My Food Job Rocks!

Today we’re interviewing Sarah Qian, founder of Compassion Creamery,  an oat-based cream cheese company located in Sydney, Australia. They’re a really small plant-based brand only native to Sydney but I found the conversation to be quite enlightening. I think the best thing about Sarah is her actionable and relatable experiences such as how to validate that your product is good, how to get a champion or mentor, and using your parents as…free labor! Side note, when I was at Better Meat Co, we had to go to San Francisco every month and I would use my parents’ place as a free hotel. Wow, dinner and a room, can't beat that! Sarah’s laid-back attitude and relatable problems are a joy to listen to. I hope you enjoy this episode with Sarah Qian, we do this in the University of Sydney at the Incubate office Shownotes: https://myfoodjobrocks.com/Sarah251