Crowdscience

Look into my eyes. What do you see? Pupil, lens, retina… an intricate set of special tissues and mechanisms all working seamlessly together, so that I can see the world around me. Charles Darwin called the eye an ‘organ of extreme perfection’ and he’s not wrong!But if the eye is so complex and intricate, how did it evolve? One listener, Aloyce from Tanzania, got in touch to pose this difficult question. It’s a question that taxed Darwin himself, but CrowdScience is always up for a challenge!The problem is that eyes weren’t ever designed - they were cobbled together over millions and millions of years, formed gradually by the tweaks and adaptations of evolution. How do you get from the basic detection of light to the wonderful complexity - and diversity – of visual systems we find throughout the animal kingdom?CrowdScience sent Marnie Chesterton on an 800 million year journey to trace how the different elements that make up the human eye gradually came into being; from the emergence of the first light-sensitiv

Pioneering physicist and inventor Nikolas Tesla dreamt of connecting the world up through wireless communication and power. Despite demonstrating he could transfer power short distances his longer distance experiments were considerably less successful. But CrowdScience listener, George from Ghana, wants to know if now - more than one hundred years after Tesla’s demonstrations - his dream of wireless power is closer to becoming a reality.In countries where rugged landscapes make laying traditional power lines difficult and costly, could wireless electricity help connect those communities who are without mains power?CrowdScience presenter Melanie Brown beams to reporters around the world who visit scientists now using state of the art technology to reimagine Tesla’s dream. Alex Lathbridge is in Ghana and after meeting listener George he gently doorsteps a local electrical engineering lecturer to find out how electricity can ‘jump’ between two coils.Reporter Stacy Knott visits start-up company EMROD in New Ze

Our connection to the night sky spans cultures and millennia: observing the stars and planets helped our ancestors navigate the world, tell stories about the constellations, and understand our place in the universe. But these days, for the vast majority of us, seeing the stars is getting harder. 80% of people live under light polluted skies, and in many cities you’re lucky to see a handful of stars at night.This state of affairs is bothering CrowdScience listener and keen stargazer Mo from Salt Lake City in the USA, who wonders if there’s anything we can do about light pollution. Of course, we could simply turn out all the lights, but that’s unrealistic. So what are smarter ways of lighting our communities to preserve our view of the cosmos?Increasingly worried by the effect of artificial lighting on the ability to observe stars, astronomer Dr Jason Pun set up a series of monitoring stations to continuously measure ‘sky glow’. By comparing sky glow across the world, he wants to figure out which approaches wor

How we sleep is a topic of endless fascination and for some can, ironically be quite exhausting. Modern life has allowed us to invade the night, and those pesky late night work emails, social media and TV all conspire to limit our sleep or simply prevent us from a truly restful night. But if we travel back in time, did our ancestors master sleep any better? No air-con or electric fan for them on hot humid nights, and only smoky fires to keep them warm on cold, snowy nights. What if we go way back into our pre-history, to our ancient human ancestors? No interruption for them from an unwanted work email, however perhaps a ravenous lion gave them more reason for those night time worries. CrowdScience listener Tom asks our sleep deprived presenter Datshiane Navanayagam to investigate how our sleep has changed over history and pre-history. She talks to Professor Russell Foster, Head of the Sleep and Circadian Neuroscience Institute at the University of Oxford and Neanderthal expert Dr Rebecca Wragg Sykes ab

If you’ve ever fallen over and grazed your skin, maybe you wished it were made of stronger stuff. The tough hide of a rhinoceros or the protective armour of a stag beetle would do a better job. It’s a thought that’s been bothering CrowdScience listener Paul, who points out that our skin also suffers from acne, eczema and hives; it dries out; it bruises. In fact, human hide is so vulnerable that we cover our feet in other animals’ skin and our bodies in clothes just to make life more comfortable. Is this really the pinnacle of evolution? Marnie Chesterton makes the case for the largest, fastest-growing organ, hiding in plain site on our body. Tissue Engineer Professor Sheila MacNeil from Sheffield University explains how skin manages to be breathable yet waterproof; flexible yet stronger than steel; sensitive to touch but protective against pollution and damaging UV. Skin biologist Dr Christina Philippeos from King’s College London explains how our bodies make a scar. Professor Muzlifah Haniffa has develop

