehead. A hundred years ago this wouldn't even have been considered a valid question, because we didn't think the Universe had a beginning at all. Even Einstein thought that space was eternal and unchanging. This is the tale of how we discovered that the Universe had a beginning, and w

Adventures in Dreamland "Why do we dream and why do we repeat dreams?" asks Mila O'Dea, aged 9, from Panama.Hannah Fry and Adam Rutherford delve into the science of sleep. From a pioneering experiment on rapid eye movement sleep, to a brand new 'dream signature' found in the brain, they discover how scientists are investigating our hidden dreamworld. Featuring sociologist Bill Domhoff from the University of California Santa Cruz, sleep psychologist Mark Blagrove from the University of Swansea, and neurologist Francesca Siclari from the University of Lausanne.The Curious Face-Off "Are machines better than humans at identifying faces?" asks the excellently named Carl Vandal.Today’s Face Off leads our intrepid detectives to investigate why we see Jesus on toast, Hitler in houses and Kate Middleton on a jelly bean. Face perception psychologist Rob Jenkins from the University of York explains why we're so good at spotting familiar faces, like celebrities. Plus, Franziska Knolle from the University of Cambridge dis

Domestic science is on the agenda today, with two culinary questions sent in by listeners to curiouscases@bbc.co.ukThe Curious Cake-Off Can chemistry help us bake the perfect cake? Listener Helena McGinty aged 69 from Malaga in Spain asks, "'I have always used my mother's sponge cake recipe. But is there a noticeable difference in the outcome if you vary some of the ingredients, or the method?"Hannah and Adam go head to head in a competition to create the perfect cake using the power of science. They are aided by materials scientist Mark Miodownik, from University College London, with tips on how to combine the ideal ingredients and trusted techniques to construct a structurally sound sponge. Food critic Jay Rayner is on hand to judge the results. But who will emerge victorious in this messy baking battle?The Atomic Blade "What makes things sharp? Why are thinner knives sharper? What happens on the molecular level when you cut something?" All these questions came from Joshua Schwartz in New York City.The abil