Farmerama

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land (OOTL, part of The Landworker’s Alliance) which weaves together interviews, conversations, music and reflections from Black people, people of colour, trans people, queer people and women, on their relationships with land, growing, and identity. Episode 4 is hosted by Hester Russell and Zoe Miles, who are both from Out on the Land (OOTL), and also involved in an emerging grower’s union. In this episode, we hear more of Jass Butt and Hari Byles’s music made from recordings inside a wormery and a compost heap in East London. We also hear another clip from a a performance by artist Sin Wai Kin, commissioned by the Queer Ecologies collective. Our chorus of voices returns, reflecting on the relationships and congruences between plants and queerness. We also hear from Natalie Tamburrini, who talks about her experience of working on a farm as an autistic person as part of a project called Eco Talent

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land (OOTL, part of The Landworker’s Alliance) which weaves together interviews, conversations, music and reflections from Black people, people of colour, trans people, queer people and women, on their relationships with land, growing, and identity. Episode 3 is hosted by LION’s Sam Siva and Farmerama’s Dora Taylor. In this episode, we dig into the practices and meanings around callaloo, a plant that’s commonly used in Caribbean food, and can also be grown in the UK. Glenda Trew is a workshop facilitator, community grower and gardener who lives in London. She talks to us about: teaching callaloo growing to growers from Lewisham’s Ital Garden; her personal history and connection to the plant; and the importance of being able to access culturally appropriate crops. We also join Sam and Dora in Sam’s kitchen as they cook some callaloo dishes together. As they cook, eat and swap recipes, they chat a

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land (OOTL, part of The Landworker’s Alliance) which weaves together interviews, conversations, music and reflections from Black people, people of colour, trans people, queer people and women, on their relationships with land, growing, and identity. Episode 2 is hosted by Assistant Producer Nadia Mehdi and Farmerama’s Abby Rose. Woven throughout we are taken to the fields, pots and allotments of the chorus of land-based practitioners. We hear from Maymana Arefin, a community gardener, spoken-word poet, and artist. They talk to us about their cultural connections to growing, as well as speaking about a series of foraging walks that they help run with Misery Party - a mental health and harm reduction collective - called “Misery Medicine, Plant Magic”, which focus on healing for Black people, and people of colour. We dip into a clip from a performance by Turner Prize nominated artist Sin Wai Kin (thi

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land (OOTL, part of The Landworker’s Alliance) which weaves together interviews, conversations, music and reflections from Black people, people of colour, trans people, queer people and women, on their relationships with land, growing, and identity. Episode 1 is hosted by OOTL’s Hester Russell and LION’s Sam Siva. Woven throughout we are taken to the fields, pots and allotments of a chorus of land-based practitioners. We are treated to a sound piece ‘Eating your castings’ by Jas Butt and Hari Byles, made up of sounds that were recorded inside a wormery and a compost heap in an urban nature reserve in East London. We hear from Paula Gioia about the organising work happening in Europe on issues relevant to LGBTQIA+ landworkers, as well as the roots of European Coordination Via Campesina (ECVC)’s gender and sexuality articulation, and their Embracing Rural Diversity report. We drop in on a conversati

This month, our first stop is UK Grain Lab, a gathering in Nottingham of farmers, millers, bakers and scientists who are building a new grain system for the UK. We speak to baker Kate Hamblin and miller David Howell about their close working relationship Next, we head to Aotearoa New Zealand, and hear from Jake Clarke, the head farmer at Organic Market Garden - or OMG - a model farm set up by For the Love of Bees in Tāmaki Makaurau Auckland Finally, we share a preview from our upcoming series, Cultivating Justice. We've been working on the series in partnership with Land in Our Names and the Landworkers' Alliance's Out on the Land Group, with the first episode due to be launched next month. In this snippet, Abby speaks to Farmerama's own Dora Taylor about her Masters research on the experiences of Black farmers in the UK.

This month we hear from three practitioners about what it takes to transform minds and hearts. Firstly we hear from Bea Alvarez, Climate Resilience Projects & Outreach Coordinator at Carbon Sink Farms and Foodshed in San Diego County, California abouut how collaborations between multiple farmers and indigenous landholders have built a new vision for the food and farming system there. Clare Hill at FAI Farms tells us about her journey, moving towards a regenerative farming system and we hear from Nicole Masters about the CREATE program and what it takes to train people so they can coach others on a regenerative journey. We’re very grateful to those of you that support us and allow us to bring you these stories every month. Even the smallest contribution makes a big difference to us. If you'd like to become a supporter, visit patreon.com/Farmerama

This month we have voices on three continents. We begin talking to Juani Lisboa, part of a natural cider-making collective in Chile - Agricola sin Patrones - who are working to support more diverse rural ecosystems. Then our co-creator Abby Rose puts her Vidacycle hat on and talks to agroecologist Nicole Masters about a powerful new tool they worked on together - the Soilmentor Regen Platform - which uses the 10 Regen Indicators to help farmers learn from their in-field observations. And finally we hear from two people working closely with Bruichladdich Distillery on Islay. Richard Gantlett at Yatesbury House Farm supplies the distillery with biodynamic barley, and Christy MacFarlane works in their comms department. She shares about the distillery's work with growing landrace barley on the Hebridean Islands where they are based. Episode Links: Agricola sin Patrones https://www.instagram.com/agricola_sinpatrones/ Nicole Masters x Vidacycle = the Soilmentor Regen Platform https://www.integritysoils.co.nz/ h

