Nc F&b Podcast

Have you wondered how food competitions work? Max & Matt take you inside their judgement of the Our State Magazine Made In NC Food Awards. Understand how, what, where and why one food item is chosen over another?   Food Category WINNER! Lamb Salami by Sun Raised Foods Based in Cornelius, Sun Raised Foods was started in 2018 based on the belief that smart people care where their meat comes from and what’s in it. They produce delicious dry-cured salami that is made from lamb raised on the green pastures of North Carolina solar farms. The farmers Sun Raised Foods works with are required to be Animal Welfare Approved and cannot use antibiotics or artificial growth hormones on their lambs. The lambs are domestic breeds, which have more of a mild, less gamey flavor. Family-owned North Carolina companies process the lamb before the cuts are sent to one of the highest quality dry-curing facilities in the country. Sun Raised Foods has two flavors of lamb salami: The Finocchiona salami has a robust flavor with a hi

What we discuss in Nashville with food writer Mackensy Lunsford: The Best Hot Chicken Sean Brock Best Brewery in Nashville Best Food Truck in Nashville The Life of a food writer Check out her writing here: Mackensy Lunsford - Food and Culture Storyteller for USA Today Network South   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Who the hell are Max & Matt? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered; Where did they come from? Why should we listen to them? What do they do now besides podcast? How have they been doing this show for almost 6 years? A wild ride, tune in!   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Exploring current culinary topics with Stephen Ribustello: Eco-Green Kitchens Fenton, Cary Inflation Mexican Pizza Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

The genesis of On The Square restaurant in Tarboro, NC is astounding, it's now celebrating 20 years. Stephen Ribustello the Chef at the helm came into the studios to chat about it. We talked about: Working with Kevin Zraly at WIndows On The World Being Invited by Jeremy Seysses to work harvest at Domaine Dujac How 9.11 changed Stephen's life Tune into hear the tale.   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Join Matt for a Bordeaux tasting at  Triangle Wine Company  The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham? Why open a restaurant in Hillsborough, NC? Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham? Why open a restaurant in Hillsborough, NC?   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

An epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif  begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh. Rahman’s immigration backstory will have you tingling.  What's more is when he lived in a one bedroom New York apartment with all five of his family members, and ultimately still found his passion for food and cooking.   Support our Sponsors: Attend the Hospitality Career Carnival at Washington Duke Inn SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Good honey comes from great beekeeping. Justin Orders has got the Bee World buzzing! This episode is so sweet and rich with: The Hive Host Program Does organic honey exist? What is a langstroth hive? Have you heard of Bee Yoga? How is Royal Jelly made?   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird. Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef  kindly dropped some knowledge nuggets on the show; How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with schmaltz? When to leave a restaurant job. Click in and consume the knowledge nuggets! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Looking for your next summer getaway? Who knew that Littleton, NC had so much going on? On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's: Lake Gaston Daphne's Coffee Shop Lakeland Cultural Center Last but certainly not least, the Cryptozoology Museum! Also in this episode is Sarah Hester of Ripe Revival to chat about Reviving the Supper Club Chef series which "revives the community through food!" Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Do you love peanut butter? This is a story of how a craving for the ultimate snack changed the way we eat. Also in this episode; The Story of Palm Oil What is slow food? Do Almonds or Cows use more water? Click in to find out the mysteries of nut butters and more. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Chef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info; What is the culinary equivalent of going from piloting an Airbus to a cessna?   Can we find North Carolina butter? Why the Fried Chicken Sandwich is like Hulu's The Bear? Tune in and find out.     Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

The buzz you’ve been hearing isn’t from a pair of clippers, it’s just the talk of the town cuz Jewfro and Soul Taco are coming from Richmond to Raleigh and we’re here to be your glossary to the inside workings of these two unique concepts. Here are the need to listen points; Tacos don't have opinions but Gefilte fish do! Nick Cannon Comments The Path to a non racial world is to not be color blind  What is cholent? Note*** The references to Nigerian godess Oshun are for Yemaya Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious! Listen in to find out why North Carolina has more pigs than people.  What's the best cocktail in North Carolina? Who taught Ricky Moore how to cook seafood! Edible North Carolina: A Journey Across a State of Flavor Forthcoming from UNC Press, Spring 2022   Learn more and order here. Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith Photography: Baxter Miller, and Ryan Stancil—creative producer; UNC Press; ediblenc.com    Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion! The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include: Who Cliff Bars sold to? Why we "eat with our eyes?" When is a product shelf stable for Amazon?   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

How can I make my favorite cocktail at home? Why don't the cocktails at my local bar taste exceptional? Where can I find a secret ingredient to make my cocktail taste the way I want it to? All these FAQ"S answered within this episode with Rob & Arianna.   Get 15% off Remedy Cocktail Bitters by using the "NCFB" promo code HERE!   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

"Waste not want not!" Genius is abundant in this episode. The brilliance of Mei's "open book management," to help create transparency in the restaurant business.  What is a Certified Master Composter How simple and  delicious a pickle brine is. recipes to save food in your own kitchen Click in to hear about how sisters Irene & Mei Li received the JBF award for leadership.  Not only are they leaders in their two businesses Food Waste Feast & Mei Mei Dumplings but their family life is so functioning they wrote a book with their younger brother! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Hey everyone - here's quick recap of last night's JBF Awards held at the Lyric In Chicago. NC was HUGE! Listen as we recap the winners from the Southeast region to Outstanding Restaurant and Outstanding Hospitality. Spoiler alert... the city of Asheville was a big winner. And listen to the newly released podcast, Office Talk. Produced by Earfluence Media, Office Talk is a Raleigh Magazine podcast that goes deeper into the stories of the magazine and the happenings around our beautiful capital City of Oaks. Hosted by Gina Stephens with Adam Ginsburg dropping by for this particular episode.  Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncf

Bubbles & Brisket was banging, bountiful, brilliant, bedazzled., there rally aren't enough written words so we had to speak about it. You can listen in to get a sense of how beautiful the event was but really you will just need to be there for #bubblesandbrisket23  However, you can find out who won the heated trivia contests between the chefs! Raleigh descended upon Smoky Hollow for; 10- Q chefs 21-Bubbly wines Beer, Beats, Games and giveaways.  Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com