Special Sauce With Ed Levine

  • Author: Vários
  • Narrator: Vários
  • Publisher: Podcast
  • Duration: 247:13:11
  • More information

Informações:

Synopsis

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Episodes

  • Special Sauce Reserve: Kenji & Stella on Thanksgiving

    04/11/2022 Duration: 57min

    On this episode of Special Sauce I’ve gone into the podcast vaults to fetch you this classic Thanksgiving themed episode of Special Sauce. Listeners emailed us vexing Turkey Day questions that Kenji and Stella Parks answered in typically wise and funny fashion. Think of it as Special Sauce Reserve.

  • Christina Ha Part 2: Life After Winning MasterChef

    02/11/2022 Duration: 23min

    On this episode of Special Sauce serious eaters will hear all about Christine Ha's post MasterChef life. That life includes owning or co-owning two restaurants in Houston and advocated on behalf of people suffering from NMOSD.

  • Christine Ha Part 1: A Blind Chef Wins MasterChef?

    14/10/2022 Duration: 24min

    On this episode of Special Sauce serious eaters will hear the first part of blind chef-restaurateur Christine Ha's incredible story. She wins Gordon Ramsey's MasterChef competition TV show without being able to see.

  • Kenji on Avocados & the Magic of Mayo

    30/09/2022 Duration: 24min

    On this episode of Special Sauce we check in with Kenji, who tells us about the magic of mayo as a marinade. He also talks about all things guacamole and avocados. Plus he explains his love affair with the mortar and pestle.

  • Glenn Roberts on the Freighted History of Rice in America

    16/09/2022 Duration: 34min

    On this episode of Special Sauce Anson Mills founder Glenn Roberts takes us on his wild journey through the preservation of Ancient Grains that started with his family losing everything.

  • Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

    02/09/2022 Duration: 32min

    On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.

  • Vish Bhatt: How A Southern Chef Connects to his Indian Roots

    19/08/2022 Duration: 29min

    On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.

  • Entrepreneur Jing Gao: Finding Herself Through Food

    05/08/2022 Duration: 32min

    On this episode of Special Sauce Fly by Jing founder Jing Gao talks about finding herself through the foods her company makes, things like chili crisp and soup dumplings.

  • Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef

    26/07/2022 Duration: 25min

    On this episode of Special Sauce chef (Late August in Houston) and former world champion track star Dawn Burrell talks about her greatest leap of all, from Olympic broad jumper to Top Chef finalist.

  • NYT's Eric Kim on his book Korean American:Food That Tastes Like Home

    08/07/2022 Duration: 31min

    On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.

  • Milk Bar's Christina Tosi on the Power of Dessert

    24/06/2022 Duration: 27min

    On this episode of Special Sauce Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World, which really is her guiding philosophy in both life and business.

  • Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman

    10/06/2022 Duration: 41min

    On this episode of Special Sauce we continue the pizza conversation with Una Pizza Napoletana founder and pizzaiola Anthony Mangieri and Billions co-creator Brian Koppelman, who loves UPN so much he put Mangieri in the show.

  • Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold

    27/05/2022 Duration: 47min

    Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get to listen to more fresh pizza talk with Una Pizza Napoletana's Anthony Mangieri and Billions co-creator Brian Koppelman. In the meantime, to keep the slices coming, here's the provocative interview we did with Modernist Pizza co-author Nathan Myrvhold a couple of months ago. Nathan turns out to be a fan of both Anthony Mangieri's and Dan Richer. Enjoy, serious pizza eaters.

  • Razza's Dan Richer on the Joy of Pizza

    13/05/2022 Duration: 42min

    On this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic Pete Wells gave Razza an unprecedented three stars in his review in 2017, I also had to talk to Pete about Razza and Dan. He was game, but only if he and I visited Razza one more time to see if Dan was still at the top of his game.

  • Devita Davidson, Food Lab Detroit and Ji Hye Kim

    29/04/2022 Duration: 35min

    On this week's Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, and the private sector can and should work together to form a better food system. Plus chef-restaurateur Ji Hye Kim of Miss Kim's in Ann Arbor tells us about how she has embraced Food Lab Detroit's methods to mutually benefit her business and the employees that work there.

  • Kenji Live 2: We Cooked And A Wok Q&A

    15/04/2022 Duration: 24min

    On Part II of our live Special Sauce, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn't get fired as his sous-chef for inadequately chopping the scallions. We also revived the Ask Kenji feature as he talks about everything from cooking with his 5 year old daughter to his experiences in science classes in high school.

  • Kenji Live on the Wok, Family & McCartney

    01/04/2022 Duration: 33min

    For our first ever live Special Sauce Kenji and I talked about his new #1 NYT Best-Seller The Wok, how family life has become the center of his existence, and how Sir Paul McCartney gave him an autograph after McCartney's security team tackled him on the street in NYC.

  • Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup

    18/03/2022 Duration: 40min

    On this week’s episode of Special Sauce, NY State Senator and Food and Labor Activist Jessica Ramos returns to talk about the next set of problems she's tackling. And Kenji tells us about the Colombian soup that is his wife's favorite. 

  • Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music

    04/03/2022 Duration: 49min

    On this week’s episode of Special Sauce, Japanese Breakfast's Michelle Zauner returns to talk about her two Grammy nominations and writing the script for a  Crying in H Mart feature film. Plus, Kenji weighs in on the natural kinship between food and music.  Special Sauce podcast

  • Laurie Woolever Second Helping: On Bourdain & Her New Life

    18/02/2022 Duration: 53min

    On this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she's turned to sourdough bread baking because she's writing a bread book with acclaimed British bread baker Richard Hart. She also offers some fresh perspective about grappling with Anthony Bourdain's tragic passing.  Special Sauce Laurie Woolever | Site | Twitter

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