The Urban Farm Podcast With Greg Peterson

A Rosie On The House ReplayIn this episode we explore the concept of wicking bed gardens, hosted by Romey Romero & Farmer Greg, our guest is Ray Jess, a Master Gardener and hard goods manager of the Urban Farm Fruit Tree Program Store. Ray explains his journey from traditional gardening, which he has practiced since childhood in Central California, to discovering wicking beds during his Master Gardener training. He details the construction and benefits of wicking beds, which water plants from the bottom up, saving 40-50% of water, reducing nutrient loss, and requiring less frequent watering. Ray also describes the materials needed for building a wicking bed, and the principles behind its operation, including capillary action, evaporation, and condensation. The episode also touches on the suitability of different plants for wicking beds, the importance of garden bed orientation, and the process of succession planting.Visit www.UrbanFarm.org/876-Rosie for the show notes and links on this episode!Need a litt

A Seed Chat with Bill McDormanIn this episode, the focus is on the importance of building resilient local seed and food economies. They elaborate on the six stages of the food economy — growing, harvesting, distribution, preparation, eating, and disposal — and stress the need for these processes to be circular, emphasizing composting and waste reuse. They identify seven components essential for a flourishing local food economy, including farming methods, education, harvesting and distribution, creating farmers, value-added products, culture, and local seeds. The conversation then shifts to the critical role of local seed economy and how everyone can participate by saving and sharing seeds. The benefits of seed saving, including the creation of surplus and unique, locally-adapted varieties, are highlighted. Joseph Lofthouse's concept of landrace gardening and 'Grex' is introduced, emphasizing the joy and importance of growing plants adapted to local conditions. Stories of localizing food systems, the pitfalls

The Gardenerd strikes again.In This Podcast: Returning guest Christy Wilhelmi discusses her new book, 'High Yield Small Space Organic Gardening.' Christy, founder of Garden Nerd, shares her expertise on small space, biointensive, and organic gardening techniques that allow her to generate up to 70% of her family's produce from just 300 square feet. Our conversation includes plant placement strategies, the importance of soil health, pest control, and various garden DIY projects. Additionally, Christie underscores the significance of testing soil quality and provides insights into the benefits of using a product called a tomato crib.Our Guest:  Christy is founder of Garden Nerd, the ultimate resource for garden nerds, where she publishes her popular blog, top ranked podcast and YouTube videos. She also specializes in small space, organic vegetable garden design, consulting, and classes. Between 50 and 70% of her family's produce comes from her garden of less than 300 square feet. She's also the author of Hig

Diving into community design with AgrihoodsIn This Podcast: We dive into what AgriHoods are and their transformative impact on communities. Hosts Sarah Rosenberger and Matthew Geldin from Farmscape discuss their roles and experiences with AgriHood projects. Sarah explains her background in urban farming and her journey through various community-based agricultural programs, while Matthew shares his expertise in vegetable gardening and farm maintenance. We explore the concept of AgriHoods, which are communities centered around agricultural amenities like farms and gardens. Key benefits include providing access to nourishing food, encouraging outdoor activity, and fostering a sense of community. They highlight successful projects such as Rancho Mission Viejo and the challenges of implementing AgriHoods, emphasizing the importance of intentional design and adequate funding. Our Guests: Sarah has been working at Agrihood sites since 2015 and works for Farmscape in a few different roles. She is passionate abou

Sourdough Tools and Tricks for BakersIn This Podcast: Greg interviews Erik Fabian, co-founder of Sourhouse, about his journey and the innovations his company brings to sourdough baking. Sourhouse, based in Asheville, creates tools for home bakers, including a countertop device called Goldie. Erik shares his background as a home baker and marketer, his challenges and inspiration during the COVID-19 lockdown, and how Sourhouse successfully launched via Kickstarter. He talks about the importance of sourdough in understanding and improving the food system, the benefits of sourdough baking, and the supportive sourdough community. Eric shares how his product Goldie helps maintain sourdough starter conditions and the benefits of consistent sourdough starter temperature.The episode is filled with practical advice for both novice and experienced bakers, including tips on creating and maintaining starters, as well as encouraging generosity and community building through baking. Wrapping up with Sourhouse's Bake for

A Garden Chat with Don TitmusJoin Farmer Greg Peterson and Don Titmus, a horticulturist and permaculturist as they reflect on their 20-year friendship and shared journey in permaculture. They outline the fundamental principles and ethics of permaculture focusing on Earth care, people care, and fair share. This episodes sets the stage for a series of eight more sessions focusing on the individual permaculture principles. They emphasize the organic and adaptable nature of permaculture, likening it to martial arts in energy flow and management. The conversation also touches on practical implementations of permaculture in gardening and community, encouraging a sustainable and regenerative approach to living in harmony with nature.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own busi