Humans are responsible for emitting over 40 billion tonnes of carbon dioxide into the atmosphere every year – and we all know that we need to reduce that figure to prevent devastating climate change. Listener Saugat wonders whether smart technology and artificial intelligence can help us do this more quickly?Green energy will go a long way to tackling the problem, but integrating wind and solar into our current electricity grid is complicated. CrowdScience hears how AI is being used at a wind farm on the island of Orkney to predict periods of high winds, so that excess energy can be turned into hydrogen and stored, then converted back to electricity when there’s greater demand.Digital mirrors are also playing a major role in optimising performance, and scientists say cloud-based “twins” of physical assets like turbines can improve yield by up to 20%, allowing engineers to identify problems via computer without ever having to be on site.Marnie visits an intelligent building in London’s financial district where

Today, up to 3 billion people around the world play video games, from candy based mobile puzzles to virtual battlegrounds filled with weapons. Many people have turned to gaming during the pandemic as a way of staying connected – but what does science really say about the impact of gaming? Does playing violent video games lead to violence in the real world? Do brain training apps really work? How much gaming is too much – can videogames really be addictive? And how can videogames help us to explore difficult issues like death, grief and loss?Alex Lathbridge and Anand Jagatia look at the evidence and play some games along the way, speaking to psychologists, doctors and game designers about the power of video games to change us - for better or worse.With Adrian Hon, Professor Andrew Przybylski, Professor Pete Etchells, Professor Henrietta Bowden-Jones and Dr Sabine Harrer

Reduce, Reuse, Recycle. It’s a well-known phrase that we all try and follow in our day to day lives. But are our current recycling habits the best they can be? It’s a hot topic at Crowdscience - multiple listeners have contacted Crowdscience with questions about the ins and outs of recycling. We follow one listener’s food waste to a processing plant to investigate whether or not it could be processed in our own homes. But aside from the food waste, what about the containers it comes in? We investigate if food containers really need to be cleaned before we put them in recycling bins, or if that just wastes water.Recycling processes differ all over the world, so we hear from reporter Chhavi Sachdev in Mumbai, India, who follows her plastic waste to find out how plastic sorting and recycling is a whole economy of its own.But new technologies have meant that biodegradable and bioderived plastics are starting to appear in our packaging, and one Crowdscience listener wants to know which is better for the environmen

One CrowdScience listener finds herself unconcerned about much of the world’s problems, it leaves her wondering: am I a psychopath?Inspired by a previous episode on empathy, this listener asked is it true that psychopaths don’t empathise and what are the character traits of psychopathy? Marnie Chesterton talks with a diagnosed pro-social psychopath to find out. She also pays a visit to the Netherlands Institute for Neuroscience and gets into an MRI scanner to discover what is happening in her brain when she empathises.Studies suggest around 1 percent of the general population exhibit traits associated with psychopathy and that rises to 3-4 percent in the world of business. But is this really the case?Why is there so much stigma associated with psychopathy and do psychopaths even exist or is it just a convenient term to label those whose emotional range sits outside of the “norm”? Presented by Marnie Chesterton and produced by Caroline Steel for the BBC World Service.Guests: Julia Shaw Jim Fallon Valeria Gazzo

Anyone who has ever taken the Christmas lights out of the cupboard, only to discover they’re hopelessly tangled, will sympathise with this week’s listener Eric. He has a 45m garden hose that always seems to snarl up and snag when he waters his garden, and he wonders what he’s doing wrong? Marnie starts by discovering the important difference between tangles and knots, as she scales a cliff with an experienced climber who explains the way you tie rope is a matter of life and death. Physicists are also fascinated in how string becomes jumbled up and one man has even won an IgNobel award for his work in this field. Doug E Smith discovered that if you put a piece of string in a box then spin it around, its length, thickness and how long you shake the box for, all determine whether it will tie itself up. Not only that, the more the string becomes twisted, the more likely it is to cross over itself and become impossible to untangle.While tangles might be annoying in hair or cables, they’re also a fundamental part o