This month we hear about the new food and farming media and how the two are becoming ever closer, we head to a medicinal CSA and we end with a technology that may be part of our toolkit for a regenerative future. This episode of Farmerama was made by Jo Barratt, Abby Rose and Olivia Oldham. A big thanks to the rest of the Farmerama team Katie Revell, Fran Bailey, Annie Landless, Eliza Jenkins and Dora Taylor. Our theme music is by Owen Barratt. We’re very grateful to those of you that support us and allow us to bring you these stories every month. Even the smallest contribution makes a big difference to us. If you'd like to become a supporter, visit patreon.com/Farmerama Links: Vittles https://vittles.substack.com/ @vittleslondon Jonathan Nunn @demarionunn Earthlight Herbs: https://www.earthlight.uk/ Regen Network : https://www.regen.network/token/

In this month’s episode, we bring you three conversations with farmers and researchers who spoke at this year’s Oxford Real Farming Conference. First, we hear from John Letts - a wheat grower and crop developer living in Buckinghamshire, known for growing heritage grains. He joins us to explain Continuous cropping, something that got a lot of attention this year at the ORFC. Next, we speak to Frances Northrop, who works for the New Economics Foundation and is an associate fellow specialising in local economies. Frances talks to us about a project she worked on last year called 'Land for Who'. She also explores the concept of 'new municipalism' - a global political movement that is all about ordinary citizens claiming power in their local and city governments - and how this relates to land. Finally, we catch up with Ben Raskin to talk about his new book.‘The Woodchip Handbook’ delves into the magic and potential of woodchip not only as a mulch but also as a way of building soil health and fertility throu

This month we hear about more resilient grape varieties and growing grapes in the UK from new grower Victoria Vine Lizard, we are offered a mind bending new way of understanding what soil is from Rothamsted research scientist Andy Neal and you can sit back and relax as we take you on a farm tour on the other side of the world with Greg Hart of Mangarara Station in Aotearoa New Zealand. It’s been a long year and we don’t know about you, but here at the Farmerama team we are pretty exhausted. We wanted to say thank you to all of you, the Farmerama listeners and people out there doing the work to build a more ecological and just farming future for all of us. We know this isn’t easy but we really appreciate you and it’s an honor to all be in this together. May 2022 bring beauty to you all. We’re very grateful to those of you that support us and allow us to bring you these stories every month. Even the smallest contribution makes a big difference to us. If you’d like to become a supporter, visit patreon.com/Far

This month, we’re heading to Glasgow to bring you three stories from the fringes of the COP26 conference. We’ll hear from Tenement Veg about the challenges of growing food in Scotland’s largest city. We’ll highlight Nourish Scotland’s involvement at the conference, and speak to Warami Jackson and Marlon Opigo, two participants in Feedback’s “participatory action research”- an innovative and inclusive project researching young people’s experience of the food system. We’ll visit the Landworkers’ Alliance’s agroecology hub, and speak to the LWA’s Catherine McAndrew about the urgent call for solidarity with migrant workers. This episode of Farmerama was produced by Katie Revell, Olivia Oldham and Abby Rose. We’re very grateful to those of you that support us and allow us to bring you these stories every month. Even the smallest contribution makes a big difference to us. If you’d like to become a supporter, visit patreon.com/Farmerama Links: ‘Young Seeds for your Thoughts: Towards a Just Food System’. www.youtu

This month we speak to Cumbrian sheep farmer and celebrated author James Rebanks about the collective discovery of aligned interests of farmers as they are regenerating their landscapes together. And Abby has visited, Erica ten Broeke, Landscape Manager at Commonland, a Dutch NGO that bring a holistic approach to landscape restoration as initiator, catalyst and enabler of large-scale, long-term restoration initiatives.  This episode of Farmerama was made by Jo Barratt, Abby Rose and Olivia Oldham. A big thanks to the rest of the Farmerama team Katie Revell, Fran Bailey, Annie Landless, Eliza Jenkins and Dora Taylor. Our theme music is by Owen Barratt. We’re very grateful to those of you that support us and allow us to bring you these stories every month. Even the smallest contribution makes a big difference to us. If you'd like to become a supporter, visit patreon.com/Farmerama Links: James Reanks @herdyshepherd1 La Junquera lajunquera.com/ Common Land https://www.commonland.com/