Our monthly Seed Chat at SeedChat.orgIn This Podcast: In this month's Seed Chat, Greg Peterson and Bill McDorman discuss seed planting, soil temperatures, and techniques for successful gardening. They talk about the Great American Seed Up initiative, which aims to provide communities with affordable seeds through bulk purchases and local events. Highlighting the importance of community involvement in seed resilience, Bill shares a story of a successful effort by a Mormon community in Idaho. The conversation also covers tips for starting seeds indoors with seed mats, avoiding root-bound plants, and the significance of perennial herbs. The discussion emphasizes the vital role of seeds in local food security and sustainability, encouraging people to participate in community seed-saving efforts..Visit UrbanFarm.org/870-seed for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone

A Rosie On The House Radio Show ReplayIn This Podcast: Rosie on the House replay features Romey Romero, Farmer Greg and Paige Mollen from the Mollen Foundation discussing the Garfield Farm to School initiative. They discuss the importance of connecting children to their food sources through local food procurement, school gardens, and food education. The initiative includes various activities such as student-led farm stands, composting, and soil health education, all aiming to integrate food into learning and promote sustainable practices. Mollen Foundation key values such as regeneration, nourishment, and partnership are emphasized throughout the discussion. The episode also mentions the Mollen Foundation's annual events, including a 10K, half marathon, and the addition of a full marathon, all supporting health and education programs.  Paige Mollen is with the Mollen Foundation. Their school programs teach students about healthy food through gardening, cooking, and mindfulness. These programs are part of th

Erin and Elise are out to change the local food economy.In This Podcast: Greg speaks with Erin Erickson and her mother, Elise Pitterly, who are part of a mother-daughter team aiming to transform the food economy in Phoenix. They own a small urban farm in South Tempe where they grow a variety of produce and raise poultry. Erin, with a background in vineyard farming from Oregon, and Elise, a certified master gardener, share their journey from initial challenges to developing a flourishing farm using permaculture and regenerative agriculture. They discuss the impact of the pandemic on their decision to move to Arizona, exploring new gardening techniques inspired by various YouTube homesteaders. They touch on the importance of local farming, community support, and their approach to market their produce effectively. Additionally, they highlight their upcoming venture of launching a region-specific veggie start box for local gardeners..Our Guest:  Erin and her husband, Todd raise their three daughters, maintain

Join Beatrice, Laura and Bevelyn discussing permaculture.In This Podcast: Beatrice Nathan, Laura Ruby, and Bevelyn Okla, discuss their personal journeys and collective efforts in promoting permaculture. Beatrice, a permaculture educator, began her journey in home gardening and sustainability. Laura's experience includes studying permaculture design in Australia and teaching globally. Bevelyn combines her background in sociology, anthropology, and art with a focus on racial equity and storytelling in agriculture. Together, they highlight the transformational potential of permaculture design courses, emphasizing relationships, equity, and disaster preparedness. They also share personal anecdotes of how permaculture has changed their lives, underscoring its broader impact beyond agricultural practices. The trio runs a course in Asheville, North Carolina, integrating diverse perspectives and focusing on sustainability and community resilience.Visit UrbanFarm.org/GrowandHarvest for the show notes and links on thi

From farm to future!In This Podcast: Join Greg as he chats with Maureen Ballatori, founder and CEO of Agency29, an award-winning creative agency for food, beverage, and agricultural brands. Maureen shares her journey from growing up on a dairy farm in upstate New York to creating Agency29 in response to the 2008 economic downturn. The discussion covers her path to building the agency, her focus on brand strategies, and her specialization in food, beverage, and agriculture. Maureen explains the concept of regenerative agriculture, its various interpretations, and its growing consumer demand. Additionally, she highlights her agency's role in connecting consumers with sustainably sourced products and her personal insights on business success, planning, and the importance of listening to one's gut in decision-making.Our Guest:  Maureen is the founder and CEO of Agency29, an award winning creative agency for food, beverage, and agricultural brands. Her experience in brand strategies helps companies scale busin

Transforming our communities through seedsIn This Podcast: Kane Wilton, an organic farmer, garden designer, and seed enthusiast, co-founded the 1904 Project in Salem, Oregon, to connect and empower individuals toward regenerative and local food. His gardening journey began with growing flowers for his wife, eventually leading to a deep passion for food systems and permaculture. The 1904 Project started as a blog but evolved into a community-driven initiative highlighting regenerative projects and fostering collaboration among local growers. Kane’s work focuses on native integrated foodscaping, blending ornamental and edible landscapes to inspire and educate people. In 2024, the 1904 Project hosted the first Great Northwest Seed Up, where attendees scooped locally adapted seeds in a communal event. Despite an ice storm affecting attendance, the event successfully brought gardeners together to share knowledge and resources. Kane now prioritizes garden design, consulting, and expanding the Great Northwest See

How our food choices impact our health.In This Podcast: Greg interviews Ocean Robbins, co-founder and CEO of the Food Revolution Network, who discusses his lifelong activism and efforts in promoting healthy, ethical, and sustainable food choices. Robbins shares his journey that began with activism at a young age, including a successful nonprofit focused on environmental sustainability. He explains the global impact of unhealthy diets and stresses the importance of personal and systemic change through dietary choices, particularly advocating for plant-based and minimally processed foods. Robbins highlights the adverse effects of ultra-processed foods and encourages building supportive communities to sustain healthy habits. He also touches on the high environmental and health costs of animal agriculture, advocating for a shift towards plant-based diets.Our Guest:  Ocean Robbins is a father, a husband, a gardener, a dancer, a million view TEDx speaker, and best selling author. He co founded and is CEO of the mi

