Off Cuts

Off Cuts

  • Author: Vários
  • Narrator: Vários
  • Publisher: Podcast
  • Duration: 147:43:50
  • More information

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Synopsis

We talk about food with people that make and eat food. Ever wonder what it takes to be a foodie? Ever wonder why you can't seem to pick the right wine? This collection of naughty words intermingled with science and long winded rants about the minutiae of noodles is for anyone that ever, even once, put food in their mouth and wondered why.

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Episodes

  • 109. Keeping It Loose With Frankie C

    109. Keeping It Loose With Frankie C

    26/03/2021 Duration: 01h01min

    See above.

  • 108. FAT FREE

    108. FAT FREE

    19/03/2021 Duration: 01h20min

    Stef and Eliot talk the finer points of dieting.

  • 107. Memory Lane

    107. Memory Lane

    12/03/2021 Duration: 01h12min

    Josh Oakley joins us to talk about his past, present and future.

  • 106. Bahn Mi bowls and Uyen

    106. Bahn Mi bowls and Uyen

    05/03/2021 Duration: 01h13min

    We sit down with Uyen from Le Ky Patisserie and talk about her life.

  • 105. A Long, Warm Bath

    105. A Long, Warm Bath

    26/02/2021 Duration: 01h11min

    Stef and Eliot talk about the sciency magical world of Sous Vide.

  • 104. Haunted Kitchens

    104. Haunted Kitchens

    19/02/2021 Duration: 01h13min

    We eat wings and talk ghost kitchens with RJ.

  • 103. Our Haos

    103. Our Haos

    12/02/2021 Duration: 01h21min

    The owner of Haos, Blue, joins us to talk about our love/hatred of downtown.

  • 102. Complaints and Grievances

    102. Complaints and Grievances

    05/02/2021 Duration: 01h03min

    Classic episode of Eliot and Stef messing around.

  • 101. Built For Service

    101. Built For Service

    29/01/2021 Duration: 01h13min

    Cassie George joins us to talk about the dark and winding path of the service industry. Plus lots of yelp to go around.

  • 100. How Not to Build a Restaurant and Alienate Loved Ones

    100. How Not to Build a Restaurant and Alienate Loved Ones

    22/01/2021 Duration: 01h13min

    Seth joins us to discuss the opening of the new Orlando Meats.

  • 98. Larger Than Average Rick

    98. Larger Than Average Rick

    08/01/2021 Duration: 01h19min

    No description needed.

  • 97. Out of the Husk of the Dead

    97. Out of the Husk of the Dead

    01/01/2021 Duration: 02h32min

    Renate joins us to chat about the year we all want to forget.

  • 96. 2020: The Best of the Worst

    96. 2020: The Best of the Worst

    25/12/2020 Duration: 01h16min

      Nick Georgoudiou joins us for our year in review. MERRY CHRISTMAS YA FILTHY ANIMALS!!!

  • 95. Escape From San Francisco

    95. Escape From San Francisco

    18/12/2020 Duration: 01h10min

    Byron joins us to talk about the state of the West Coast amid the Covid-19 times.

  • 94. Too Hot To Handle

    94. Too Hot To Handle

    11/12/2020 Duration: 01h27min

    Anna and Stef join Eliot as he takes on the Domu Carolina Reaper Ramen Challenge!

  • 93. How to Become a Chef in 10,000 Easy Steps (and 3 really hard ones)

    93. How to Become a Chef in 10,000 Easy Steps (and 3 really hard ones)

    04/12/2020 Duration: 01h09min

    Stef and Eliot discuss what it really takes to be a cook.

  • 92. YALL GOT ANY CHEESE?

    92. Y'ALL GOT ANY CHEESE?

    27/11/2020 Duration: 01h01min

    Holly Kapher from the Culinati podcast came to answer cheese questions.

  • Bonus! Bonus Means Extra

    Bonus! Bonus Means Extra

    25/11/2020 Duration: 24min

    A Thanksgiving chat with Holly Kapher.

  • 91. The Pop Ups Popping Up

    91. The Pop Ups Popping Up

    20/11/2020 Duration: 01h11min

    The ladies from Subrosa join us to talk about secret events and pop-ups.

  • 90. Ramen Roundup!

    90. Ramen Roundup!

    13/11/2020 Duration: 01h18min

    "chowdownotown" Leigha joins us to talk noodles, answer ramen questions, and a bunch of really fun stuff that definitely got cut out.

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