Michelle Szetela's Posts

In this podcast I discuss the food of Jamaica and where the influenced food is originated from.

This is just my opinion on genetically modified foods based on all the research I did. I hope that whoever listens to this can gain a little bit more knowledge so they can have a better informed opinion on this topic. Enjoy!

This is a podcast discussing the impact of home-cooked family sit-down meals, and what the effects could possibly be if they were done more often then not in our society.

In this podcast I will teach you about one of my all time favorite recipes, Carmel Dumplings, and how to cook them.

Hosts Ambrey Stuart and Bryson Weaver explore the differences between two very prominent steakhouses in the state of Utah: Texas Roadhouse and Longhorn Steakhouse.

I will be discussing some of the similarities and differences between Walmart and Target.

Discussing the best coffee shops in Salt Lake and a lovely recipe for Lavender Lemonade.

How lasagna should always be made.

Growing up in Utah you find some nice local places here are some that I found and love.

This podcast is about my favorite breakfast, lunch, dinner, and dessert to eat while I am camping.

Ingredients: 3/4 cup butter 1, 8oz. package cream cheese 2 cups sugar 2 eggs 3 cups all purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. vanilla extract about 4 medium, well ripened bananas 1 cup roughly chopped pecans (optional) Preheat oven to 350 degrees and cook for an hour.

Today we will review two local restaurants in Salt Lake City Utah. First is the New Golden Dragon, Second is the Bucket o Crawfish

This my take on nutrition, training, and supplementation through the experiences I've had.

We've changed over the years from raising or growing our food to instead going to grocery stores and fast food joints.

In this podcast, I'll tell you of ways to receive essential nutrients without having to go to the meat case in your supermarket. I show you how to think outside of the box and I also give a recipe for a protein smoothie at the end! Enjoy!

In this podcast I briefly talk about my visits to Village Inn and Wingers.

Favorite Places to Shop

We talk about our two favorite recipes that we have grown up with and we explain what the recipe is, a little history about them, and what they mean to us and our family. Hope you enjoy!

In this podcast I tell the story of a food that has been in my family for 43 years; chocolate cake, vanilla frosting and red sprinkles, and how this simple dessert represents my family.

Today we discuss what crepes are and what they're doing in American culture.