A Rosie On The House Radio Show ReplayIn This Podcast: Farmer Greg and Romey discuss getting your garden started. They emphasize the importance of thoughtful garden placement to harness microclimates and proper sun exposure. Greg shares strategies for garden planning, utilizing different water sources like gray water and rainwater harvesting, and innovative solutions like raised beds and hydroponics. The episode also covers managing pests, chickens as a resource, and creating and maintaining healthy soil. Visit www.UrbanFarm.org/863-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of th

Cultivating Soil: The Dirt Craft StoryIn This Podcast: We feature Adam Schwartz and Sarah Murphy, founders of Dirt Craft Living Soils, a company that creates high-quality, peat-free soil mixes for organic farmers and gardeners in the Southeast. Adam and Sarah discuss their backgrounds in farming and environmentalism, their move to North Carolina, and the establishment of their soil business in 2018. They emphasize the importance of local, sustainable agriculture and detail their innovative composting facility aimed at producing certified organic compost from pre-consumer food waste. The conversation also covers the environmental impact of peat moss and the benefits of their alternative soil ingredients. Key moments include their efforts to support local farms, their family business dynamics, and the challenges and triumphs of running a small, quality-focused enterprise.Our Guests:  Adam Schwartz and Sarah Murphy are lifelong environmentalists and perennial entrepreneurs who are passionate about building a

Giving Grove uses fruit trees as community engagement toolsIn This Podcast: Ashley Williamson of The Giving Grove discusses her journey and efforts to foster community through the planting of fruit trees. With a background in social work and international experience from the Peace Corps, Ashley co-leads the nonprofit organization that supports the establishment of community orchards in various urban settings across the United States. The Giving Grove collaborates with local nonprofits to initiate orchard programs, providing necessary resources, education, and funding. Ashley highlights their national network of over 630 orchards, emphasizing the transformative impact on local communities and food security. She also shares personal anecdotes and the philosophy driving her commitment to community-centered, sustainable practices.Our Guest:  Ashley brings local and international experience in program development, community engagement, and research. She has a master in social work advocacy Policy and administra

Exploring how seed saving can bring more nutrition to your plate.In This Podcast: Julia Dakin talks about Eating on the Wild Side. Greg and Julie discuss the nutritional and health benefits of wild and heirloom foods compared to their modern counterparts. They dive into uncovering how our food choices have evolved and the impact on our health and also discuss practical ways to incorporate these nutrient-rich foods into everyday diets. The conversation highlights the importance of understanding and selecting foods that offer superior health benefits. Julia provides actionable advice and insights for listeners interested in improving their diet through more natural and historical food sources..Our Guest: Julia Dakin is the co-founder of Going to Seed, an organization dedicated to promoting seed sovereignty and teaching growers how to adapt crops to local conditions and community preferences. For several years she has been working in community-driven projects that focus on adapting gardens for climate and co

Learning Holistic Gardening through Permaculture PrincipleIn This Podcast: of Rosie on the House, Janis Norton the manager of all things Urban Farm, Romey Romero and Farmer Greg discuss holistic gardening and permaculture. They define holistic gardening as considering the entire ecosystem, including your yard and neighborhood. The conversation covers permaculture ethics—care for the earth, care for people, and care for the future—and practical tips like zoning and regenerative systems. They also introduce the Permaculture Design Course, emphasizing it as a deep dive into sustainable and interconnected gardening practices.Visit www.UrbanFarm.org/859-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture ba

A Seed Chat with Bill McDormanIn this episode, Greg Peterson from Urban Farm U and Bill McDorman discuss seed-saving and the importance of embracing creativity and chaos in gardening, particularly during winter. They delve into personal anecdotes about sustainable practices and running businesses, highlighting the intersections of fear, excitement, and change in various aspects of life. Additionally, they touch on the evolving practices in permaculture and grain cultivation, particularly Kernza, and its potential for sustainable agriculture. Visit www.urbanfarm.org/858-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order s

Seed exchange resources, tips and tools.In This Podcast: Rebecca Newburn, discusses the importance and logistics of organizing seed swaps. She explains the benefits of seed swaps, including local adaptation of seeds and community connections. Then highlights various resources she's created, such as organizing guides, seed swap participants guides, and seed labeling templates to improve the experience for both donors and borrowers. Rebecca also emphasizes the importance of proper labeling and education on seed diversity and viability. Additionally, she introduces innovative tools and resources available on SeedLibraryNetwork.org to aid seed swap organizers and participants.Our Guest:  Rebecca is the co founder of Richmond Grows Seed Lending Library, a free seed exchange located in the Richmond public library in Richmond, California, where she lives to create a library template.She designed has helped thousands of seed libraries launch around the world. She is the founder of seed library network dot org and c