Aging Greatfully With Holley Kelley

Eight-time Culinary Olympic Champion Chef Charles Carroll joins Aging GreatFULLy in this timely show titled “Holiday Feast Hacks, the Secret Recipe and Chef Carroll Wisdom.” My guest today has a unique perspective on success, greatness, and what it takes to create world-class teams. Chef Charles Carroll took his first Culinary Olympics gold medal at age 24 and has participated in eight different Olympics over three decades. As executive chef at one of the highest-rated country clubs in the nation, he manages and mentors a team of seventy-five, in six kitchens and three restaurants, putting out eighty to a hundred banquet functions per week — and maintains an unshakable sense of team morale and family spirit in the process. He travels the country giving inspirational talks to young people on the Ingredients of Greatness. In 2011 Chef Carroll founded Operation HOT (“Honoring Our Troops”), putting on a series of Vegas-style shows and presenting a home-cooked Cajun meal for thousands of U.S. troops in the middle