Standing takes less energy than walking, so why does it feel more tiring? At least, it does for CrowdScience listener Nina. She can march for hours without getting tired, but her legs and feet get achy after just a short time standing still.It’s one of three walking-themed questions CrowdScience is tackling this week. Taking inspiration from our active listeners, Marnie Chesterton walks up a hill with Caroline Williams, author of a new book about why humans are designed to move. We find out how our whole system – body and brain – works better when we’re walking, compared to standing still. We’re probably set up this way because of our evolutionary history: hunting and gathering needed us to be ‘cognitively engaged endurance athletes’.We stop for a break.. but is it true that we shouldn’t sit down to rest during a walk? Our listener Sarah is a keen hillwalker but likes to take the weight off her feet every now and again. Her hillwalking friends disapprove, saying she should rest on her feet. Is this a myth Cro

Food. For all of us it is a basic necessity and for those lucky enough, it is something we spend a lot of time planning and enjoying. CrowdScience listeners certainly have a lot of food related questions; in this buffet of an episode Marnie Chesterton opens the fridge door to pick the tastiest. Starting with the seemingly simple question of what makes us feel hungry, and ending in outer-space, Marnie investigates flavour, nutrition and digestion. After a year when watching TV has become a core activity for many people stuck in their homes, one listener wants us to find out if eating food whilst watching the TV affects our perception of taste. We then journey to the skies and ask if it is true that food tastes blander on aeroplanes, what does that mean for astronauts’ mealtimes? Back on earth, Marnie explores whether humans are the only animals that season their food.Tuck in your napkins and prepare to feast on a smorgasbord of scientific snacks. Presented by Marnie Chesterton and Produced by Melanie Brown a

It took a while before it was officially recognised as a major symptom of Covid-19, but loss of smell has affected up to 60 percent of people who have had the virus. And for a significant portion, smell continues to be an issue for weeks or months after their recovery. So what’s going on and how can you get your sense of smell back? We tend to think of our sense of smell as something universal – if it smells bad to me, it probably does to you but that is not the case for CrowdScience listener Annabel, who wonders why things other people love to sniff, she finds disgusting. Anand Jagatia investigates the science of smell, gets up close to the world’s smelliest plant and finds out if smell training can help those with long-term issues after Covid. Contributors Ellie Byondin, supervisor of the Princess of Wales Conservatory at London’s Kew Gardens Thomas Hummel, University of Dresden Carl Philpott, from the UK’s Norwich Medical School Sissel Tolaas, artist and smell historian based in Berlin Noam Sobel, Weizma

Scales don’t come planet-sized, so answering a question from David in Ghana may require some ingenuity, after all, calculating the weight of the Earth is a huge task. Using a set of weighing scales and a 400 year-old equation, Marnie Chesterton attempts to find out just how much the Earth weighs and is it getting heavier or lighter over time? But how would a planet gain or lose mass? Which tips the scales: meteorites falling from space or gases constantly escaping from our atmosphere? And does the answer have any implications for the future of Earth? Could the atmosphere eventually run out? Contributors: Anuradha TK, former project director at ISRO Matt Genge, geologist at Imperial College London Jon Larsen, researcher at the University of Oslo Anjali Tripathi, astrophysicist Ethan Seigel, journalist and astrophysicistPresented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service.[Image: Earth on scales. Credit: Getty Images]

They say life is sweet. Well that’s certainly the case for CrowdScience listener Trevor in Poland who wonders why he can’t stop reaching for the cookie jar. He grew up drinking fruit juice with added sugar but wonders whether his genes could be as important as his environment when it comes to his sweet tooth, especially since his wife seem to be satisfied with mainly savoury snacks. The World Health Organisation says added sugar should constitute a maximum of 5% of our daily energy intake because it can contribute to diabetes, heart disease and obesity. But that’s tricky when you consider it’s now in everything from salad dressings, to savoury sauces.Manufacturers have been promoting sugar alternatives for decades but recreating the unique taste and feel of it in the mouth are a challenge. Marnie Chesterton gets to try a brand new innovation – a so-called ‘rare’ sugar that has 70 percent of the sweetness but almost none of the calories. In nature, allulose is found in figs, but one producer has discovered a

