Flash Forward

Today we go to a future where animal products are banned. It’s one that lots of listeners have asked for so here you go. We talk about what happens to the land, the animals and the humans in this equation.  In this episode we discuss the arguments in favor and against banning meat. How does that impact culture? Why should we do it? Does it help or hurt the environment? Can you really grow meat in a lab? And is that meat vegan?   First we talked to folks in the “ban the meat” camp. Marta Zaraska, the author of Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat, tells us about the evolution of meat consumption and why we don’t actually need meat to survive. Then, David Agranoff, the author of The Vegan Revolution with Zombies, makes the vegan argument.   Then we talk about the environmental argument in favor of kicking our global meat habit. And as promised here are the citations for the statistics I talk about.  In 2014, the entire world produced 315.3 million tonnes of meat from c