Nc F&b Podcast

 We sat down with Nick Dampf himself to talk about his transition from Cisco sales rep to a full-time pitmaster (a term Nick’s too humble to use).We learned: What do you get when you mix weekend pop-ups, Texas style BBQ, and a 2000 gallon smoker? Dampf Good BBQ of course! How to work on a behemoth smoker why the interest in pork steak is. Listen in to hear for yourself to hear what exciting plans Nick has in store and we guarantee a Dampf good time! Taste Dampf’s BBQ for yourself at this years Bubbles and Brisket -click the link for your tix. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, c

It is impossible to describe ISH Delicatessen in a blurb, you must listen to get inside of how one becomes a mad scientist of sandwiches. Also; What the heck is in the fish melt? Which is the best mayo for which sandwich How did Boulted Bread help create the outstanding Rye Bread Where is Bay Cities Deli?   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

If you know the Durham food world, you know Chef Shane Ingram formerly of Foursquare, One and G2B! The Durham hotel had come together as a strong team after the departure of Andrea Reusing. How would a "big name" such as Shane fit into this humble team? Listen in to find out that and; Why the Food Network changed the world of Restaurants. When is the Prodigal farm dinner What it was like to work with Emeril & Charlie Trotter   Watch the For Grace Documentary  Get tickets for the Prodigal Farm Dinner at the Durham Hotel   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfb

Chef Ricky Moore left behind the life of a Michelin Starred chef to open up a Seafood "Joint."- Saltbox Seafood Joint Listen in to find out why Ricky left his lofty position and the reason he's so smooth... Also in this episode- How you get to be a JBF finalist? Ricky's top hip-hop songs? What is a classic Fish Sandwich        Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max caught up with Chef Joe Flamm of Top Chef Fame and Richard Gruica the maven of Croatian cooking. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max invited the 2021 NCFB POTY Preeti Waas to co-host. Max & Preeti caught up with Maneet Chauthan the Queen of Indian cuisine in America. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with the pastry chef of Atlanta’s Miller Union Chef Claudia Martinez who is nominated for This years JBF Award for Outstanding Pastry Chef. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with Quentin Middleton an expert knife maker to some of the best chef’s in the biz.   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max & Matt caught up with Meg Bickford the first ever female executive chef of the culinary institution that is Commanders Palace of New Orleans! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Part 2 of our conversation with Chef Scott Crawford. Family, cooking, motorcycles and guitars, are the pillars of Chef Scott Crawfords life. Despite coming close to death and nearly succumbing to addiction Chef Scott carved out a piece of the restaurant industry all for himself and his family! Chef Scott has recieved 5 JBF noms, owns 3 restaurants with a 4th coming yet there is still more he wants from this industry... Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Family, cooking, motorcycles and guitars, are the pillars of Chef Scott Crawfords life. Despite coming close to death and nearly succumbing to addiction Chef Scott carved out a piece of the restaurant industry all for himself and his family! Chef Scott has recieved 5 JBF noms, owns 3 restaurants with a 4th coming yet there is still more he wants from this industry...   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

NC State's Dr. Joel Pawlak has created a pseudo DeLorean to bring whiskey into the future. If you love whiskey and spirits there is so mucht to consume in this episode! How to age spirits. What is white labeling Did you know that India is the largest whiskey drinking country in the world? What is Trap Music? Who is defining The American Single Malt Whiskey Category? Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

The call of making Macaron's gave Allison & Carl Vick new meaning in life! Hear how they left their corporate lives behind to build a Macaron business and a family together! In this episode Max & Matt learned: What's the difference between a Macaron & a Macaroon Who is BTS Why baking with flour can be a challenge in North Carolina. How to make nixtatacos Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

How can formal education help your carreer in hospitality? Dr. Bob O’Halloran , the Director of the School Hospitality Leadership at @eastcarolinauniv.☠️ talks a about what it means to be a chef and how to run a restaurant. Bob's program teaches you hand on information such as how to actually make it in the industry. Tune in to get schooled and learn more about ECU’s hospitality program!   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Here's a bonus episode and a simulcast of the new podcast Sound Palate with Kitty Kinnin of 96.1 BBB on the radio!  Kitty sits down with our co-host of the NC F&B Podcast, Max Trujillo, to discuss his brand new food Hall, Craften - opening up in Knightdale, NC this Friday, Feb 11th.  She also gets into Max's previous music career, how he and Matt Weiss met, then created the NC F&B Podcast and more... There's also a little Raider talk because they're both die hard fans.  Support our Sponsors: Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Saint James Seafood is ready to reopen despite unforseen barriers for a 3rd time. "Flavor is critical." Chef Matt talks about why Saint James is so important to the Durham community and why he had to get it back open! Also in this episode, chatter about how Matt became a Chef, is it ok to eat octopus and what pairs with sherry? Support our Sponsors: Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Who-Jackie Morin is the Queen of Cotton Candy! Why- Cotton candy is a symbol of happiness, sweetness and color. When-Jackie walks into a room its like a disco ball went off. What- was the best quote from this episode, "grief is love perservering."   Support our Sponsors: Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

"On a very special episode" of the NC F&B, the guys sit down with Matthew Register & Rodolfo Sandoval and discover how to find work/life balance in the restaurant industry. Here's some things discovered and discussed; How do you organize your weekly schedule? Who to have as a support system? When to schedule family time? What is a "tweezer chef" and a Pibil Taco? Why you should care even if you don't have a family?     Support our Sponsors: Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Do you need more staff? Gigpro is to restaurant staffing what Airbnb is to lodging or Uber to transportation and Tinder to...eh disregard that last comparison. Chef Ben Ellsworth felt the problems from the beginning of the staffing epidemic, a light bulb went off on how to solve it and now the solution is at the tip of your fingers! Listen in to hear how you can better your business or your career. Also learn: The entrepreneurial spirit of florists Why every restaurant person should read Anthony Bourdain's Kitchen Confidential What will attract a new labor force? Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questio

Ben Colvin is bringing craft brewing to soda! Whether or not you’re partaking in Dry January, you can get down with @devilsfootbrew nonalcoholic beverages (word on the street is they make a pretty good mixer too…)! On this episode, we sit down with founder Ben Colvin to chat about his background in wilderness therapy and conservation. We also learn how Ben transitioned into making nonalcoholic beverages and where the name Devil’s Foot comes from. Actually the process of making DB Brews is very similar to making beer. Tune in to hear more!       Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com