It's a topic that's taboo in many cultures, yet it's also something nearly every woman experiences – on average upwards of 400 times throughout her life: menstruation. Responding to a flood of questions from our CrowdScience listeners, Marnie Chesterton seeks to unpack how periods affect women physically, mentally and societally. Why did humans evolve to have periods when fewer than two percent of mammals share our experience of menstrual cycles? Is it really a good use of our limited energy reserves? What can the little Egyptian spiny mouse teach us about PMS symptoms? We hear why periods may reduce the number of faulty embryos that implant and how more menstrual cycles may even increase our chances of developing certain types of cancer. Finally, as the number of periods a woman has over the course of her life has more than quadrupled since the pre-industrial era, Marnie asks: Do we really still need to have them? Contributors: Dr Nadia Bellofiore, Hudson Institute of Medical Research at Monash University D

As millions more of us move to live in densely populated cities, we almost inevitably face living in closer proximity to our neighbours. Neighbour noise can certainly be a source of annoyance – but could it even be damaging to our health? Increasing evidence suggests that unwanted noise can cause sleep deprivation, distraction and annoyance, as presenter Anand Jagatia finds out. He discovers that noise annoyance has a small but significant impact on our wider health – including our cardiovascular system – but that annoyance is not necessarily down to sound alone. Factors such as perception of the neighbourhood and relationships with our neighbours also play a part. CrowdScience has examined living with unwanted noises before, and we revisit our trip to the acoustics lab at the University of Salford in Manchester, UK. Here, we meet the researchers and engineers investigating the best ways to make our homes more pleasant for our ears whilst still maintaining the ‘buzz’ of city life. Contributors:Contributo

You are a star. Literally. You are a carbon-based life form and those atoms of carbon in the molecules that make up your cells were formed by a nuclear fusion reaction at the heart of long dead stars. That goes for the oxygen in your lungs too. And the red blood cells that carry that oxygen to your tissues? They contain haemoglobin, and nestled at the heart of each molecule is an element (iron) formed by a supernova - the fiery explosion at the death of a star. Your body is a walking, thinking museum of some of the most violent events in the universe. This, as CrowdScience host Marnie Chesterton discovers, isn’t as special as it sounds. All of the stuff on the earth - the elements that make clouds and mountains and mobile phones – they all have an origin story. CrowdScience tells that story, starting with the big bang and ending with physicists, creating new elements in the lab. Find out the age of the elements and the distance they have travelled to make their current home on earth. Interviewees: Dr Dorot

There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other plants grow are packed full of toxins that are poisonous to us, and would make us very ill if we ate them. But could we take out the poisons and create new, edible crops? That’s what CrowdScience listener Marija wants to know.Crowdscience dives into this topic, and uncovers the that many crops are poisonous, and why so few plants are eaten globally. Host Anand Jagatia finds that even the modern scientific processes of crop breeding are very slow. But science can now engineer plants at the genetic level by adding, silencing or removing specific genes. This ‘genetic modification’ is hugely controversial but can be highly effective. Anand finds a man who has spent decades making cotton seeds edible by removing the poisons they naturally

Have you taken classes to learn a new sport or musical instrument or a language? It’s hard work! Why is it that as children we effortlessly absorb new skills and we don’t as adults? That’s what 50-something listener Gary Grief wondered about playing guitar. Do you need to play more frequently as an adult to attain the same level of expertise? Does the 10,000-hours theory still apply? Presenter and budding tabla-player Anand Jagatia embarks on a musical journey to discover what neuroscience can tell us about muscle memory and learning. Do musicians and sportsmen share the same challenges? By understanding what’s happening in the brain, can we learn how to learn better? With tabla-teacher Satvinder Sehmbey, neuroscientist Dr Jessica Grahn, viola-player Dr Molly Gebrian and sports scientist Prof Yannis Pitsiladis. Presented by Anand Jagatia Produced by Dom Byrne for the BBC World Service[Image: Adult and Child learning Piano. Credit: Getty Images]