This month we begin with a story from Rosie Bristow, MSc student of Fashion and Textile Management based at Phantassie Organic Farm in Scotland. We learn from Rosie about a farm to fashion project she’s pioneering as part of her studies, to prototype a UK textile economy in collaboration with George Young at Fobbing Farm in Essex. Next, we head to Uganda, where we hear from Noah Ssempijja of YICE (Youth Initiative for Community Empowerment), a social enterprise focused on providing smallholder farmers access to regenerative farming technique. Finally, we hear from Alfonso Chico Gusman and Yanniek Schoonhoven of La Junquera, who are experimenting with rain-fed regenerative techniques on their mixed farm in the arid mountains of southern Spain. La Junquera’s influence extends beyond the farm, with training initiatives such as the Regenerative Academy which offers education to the wider community as well as research collaborations with different universities bringing research to the farm. We will be heari

So if, as it turns out, the family farm is a colonial concept, what are the alternatives? And if we’re to address the tangled mess of challenges we’re faced with – the climate emergency, biodiversity loss, farmer burnout, food inequality and the need for reparations – then perhaps we need to be thinking not at the scale of the individual farm, but of the entire landscape. In this final episode, Col explores the patchwork of pre- and post-colonial land relations that already exist across Scotland. He learns more about the tried and tested model of crofting that still exists in parts of the Highlands, as well as Scotland’s community right-to-buy legislation, and asks whether, together, these could be part of a broader strategy to rethink land ownership and tenure, and even our relationship to land more broadly. In the end, Col concludes that it’s not the case that the family farm is no longer relevant – it’s just that on its own, it’s not enough to deal with what the future has in store. Instead, the family

In Part 2, farmer’s son Col Gordon explored the ways in which the colonisation of Highland Scotland destroyed a rich pre-colonial culture and relationship to the land. But in Part 3, he learns that the story of Scotland as the victim of colonial practices is just one part of a much bigger narrative. The Highlands is one of the least racially diverse parts of the UK, and it would be easy to think of the area as far removed from the UK’s grim colonial history – a place where racial justice and reparations have no direct relevance. But, as Col discovers, this would be far from the truth. Col traces the connections – some indirect, others very concrete – between the rural landscape he grew up in and global patterns of displacement, exploitation and enslavement. To dig deeper, he speaks with Josina Calliste, co-founder of Land in Our Names (LION) – a Black-led, grassroots collective committed to reparations in Britain by connecting land and climate justice with racial justice – and explores what it means to be

Over the last 250 years, Gaelic culture in the Highlands of Scotland has experienced what academic Iain MacKinnon refers to as “cultural devastation”. For farmer’s son, Col Gordon, the forced displacement of people during the Highland Clearances, and the dismantling of Gaelic language and traditions, are best understood through the lens of colonisation. Now, only small pockets of Gaelic culture remain, detached from the conditions and ways of life that they evolved in. In this episode, Col learns about the pre-colonial attitudes of the Gaels towards the land, investigating the question of what came before the family farm. What he finds is a system based on community and collective work, with a yearly migration to the hillside “shieling” to graze the cattle and rejuvenate the spirit. Above all, what he finds is a fundamentally different way of relating to the land – an understanding that people belong to the land, not the other way around. Could a revival of these “indigenous” practices, and these relationsh

“What if we’ve been getting this wrong?” Col Gordon is a farmer’s son from the Scottish Highlands. After a decade away, he’s finally returned to the place that he loves: his family farm. Now, he’s eager to start realising his vision for an agroecological future: a future in which rural areas are alive with culture, many more people work on the land, farms operate in sympathy with nature, and nutritious food is available to everyone in society. But now that he’s back, Col’s starting to wonder whether this vision can be achieved within the existing family farm model. Increasingly, it seems the odds are stacked against farms like his. Many are struggling to survive, let alone to employ people and deliver good food affordably to local communities. As older farmers retire without succession plans, and their land is amalgamated into large industrial operations, the future of the small family farm looks pretty bleak. As he wrangles with all of this, Col stumbles across something that throws his vision – and his v

This month we are introduced to the importance of ecosystem architecture by a forest ecologist and winegrower. We hear from two researchers investigating a shift in how we understand our relationship with the natural world - from one where humans are in control, to one where we work with other life-forms and biological processes to build human and ecosystem health. And we finish hearing one grower’s experience of implementing regenerative techniques on her flower farm.

This month we start with a fond farewell to internationally renowned water specialist Professor Tony Allen, most noted for his pioneering work on the concept of virtual water. We’ll hear a conversation with him from 2017 about the OurField Project. We then hear from the Kindling Trust. They work on a range of projects that model a fairer, more responsible, ecologically restorative food system, and are opening up an opportunity to invest in their new farming endeavours in Manchester. Next, farmer John Turner introduces us to a new vision of dairy farming- a vegetarian dairy farm producing cow’s milk alongside innovative naked oat mylk. Tiger and Float are making this oat mylk, using the naked oats that John is growing. Finally we meet Mohammed Ruzzi, a fair trade farmer in Palestine, who talks to us about the role of regenerative farming and the Zaytoun cooperative in supporting a better life for Palestinian farmers.

This month, we learn from an entomologist in Wiltshire about the importance of dung beetles in our farming systems. We hear how a medical herbalist in London is bringing people together to care for and heal each other and a soil microbiologist shares how restoring hydrological cycles is vital in mitigating the climate crisis and how the soil carbon sponge is core to that.